Frontiers in Sustainable Food Systems

Policy and Practice Reviews

Published on 26 Nov 2025

Evaluation of national policies governing food systems in Malawi prisons and their impact on prisoner nutrition and health

in Nutrition and Sustainable Diets

Aswell Kachidowo
Tiwonge I. Mzumara
Davies Mweta

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1664395

678 views

Perspective

Published on 26 Nov 2025

What if? Integrating scenarios and fiction in food systems policy and governance

in Nutrition and Sustainable Diets

Yewang Zhou
Amar Razzaq

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1619641

550 views

Original Research

Accepted on 25 Nov 2025

Optimizing productivity, profitability and the carbon–energy nexus of the mustard–mungbean cropping system with micronized sulphonated urea

in Climate-Smart Food Systems

Sandeep Kumar
Sanjay Singh Rathore
Kapila Shekhawat
Rajiv Kumar Singh
Subhash Babu
Naveen Singh
Shiv Prasad
Ravi Kumar
Mohammad Hasanain
SUNIL KUMAR PRAJAPATI

Frontiers in Sustainable Food Systems

395 views

Original Research

Published on 25 Nov 2025

Gendered risk perceptions and structural barriers to sustainable pest management: evidence from Uganda’s tomato value chain

in Climate-Smart Food Systems

Alex Mayamba
Benson Mutuku
Oscar Ingasia Ayuya
Monica Kansiime
Melanie Bateman
Sandra Phelps
Christine Alokit
Lilian Owembabazi
Caroline Aliamo
Mary Bundi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1656739

1,083 views

Original Research

Published on 25 Nov 2025

Nutritional evaluation and antioxidant activity of the exocarp, mesocarp, and endocarp from Parkia timoriana (DC.) Merr. pods for sustainable animal and human nutrition

in Nutrition and Sustainable Diets

Eaknarin Ruangrak
Somnuek Sornnok
Somporn Chuai-Aree
Arraya Jeanmas
Apichai Bourchookarn
Nang Myint Phyu Sin Htwe

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1628357

892 views

Original Research

Published on 25 Nov 2025

From controversy to consensus: how consumers and policy interactions shape prepared dishes and food discourse in China

in Social Movements, Institutions and Governance

Huidan Xue
Ziling He
Qiai Wang
Wen-Hao Su

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1666257

936 views

Original Research

Accepted on 24 Nov 2025

Study of the differential active components and anti-proliferative effects of Gardenia jasminoides J.Ellis at different harvesting periods

in Crop Biology and Sustainability

Chuan Chai
Bo Jin
Yuhan Cui
Xiaobing Cui
Chenxiao Shan
Sheng Yu
Hongmei Wen

Frontiers in Sustainable Food Systems

176 views

Brief Research Report

Accepted on 24 Nov 2025

Mapping Cocoa Land Dynamics to Advance Circular and Sustainable Food Systems in Indonesia (1975–2023)

in Nutrition and Sustainable Diets

Sahlan Sahlan
Andjar Prasetyo
Amos Lukas
Sofia Anita
Raden Djoko Gunawan
Eko Bhakti Susetyo
Huda M Elmatsani
Heru Mulyono
Sudarwaji Edi Yuwono Trihadi
Ari Gunawan

Frontiers in Sustainable Food Systems

645 views

Original Research

Accepted on 24 Nov 2025

The Paradox of Policy-Driven Land Change: Rural Cropland Expansion and Grain Production Decline in China

in Land, Livelihoods and Food Security

Qianying Yuan
Yue Li
Lei Lou
Qing Zhong
Haiyang Cui

Frontiers in Sustainable Food Systems

501 views

Original Research

Published on 24 Nov 2025

Southward shift of winter wheat area intensifies regional water scarcity in the Beijing-Tianjin-Hebei region

in Water-Smart Food Production

Qi Yan
Lang Xia
Fen Zhao
Yan Zha
Lingling Fan
Peng Yang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1674652

736 views

Opinion

Published on 24 Nov 2025

Hand in hand for urban food security: Feed4Food's living labs and knowledge hubs in European cities

in Urban Agriculture

Vassilis Litskas
Valasia Iakovoglou
Viviana Capourso
Daniel Constantin Diaconu
Lia van Wesenbeeck

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1707753

756 views

Review

Published on 24 Nov 2025

Agroecological soil management in North Africa: practices, challenges, and prospects for sustainable transition

in Agroecology and Ecosystem Services

Abdellatif Boutagayout
Anas Hamdani
Mohamed Kouighat
Inass Zayani
Atman Adiba

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1662153

1,345 views

Conceptual Analysis

Published on 24 Nov 2025

A metacoupled approach to analyzing multiple shocks affecting multiple systems

in Social Movements, Institutions and Governance

Sydney Waloven
Nicholas Manning
Michele Remer
Xiang Yu
Jincheng Huang
Nan Jia
Jianguo Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1657103

1,045 views

Original Research

Accepted on 21 Nov 2025

Rural Non-Agricultural Employment: Implications on Food and Nutrition Security among Youth Households in Nigeria

in Land, Livelihoods and Food Security

Lateef Olalekan Olalekan Bello Ph.D.

Frontiers in Sustainable Food Systems

207 views

Original Research

Published on 21 Nov 2025

Normative facets of transitioning food systems

in Land, Livelihoods and Food Security

Emily Soh
Eran Feitelson
Elliot M. Berry

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1648446

823 views
1 citation

Original Research

Published on 21 Nov 2025

Current status of tomatoes in Chinese home food gardening: an initial study

in Urban Agriculture

Jingcheng Xu
Shudong Liu
Huijuan Qi
Ying Wang
Xianyi Gao
Tingwei Lin
Jun Chen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1692686

1,371 views

Original Research

Published on 21 Nov 2025

AI-based predictive modeling for enteric methane mitigation: cross-farm validation using an allicin based essential oil

in Climate-Smart Food Systems

Yaniv Altshuler
Tzruya Calvao Chebach
Shalom Cohen
Joao Gatica

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1637380

1,019 views

Original Research

Published on 21 Nov 2025

Modeling the fruit production-GDP Nexus in Saudi Arabia: evidence from cointegration and vector error correction model techniques

in Agricultural and Food Economics

Raga M. Elzaki
Mohammed Al-Mahish
Nahed M. Rashed

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1673399

945 views

Review

Published on 21 Nov 2025

Agroforestry for pollinator support and food security: a review

in Agroecology and Ecosystem Services

Santosh Paudel
Sudha Bhandari
Suraj Upadhaya

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1703823

1,943 views

Original Research

Published on 21 Nov 2025

Digital narrative and food technology neophobia: a study on the behavioral mechanisms of consumers’ acceptance of sustainable agricultural foods

in Agricultural and Food Economics

Xueying Yu
Dongshi Sun
Wei Tan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1715970

918 views

Original Research

Published on 21 Nov 2025

How does the rural collective economy enhance the farmers’ sense of spiritual gain—micro-level evidence from cultural and public service functions

in Social Movements, Institutions and Governance

Mei Zhang
Zenghui Huo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1644561

715 views

Perspective

Published on 21 Nov 2025

Toward a regional regulatory framework for edible insects in Latin America: opportunities and challenges

in Agro-Food Safety

José M. Álvarez-Suárez
Andrea M. Liceaga

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1731296

989 views

Data Report

Published on 21 Nov 2025

A global database of olive oil geographical indications and their properties

in Agricultural and Food Economics

Sebastian Candiago
Thomas Marsoner
Simon Tscholl
Helder Fraga

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1641032

1,747 views

Original Research

Accepted on 20 Nov 2025

Reviving Indigenous Farming Knowledge in an Input-Intensive Agriculture System: Evidence from Eastern Uttar Pradesh

in Land, Livelihoods and Food Security

SARITA MISHRA
Roopa H S
Jay Prakash Bhatt

Frontiers in Sustainable Food Systems

349 views

4,893 articles

articles

Evaluation of national policies governing food systems in Malawi prisons and their impact on prisoner nutrition and health

What if? Integrating scenarios and fiction in food systems policy and governance

Optimizing productivity, profitability and the carbon–energy nexus of the mustard–mungbean cropping system with micronized sulphonated urea

Gendered risk perceptions and structural barriers to sustainable pest management: evidence from Uganda’s tomato value chain

Nutritional evaluation and antioxidant activity of the exocarp, mesocarp, and endocarp from Parkia timoriana (DC.) Merr. pods for sustainable animal and human nutrition

From controversy to consensus: how consumers and policy interactions shape prepared dishes and food discourse in China

Study of the differential active components and anti-proliferative effects of Gardenia jasminoides J.Ellis at different harvesting periods

Mapping Cocoa Land Dynamics to Advance Circular and Sustainable Food Systems in Indonesia (1975–2023)

The Paradox of Policy-Driven Land Change: Rural Cropland Expansion and Grain Production Decline in China

Southward shift of winter wheat area intensifies regional water scarcity in the Beijing-Tianjin-Hebei region

Hand in hand for urban food security: Feed4Food's living labs and knowledge hubs in European cities

Agroecological soil management in North Africa: practices, challenges, and prospects for sustainable transition

A metacoupled approach to analyzing multiple shocks affecting multiple systems

Rural Non-Agricultural Employment: Implications on Food and Nutrition Security among Youth Households in Nigeria

Normative facets of transitioning food systems

Current status of tomatoes in Chinese home food gardening: an initial study

AI-based predictive modeling for enteric methane mitigation: cross-farm validation using an allicin based essential oil

Modeling the fruit production-GDP Nexus in Saudi Arabia: evidence from cointegration and vector error correction model techniques

Agroforestry for pollinator support and food security: a review

Digital narrative and food technology neophobia: a study on the behavioral mechanisms of consumers’ acceptance of sustainable agricultural foods

How does the rural collective economy enhance the farmers’ sense of spiritual gain—micro-level evidence from cultural and public service functions

Toward a regional regulatory framework for edible insects in Latin America: opportunities and challenges

A global database of olive oil geographical indications and their properties

Reviving Indigenous Farming Knowledge in an Input-Intensive Agriculture System: Evidence from Eastern Uttar Pradesh