Frontiers in Sustainable Food Systems

Original Research

Accepted on 16 Jun 2025

Innovative Ecosystems for Green Agriculture: A Four-Helix + Intermediary Model for Rural Development

in Agricultural and Food Economics

Qiqi Chen
Jun Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1531810

263 views

Original Research

Accepted on 16 Jun 2025

The impact of geographic indication recognition on farmers' intentions for green production behavior: A case study of Gannan Navel Oranges in China

in Agricultural and Food Economics

Hua Lu
Qiong Liu
Hua Lu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1598152

162 views

Original Research

Accepted on 16 Jun 2025

Water and Nitrogen Conservation Enhance Summer Soybean (Glycine max) Yield via Improved Photosynthesis and Pod Formation Traits

in Crop Biology and Sustainability

Huang Cheng He
Rui Guo
Kaihong Deng
Shuhao Pang
Jianguo Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1614074

241 views

Original Research

Accepted on 15 Jun 2025

Mechanism and simulation analysis of cross-regional vegetable production and marketing docking in big cities based on evolutionary game

in Agricultural and Food Economics

Na Wang
Fangrui Liu
Siyuan Dong
Lei Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1560865

218 views

Original Research

Accepted on 13 Jun 2025

Climate-resilient strategies for wheat farming: minimizing climate impact, optimizing productivity, and maximizing profitability in the subtropical agroecological landscape of India

in Climate-Smart Food Systems

Vijay Singh Meena
RAJ KUMAR JAT
Dr Shubham Durgude
S Kumar
R K Sohane
Ratnesh Kumar Jha
A KUmar
U Kumar
A Kumar
R N Singh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1564812

304 views

Original Research

Accepted on 13 Jun 2025

Collective action under risk and uncertainty: assessing impacts on smallholder farmers' income and food security in Malawi

in Agricultural and Food Economics

Jinwon Suh
Seongtae Ji
Tabitha C Nindi-Chigwe

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1607329

264 views

Original Research

Accepted on 13 Jun 2025

Impact of Mung Bean Crop Market Participation on Asset Accumulation of Smallholder Households in Low Land Areas of South Ethiopia

in Agricultural and Food Economics

Girma Gata Ganebo
Berhanu Kuma
Alula Tafesse Shirko

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1562864

202 views

Correction

Accepted on 13 Jun 2025

Correction on: Fontana NM, Mercer B, Wallace B and Allen R. (2025) Bridging tradition and innovation: strengthening food system resilience through Indigenous Guardian partnerships and knowledge sharing in the Sierra Nevada and

in Social Movements, Institutions and Governance

Nina M Fontana
Brenden Mercer
Brian Wallace
Rebecca Allen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1646145

241 views

Mini Review

Accepted on 13 Jun 2025

Exploring Biochemical and Catalytic Processes for Sustainable Sesame Crop Valorization in Biorefinery Applications

in Sustainable Food Processing

Juan Miguel Gonzalez
Fabiana Franceschi
Karina Angelica Ojeda Delgado
Eduardo Luis Sánchez-Tuirán

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1569522

256 views

Review

Accepted on 12 Jun 2025

Enhancing Vegetable Yield and Quality with Biochar: Prospects and Challenges

in Crop Biology and Sustainability

Xiaoli Xu
Haiyan Wang
Ishioma Laurene Egun
Tao Gan
Zefeng Huang
Hui Liu
Williamson Gustave
Xiaokai Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1621366

290 views

Original Research

Published on 12 Jun 2025

Measuring the effects of climate change on traditional crops in tropical highlands, Ecuador

in Climate-Smart Food Systems

Sheila Serrano-Vincenti
Jessica Guamán-Pozo
Jonathan Chuqui
Rodrigo Tufiño
Christian Franco-Crespo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1447593

799 views

Original Research

Accepted on 11 Jun 2025

Integrating Structured and Unstructured Data for Livestock Price Forecasting: A Sustainability Study from South Korea

in Agricultural and Food Economics

Yifan Zhu
Tserenpurev Chuluunsaikhan
Jong-Hyeok Choi
Aziz Nasridinov

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1613616

432 views

Original Research

Accepted on 11 Jun 2025

Information intervention and farmers' green technology adoption: evidence from perspective of risk perception

in Agricultural and Food Economics

Suyun Chen
Xinfeng Zhu
Wentai Bi
Zongze Li
Hengyun Ma

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1534476

240 views

Original Research

Published on 11 Jun 2025

Mapping the climate impact of rye bread production in Sweden: insights into cultivation, packaging, and surplus management for sustainable food systems

in Climate-Smart Food Systems

S. Hildersten
L. Bartek
P. Brancoli
M. Eriksson
H. Karlsson Potter
I. Strid

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1528862

1,152 views

Original Research

Published on 11 Jun 2025

Study on the driving mechanism and risk hedging effect of economic policy uncertainty on digital transformation of agricultural enterprises

in Agricultural and Food Economics

Wenwen Wang
Jingwen Jia

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1565343

6,802 views

Community Case Study

Published on 11 Jun 2025

Bridging tradition and innovation: strengthening food system resilience through Indigenous Guardian partnerships and knowledge sharing in the Sierra Nevada and British Columbia

in Social Movements, Institutions and Governance

Nina M. Fontana
Brenden Mercer
Brian Wallace
Rebecca Allen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1573391

1,056 views