Frontiers in Sustainable Food Systems

Original Research

Accepted on 01 Jul 2025

Implementation gaps in food safety interventions: Evidence from a multi-vocal review focusing on animal-source foods in Ethiopia

in Agro-Food Safety

Meseret Bekele Alemayehu
Delia Grace
THEO KNIGHT-JONES
Florence Mutua
Johanna Lindahl
Meena Daivadanam

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1546347

Editorial

Accepted on 01 Jul 2025

Editorial: Integration of Legume Intercropping into Sustainable Farming Systems for Nitrogen Fixation, Soil Health, and Climate Resilience

in Crop Biology and Sustainability

Libert Brice Tonfack
Dr. SUDHIR KUMAR RAJPOOT
Keston Njira

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1651949

Original Research

Accepted on 01 Jul 2025

The Evolutionary Characteristics and Driving Factors of the Coupling Coordination Degree of Digital Economy and Cultivated Land Use Efficiency in China

in Agricultural and Food Economics

Wenjie Ma
Yetong Li
Liang Luo
Jie Wei
Yong Cui

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1617727

Original Research

Accepted on 01 Jul 2025

High contamination of Salmonella spp in raw milk in Ecuador: Molecular identification of Salmonella enterica serovars Typhi, Paratyphi, Enteritidis and Typhimurium

in Agro-Food Safety

Anthony Loor-Giler
Camila Sanchez-Castro
Marcela Robayo-Chico
Byron Puga-Torres
Silvana Santander-Parra
Luis Nuñez

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1593266

Correction

Accepted on 01 Jul 2025

Correction: Market performance and supply chain selection dynamics for vegetables grown through sustainable practices in the Northwest Himalayan region Name of all authors as they appear in the published original article (

in Agricultural and Food Economics

Ajay Kumar
Divyanshu Kumar
Raghubir Singh Prasher
Rajeshwar Singh Chandel
INDER DEV
Subhash Sharma
Piyush Mehta
Rohit Vashishat

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1654484

Original Research

Published on 01 Jul 2025

Modeling and optimization of essential oils and extracts for meat quality evaluation during storage, with high-performance liquid chromatography analysis of aflatoxin levels

in Sustainable Food Processing

Sarah Alharthi
Rokayya Sami
Hilary Uguru
Ruqaiah I. Bedaiwi
Awatif M. Almehmadi
Suzan A. Abushal
Roqayah H. Kadi
Buthaina M. Aljehany
Eman A. Abduljawad
Abeer A. Aljehani

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1626489

390 views

Original Research

Published on 01 Jul 2025

Optimizing winner determination for sustainability and timeliness in fresh agricultural product logistics service procurement auctions: insights from a fourth-party logistics perspective

in Agricultural and Food Economics

Yi Zhou
Mingqiang Yin
Qiang Liu
Xiaohu Qian
Delong Jin
Xianming Lang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1585053

333 views

Systematic Review

Published on 01 Jul 2025

A systematic review of gender in participatory and social learning research in agriculture and land management in Africa

in Land, Livelihoods and Food Security

Peter Asare-Nuamah
David Anaafo
Tina Beuchelt
Constance A. Akurugu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1628825

242 views

Original Research

Published on 01 Jul 2025

Food safety practice and associated factors among food handlers working in food and drinking establishments in Finote Selam, in resource-limited settings

in Agro-Food Safety

Abraham Teym
Balew Adane
Bayou Tilahun Assaye
Tirsit Ketsela Zeleke

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1536240

237 views

Original Research

Published on 01 Jul 2025

Trade war and grain import resilience: evidence from China’s response to U.S. Tariffs

in Agricultural and Food Economics

Dong Han
Yuhui Wu
Chen Si-Si

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1593613

122 views

Original Research

Published on 01 Jul 2025

Relevance of biochar metabolization—evidence from a long-term biochar field experiment

in Climate-Smart Food Systems

Arthur Gross
Marko Šolić
Bruno Glaser
Tobias Bromm
Snežana Maletić

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1578363

244 views

Original Research

Published on 01 Jul 2025

Social platform content marketing strategies for sustainable sales growth of local specialty green agricultural products

in Agricultural and Food Economics

Moran Fan
Chunling Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1609196

298 views

Review

Accepted on 30 Jun 2025

Challenges and Opportunities in Smallholder Agriculture Digitization in South Africa

in Climate-Smart Food Systems

Gift Siphiwe Nxumalo
Helga Chauke

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1583224

Review

Accepted on 30 Jun 2025

Overcoming barriers to aquaponics adoption in schools: A practical implementation guide

in Aquatic Foods

Ana Paula Oliveira
Isabel Baltazar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1553335

Original Research

Accepted on 30 Jun 2025

Factors influencing the adoption and transfer mechanisms for conservation agriculture production systems from early adopters to laggards in Cambodia

in Agricultural and Food Economics

Punlork MEN
Lyda Hok
Panchit Seeniang
B. Jan Middendorf
Fidero Kuok
P. V. Vara Prasad
Rapee Dokmaithes

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1568363

Original Research

Accepted on 30 Jun 2025

Analysis of tripartite evolutionary game in the digital transformation of China's rural industries

in Agricultural and Food Economics

XU WEIWEI

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1594910