Frontiers in Sustainable Food Systems

Review

Accepted on 09 Apr 2025

Review on ecological co-culture from sustainable agriculture perspective: hotspots, evolution and frontiers

in Climate-Smart Food Systems

Xiaofeng Lin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1536850

Original Research

Accepted on 09 Apr 2025

Enhancing Yield and GHG Mitigation Through Site-Specific Nutrient Management for Transplanted and Direct-Seeded Rice in Odisha, India

in Climate-Smart Food Systems

Anjali Chaudhary
Ajay Kumar Mishra
Veluswamy Venkatramanan
Sheetal Sharma

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1571263

Original Research

Accepted on 09 Apr 2025

An assessment of vegetable production constraints, trait preferences and willingness to adopt sustainable intensification options in Kenya and Uganda

in Agroecology and Ecosystem Services

Roseline Nandi Okoma
Evanson Rigan Omuse
Daniel Mutyambai
Dennis Beesigamukama
Marius F Murongo
Sevgan Subramanian
Frank Chidawanyika

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1471333

Original Research

Published on 09 Apr 2025

Mapping food businesses with regenerative potential in the Amazon and Central American Dry Corridor

in Climate-Smart Food Systems

Max Yamauchi Levy
Bruna L. Amante
Daniel Borrero
Víctor H. Bonilla-Muñoz
Rosmaiky Guzmán
Claudia Rojas
Héctor Cotto
Guillermo Detlefsen
Pablo Vagliente

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1546626

150 views

Policy and Practice Reviews

Published on 09 Apr 2025

An overview of biopesticide regulatory frameworks in selected countries in Southern Africa

in Agro-Food Safety

Kahsay Tadesse Mawcha
Dorothy Kyampaire
Chrian Marciale
Stella Simiyu-Wafukho
Chifundo Chinyama
Olubukola Oluranti Babalola
Grace Kinyanjui
Dennis Ndolo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1522526

126 views

Original Research

Published on 09 Apr 2025

Achieve sustainable operation of agricultural enterprises: improving agribusiness performance through digital transformation

in Agricultural and Food Economics

Yue Yuan
Hui Wu
Yang Shen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1547358

113 views

Review

Accepted on 08 Apr 2025

Edible Biopolymers with Functional Additives Coatings for Postharvest Quality Preservation in Horticultural Crops: A Review

in Sustainable Food Processing

Rohan Rama Krishnan
Abdulhakeem Dapo Olasupo
Keya Himanshu Patel
Islamiyat Folashade Bolarinwa
Moruf Olanrewaju Oke
Catherine Okafor
Chikere Nkwonta
Idolo Ifie

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1569458

Original Research

Accepted on 08 Apr 2025

Empowering smallholder olive growers in northwest Tunisia through an agroecological business model

in Agricultural and Food Economics

Rihab Mejri
Mohamed Zied Dhraief
Asma Souissi
Boubaker Dhehibi
Meriem Oueslati
Andres Camilo Charry
Aymen Frija
Hassen Ouerghemmi
Ali M Oumer
Mahdi Fendri

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1587318

Original Research

Accepted on 08 Apr 2025

Dietary Winter Hybrid Rye Minimally Influences Performance and Carcass Characteristics of Organically-Raised Growing-Finishing Pigs

in Agroecology and Ecosystem Services

Gabriella Lima
Megan Kavanagh
Adrienne Hilbrands
Lee J. Johnston
Yuzhi Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1576412

Review

Published on 08 Apr 2025

Eco-innovation in action: valorizing vegetable waste into high-value ingredients for sustainable applications

in Nutrition and Sustainable Diets

Swetha Balakrishnan
Indu Rani Chandrasekaran
Ramalingam Jegadeesan
Kalaiyarasi Ramachandran
Ashok Kumar Govindasamy
Gurusamy Kandasamy

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1507120

111 views

Review

Published on 08 Apr 2025

Valorising mango, cashew apple, and papaya by-products for sustainable small ruminant production in low-income food deficit countries—a review

in Climate-Smart Food Systems

Antoinette Simpah Anim-Jnr
Salma Binta Yusif Ishaq
Prince Sasu
Sadat Gyimah
Henry Michael Rivers Greathead
Christine Boesch
Faith Philemon Mabiki
Mohammad Naushad Emmambux

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1529837

161 views

Original Research

Accepted on 07 Apr 2025

Fruits and vegetables biowaste as a source of functional nutritional components for animal feed

in Waste Management in Agroecosystems

DORIANA E.A. TEDESCO
Alessandro Guerrini
Gabriella Giovanelli

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1512577

Original Research

Accepted on 07 Apr 2025

Green innovation transition of intensive cropland: a spatial and temporal characterization in the Yangtze River Delta region, China

in Land, Livelihoods and Food Security

Xiaoming Li
Jinhai Xu
Jieqiong Lu
Xin Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1551146

Original Research

Accepted on 07 Apr 2025

Boosting Soil Health and Crop Nutrients with Locally Sourced Biochar and Compost in Sacramento Urban Agriculture

in Crop Biology and Sustainability

Si Gao
Monique Medina
Laura Gonzalez-Ospina
Katrina Burce
Kristina Burce
Alfred Melbourne

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1546426

Review

Accepted on 07 Apr 2025

Simplified Climate Change Adaptation Strategies for Livestock Development in Low-and Middle-Income Countries

in Climate-Smart Food Systems

Hameed Akande Bashiru
Saidu Oyarekhua Oseni

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1566194

Original Research

Accepted on 07 Apr 2025

The Impacts of Rural Digitization on Agricultural Carbon Emission Efficiency

in Agricultural and Food Economics

Weiguo Jiang
Chen Chen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1593986