Frontiers in Sustainable Food Systems

Original Research

Published on 28 Nov 2025

Optimizing grass pea (Lathyrus sativus L.) for rice-fallow systems: phenotypic and genetic insights for dual-purpose breeding

in Crop Biology and Sustainability

Kumari Shubha
Anup Das
Arbind Kumar Choudhary
Anirban Mukherjee
Kirti Saurabh
Saurabh Kumar
Santosh Kumar
Ajeet Kumar Pal
Sanjeev Kumar
Ujjwal Kumar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1625927

832 views

Original Research

Published on 28 Nov 2025

Can the pilot of national park system promote industrial agglomeration? double machine learning analysis taking Wuyishan tea industry as an example

in Agricultural and Food Economics

Qiao Chen
Bin Liang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1685204

629 views

Original Research

Published on 28 Nov 2025

Chemical composition of wild Rosmarinus officinalis essential oil: bioactivity evaluation, and valorisation strategies for the spent biomass after essential oil extraction

in Agricultural and Food Economics

Bruna Laratta
Filomena Monica Vella
Anna Giulia Castaldo
Immacolata Fiume
Francesco Siano
Domenico Cautela

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1677990

1,337 views

Mini Review

Published on 28 Nov 2025

Wild edible plants for food security, dietary diversity, and nutraceuticals: a global overview of emerging research

in Agroecology and Ecosystem Services

B. Mohan Kumar
Gurulingaiah Bhavya
Savitha De Britto
Sudisha Jogaiah

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1686446

1,389 views

Original Research

Published on 28 Nov 2025

Mismatches in the coffee value chain: from basic needs to hedonistic lifestyles—experiences from Brazil, the Democratic Republic of Congo, and Switzerland

in Social Movements, Institutions and Governance

Braida Thom
Marie Sigrist
Leonhard Späth
Didace Banyanga
Marina Stettler
Gabriela Schneider
Stephan Pfister
Kokou Kintche
Johanna Jacobi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1623366

1,021 views

Original Research

Published on 28 Nov 2025

Modeling determinants of farmers’ attitude and adoption willingness toward agricultural drones: a PLS-SEM study in India

in Agricultural and Food Economics

Bikram Barman
Rashmi Singh
Rabindra Nath Padaria
Manjeet Singh Nain
Sk Wasaful Quader

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1695231

1,116 views

Original Research

Published on 28 Nov 2025

Determinants and risk mitigation in livestock management practices among smallholder farmers in the Eastern Cape Province of South Africa

in Land, Livelihoods and Food Security

Yanga Nontu
Zusiphe Mbelebele
Lelethu Mdoda
Bonguyise Mzwandile Dumisa
Nkosingimele Ndwandwe
Lungile Sivuyile Gidi
Majezwa Xaba

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1636417

1,065 views

Perspective

Accepted on 27 Nov 2025

Grassland 2.0 - Agroecosystems that care for us today while building capacity for future generations to do the same

in Climate-Smart Food Systems

Randall D Jackson

Frontiers in Sustainable Food Systems

185 views

Original Research

Accepted on 27 Nov 2025

Diverse Strategies of Urban Dairy Intensification: Insights from Multivariate Typology Analysis

in Urban Agriculture

Jane Kahwai
John Mburu
Sandra Transchel
X Iraki
Mercy Mburu

Frontiers in Sustainable Food Systems

208 views

Original Research

Accepted on 27 Nov 2025

Unlocking the potential of non-timber forest products: Insights from the acorn and the pine nut value chains in Portugal

in Agroecology and Ecosystem Services

Valentina Masso-Ardila
Joana Amaral Paulo
David Lloberas Lafuente
Diana Santos
Susete Marques
Jose G Borges

Frontiers in Sustainable Food Systems

192 views

Original Research

Published on 27 Nov 2025

Utilizing sweet basil hydrodistillation by-products to boost soybean oil stability and combat induced-hyperlipidemia

in Nutrition and Sustainable Diets

Amani Tayebi
Youssef Rbah
Mohammadine Moumou
Abderrahmane Hadini
Thamer Aljutaily
Hani A. Alfheeaid
Raed Alayouni
Khadija S. Radhi
Hassan Barakat
Dragan Milenkovic

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1668207

1,293 views

Original Research

Published on 27 Nov 2025

The impact of farmers’ tourism participation and social capital on environmentally responsible behavior

in Agricultural and Food Economics

Haoxiang Zhao
Fenghua Liu
Yifan Yang
Liguo Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1722532

627 views

Original Research

Published on 27 Nov 2025

The interplay of community attitudes, local development, and personal benefits: understanding support for the China–Pakistan Economic Corridor

in Land, Livelihoods and Food Security

Yang Jun
Shahrukh Khan
Sehresh Hena
Inam Ullah Khalil
Muhammad Haseeb Raza
Baoyu Cui

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1651133

853 views

Original Research

Published on 27 Nov 2025

Opportunities to advance sustainable national-level food systems transformations: A case study comparing Brazil, Colombia, Kenya, and the United Arab Emirates

in Social Movements, Institutions and Governance

Margaret Hegwood
Waverly Eichhorst
Hilary Brumberg
Sebastián Dueñas-Ocampo
Brent Loken
Virginia Antonioli
Camila Cammaert
Jennifer Croes
Carolina Escallón Wey
Jackson Kiplagat

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1525215

1,182 views

Original Research

Published on 27 Nov 2025

Balancing productivity and sustainability: evaluating harmful agricultural practices and regulatory responses on climate resilience in the Yellow River Basin, China

in Climate-Smart Food Systems

Hassan Saif Khan
Balaraman Mathavan
Sufyan Ullah Khan
Shuqiang Li
Abdulaziz Thabet Dabiah
Muhammad Muddassir
Somaiya Rasheed
Li Hua

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1669386

1,003 views

Systematic Review

Published on 27 Nov 2025

Unveiling triggers for flowering in coffee plants: a systematic review of endogenous and environmental factors

in Crop Biology and Sustainability

José Raúl Rendón-Sáenz
Carolina Zamorano-Montañez
Juan Carlos García-López
Nelson Ceballos-Aguirre
Miguel Alfonso Castiblanco-Carranza
Juliana Vargas-López

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1711697

1,162 views

Original Research

Published on 27 Nov 2025

Effect of spray drying conditions on the physicochemical, thermal, and microstructural properties of coffee mucilage powder (Coffea arabica–Castillo)

in Sustainable Food Processing

Juan David Rivera Escobar
Jose Luis Hoyos Concha
Diego Fernando Roa-Acosta
Jhan Carlos Delgado
Victor Hugo Rosero-Benavides
Gerardo Andres Torres

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1654857

717 views

Original Research

Published on 27 Nov 2025

Can digital technology use enhance livelihood capital for mining farmers? A moderated mediation model

in Land, Livelihoods and Food Security

Xuesong He
Jianzhi Wei
Yawei Wu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1531869

795 views

Original Research

Accepted on 26 Nov 2025

Zero tillage with paddy straw mulching a promising technique for enhancing yield and quality of potato

in Crop Biology and Sustainability

Hiranya Jyoti Barua
Mahima Begum
Nayan Jyoti Ojha
Kalyan Pathak
Bhabesh Gogoi
Soibam Helena Devi
Barsri Boro
Ingudam Bhupenchandra
Monimala Saikia
Pranjit Sutradhar

Frontiers in Sustainable Food Systems

317 views

Original Research

Accepted on 26 Nov 2025

A scientometric retrospective of the Livestock Long Shadow Report

in Land, Livelihoods and Food Security

Océane Duluins
Aurélien Goutsmedt
Noé Vandevoorde
Philippe Vincent Baret

Frontiers in Sustainable Food Systems

250 views

Original Research

Published on 26 Nov 2025

Biochar modulates morphophysiological traits and yield stability in Phaseolus vulgaris L. via biochemical adjustments under tropospheric Ozone stress

in Crop Biology and Sustainability

Vineet Upadhyay
Krishna Kumar Choudhary
Madhoolika Agrawal
Shashi Bhushan Agrawal

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1634511

865 views

Original Research

Published on 26 Nov 2025

Impact of reused or new plastic mulch on survival of Escherichia coli and transfer to tomato and bell pepper fruit

in Agro-Food Safety

Autumn R. Burnett
Blanca Ruiz-Llacsahuanga
Faith Critzer
Timothy Coolong

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1672756

644 views

Original Research

Published on 26 Nov 2025

Can planting income insurance policy promote a shift in planting structure toward staple grain crops?

in Agricultural and Food Economics

Wenqing Li
Yunkun Cai

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1688835

593 views

Review

Published on 26 Nov 2025

The values, challenges, and strategies of AI in empowering sustainable livelihoods for farmers

in Land, Livelihoods and Food Security

Yuyang Yuan
Yong Sun

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1716572

2,554 views

4,893 articles

articles

Optimizing grass pea (Lathyrus sativus L.) for rice-fallow systems: phenotypic and genetic insights for dual-purpose breeding

Can the pilot of national park system promote industrial agglomeration? double machine learning analysis taking Wuyishan tea industry as an example

Chemical composition of wild Rosmarinus officinalis essential oil: bioactivity evaluation, and valorisation strategies for the spent biomass after essential oil extraction

Wild edible plants for food security, dietary diversity, and nutraceuticals: a global overview of emerging research

Mismatches in the coffee value chain: from basic needs to hedonistic lifestyles—experiences from Brazil, the Democratic Republic of Congo, and Switzerland

Modeling determinants of farmers’ attitude and adoption willingness toward agricultural drones: a PLS-SEM study in India

Determinants and risk mitigation in livestock management practices among smallholder farmers in the Eastern Cape Province of South Africa

Grassland 2.0 - Agroecosystems that care for us today while building capacity for future generations to do the same

Diverse Strategies of Urban Dairy Intensification: Insights from Multivariate Typology Analysis

Unlocking the potential of non-timber forest products: Insights from the acorn and the pine nut value chains in Portugal

Utilizing sweet basil hydrodistillation by-products to boost soybean oil stability and combat induced-hyperlipidemia

The impact of farmers’ tourism participation and social capital on environmentally responsible behavior

The interplay of community attitudes, local development, and personal benefits: understanding support for the China–Pakistan Economic Corridor

Opportunities to advance sustainable national-level food systems transformations: A case study comparing Brazil, Colombia, Kenya, and the United Arab Emirates

Balancing productivity and sustainability: evaluating harmful agricultural practices and regulatory responses on climate resilience in the Yellow River Basin, China

Unveiling triggers for flowering in coffee plants: a systematic review of endogenous and environmental factors

Effect of spray drying conditions on the physicochemical, thermal, and microstructural properties of coffee mucilage powder (Coffea arabica–Castillo)

Can digital technology use enhance livelihood capital for mining farmers? A moderated mediation model

Zero tillage with paddy straw mulching a promising technique for enhancing yield and quality of potato

A scientometric retrospective of the Livestock Long Shadow Report

Biochar modulates morphophysiological traits and yield stability in Phaseolus vulgaris L. via biochemical adjustments under tropospheric Ozone stress

Impact of reused or new plastic mulch on survival of Escherichia coli and transfer to tomato and bell pepper fruit

Can planting income insurance policy promote a shift in planting structure toward staple grain crops?

The values, challenges, and strategies of AI in empowering sustainable livelihoods for farmers