Frontiers in Sustainable Food Systems | Sustainable Food Processing

Brief Research Report

Accepted on 12 Nov 2025

Enhancement of Antimicrobial Properties of Eco-Traditional Teak Leaf Food Packaging via Pickering Cellulose-Stabilized Lemongrass Oil and Propolis Emulsion Coating

in Sustainable Food Processing

Ata Aditya Wardana
Grettivia Gotama
R. Haryo Bimo Setiarto
Chandra Liza
Retno Wulandari
Zarlina Zainuddin
Francis Ngwane Nkede
Laras Putri Wigati
Fumina Tanaka
Fumihiko Tanaka

Frontiers in Sustainable Food Systems

101 views

Original Research

Accepted on 12 Nov 2025

Effect of Spray Drying Conditions on the Physicochemical, Thermal, and Microstructural Properties of Coffee Mucilage Powder (Coffea arabica - Castillo)

in Sustainable Food Processing

Juan David Rivera Escobar
JOSE HOYOS
Diego Fernando Roa-Acosta
Jhan Carlos Delgado
Victor Hugo Rosero
Gerardo Andres Torres

Frontiers in Sustainable Food Systems

Correction

Accepted on 11 Nov 2025

Correction: The patent innovation ecosystem of China's ready-to-cook foods industry: spatiotemporal evolution, technical clustering, and collaborative network analysis

in Sustainable Food Processing

Jingwen Cai
Haoqian Hu
Yifen Yin
Yuanyuan Yu
Chunning Wang

Frontiers in Sustainable Food Systems

Original Research

Published on 06 Nov 2025

Novel ready-to-eat rice containing seaweed and shellfish with potential application as space food: overall food quality and antioxidant efficacy

in Sustainable Food Processing

Eun Bi Jeon
Jung-Suck Lee
Myung-Cheol Oh
Shin Young Park

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1684733

672 views

Original Research

Published on 06 Nov 2025

Life cycle assessment of agro-industrial residues valorization processes to obtain phenolic-rich extracts

in Sustainable Food Processing

Serena Carpentieri
Antoine Ghanem
Khaoula Khwaldia
Ana Sanches Silva
Giovanna Ferrari

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1693181

931 views

Review

Published on 06 Nov 2025

Non-timber forest products and the bioeconomy: linking livelihood security and biodiversity conservation (2015–2025 trends)

in Sustainable Food Processing

Tejaswi Boyapati
Kasiviswanathan Muthukumarappan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1714576

1,070 views

Review

Published on 05 Nov 2025

Alternative proteins: innovations in sources, processing, and consumption

in Sustainable Food Processing

Simar Preet Kaur
Narashans Alok Sagar
Nitu Rani

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1641712

1,312 views

Original Research

Published on 31 Oct 2025

Evaluating the nutritional, physicochemical, and quality characteristics of different treated freeze-dried Barhi dates

in Sustainable Food Processing

Hassan Barakat
Muath Almemoni
Tariq Alsayqal

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1673255

766 views

Original Research

Published on 29 Oct 2025

Effect of different particle-sized lotus leaf powder dried by different conditions on shelf-life of green wheat leaf beverage

in Sustainable Food Processing

Panpan Guo
Zhuangzhuang Qiu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1653307

676 views

Original Research

Published on 21 Oct 2025

Comparative study of L/D lactic acid production in cultures of probiotic strains supplemented with carbohydrates from agave and other agroindustrial resources

in Sustainable Food Processing

Juan Luis Morales-Landa
Estefania Lazcano-Díaz
Erandi Escamilla-García
Alan Gael Pérez-De la Rosa
Noé Luiz-Santos

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1613809

969 views

Correction

Published on 21 Oct 2025

Correction: Extraction and physicochemical properties of gelatin from chicken feet of different ages and its effect on sensory evaluation of the developed yogurt

in Sustainable Food Processing

Rasha Hamed Hussein
M. Abd Elgadir
Abdalbasit A. Mariod
Ibrahim Alnughaymishi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1702713

727 views

Review

Accepted on 13 Oct 2025

The Resilient Merlot: From Global Growth to Sustainable Viticulture and Winemaking in the Age of Climate Change

in Sustainable Food Processing

Emma Gridello
Andrea Colautti
Michela Pellegrini
Giuseppe Comi
Lucilla Iacumin

Frontiers in Sustainable Food Systems

288 views

Original Research

Published on 02 Oct 2025

The patent innovation ecosystem of China’s ready-to-cook foods industry: spatiotemporal evolution, technical clustering, and collaborative network analysis

in Sustainable Food Processing

Jingwen Cai
Haoqian Hu
Yifen Yin
Yuanyuan Yu
Chunning Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1606533

1,260 views

Perspective

Published on 01 Oct 2025

Potency of coffee by-products as sustainable added material in bio/edible film development

in Sustainable Food Processing

Ata Aditya Wardana
Noor Ariefandie Febrianto
Vincensius Marcellino
Laras Putri Wigati
Francis Ngwane Nkede
Fumina Tanaka
Fumihiko Tanaka

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1667255

1,831 views

Original Research

Published on 01 Oct 2025

Evaluation of energy and exergy analysis of apple juice production and waste valorization processes

in Sustainable Food Processing

Duygu Cabuk Kok
Seda Genc
Yekta Goksungur

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1594745

1,639 views

Correction

Published on 30 Sep 2025

Correction: Comparative life cycle assessment of perennial and annual crop production: impact of farming systems and management practices

in Sustainable Food Processing

Christophe David
Xabier Amaro
Kurt A. Rosentrater
Sami Ghnimi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1702892

1,156 views