Frontiers in Sustainable Food Systems

Original Research

Accepted on 20 Nov 2025

Evaluation of selected grass species for soil and water conservation, and carbon sequestration under farmland at Jimma Zone, southwestern Ethiopia

in Climate-Smart Food Systems

Leta Hailu
Gizaw Tesfaye
Wondimagegn Teka
Yalemstehay Debebe
Adugna Bayata

Frontiers in Sustainable Food Systems

460 views

Original Research

Published on 20 Nov 2025

Local and indigenous knowledge systems in the Peruvian Andes: turno cultivation in the Campesino communities of Huancachi and Quilcas

in Land, Livelihoods and Food Security

Charlotte Potter
Silvia Sarapura-Escobar
Israel Navarrete
Raul Ccanto

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1702404

1,223 views

Original Research

Accepted on 19 Nov 2025

Women Farmer's Behaviour and Drudgery in Adopting Indigenous Traditional Millet Production Practices for Sustainable Food System in the Eastern Ghats of Southern India

in Climate-Smart Food Systems

Rajendra R. Chapke
Kalaisekar A
Tara Satyavathi C
Balakrishna D
Peddiveeti Laxmiprasanna

Frontiers in Sustainable Food Systems

220 views

Original Research

Accepted on 19 Nov 2025

Impact of cultivated land use transformation on agricultural green total factor productivity - A case study of the Yellow River Basin

in Land, Livelihoods and Food Security

Bolun Zhang
Junhong Ling
Yang Zeng
Chen Shen
Zhanbin Huang
Talehaer kuermanbieke

Frontiers in Sustainable Food Systems

286 views

Original Research

Published on 19 Nov 2025

Dairy farms at an advanced stage in their agroecological transition show higher environmental and socio-economic performance

in Agricultural and Food Economics

Boko Michel Orounladji
Ollo Sib
Patrice Koffi Kouakou
Maryline Darmaun
Souleymane Sanogo
Eric Vall

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1657011

746 views

Original Research

Published on 19 Nov 2025

An integrated GIS–statistical approach to assess soil contamination in Al-Muzahmiya, Saudi Arabia: implications for food security

in Land, Livelihoods and Food Security

Abdelbaset S. El-Sorogy
Talal Alharbi
Sattam A. Almadani
Salim Shoaib
Naji Rikan
Jose Emilio Meroño de Larriva
Mohamed S. Shokr

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1695962

1,045 views

Original Research

Published on 19 Nov 2025

The role of information and communication technologies in enhancing farmers' access to extension services: evidence from Ingquza Hill Local Municipality

in Land, Livelihoods and Food Security

Rendani Humphrey Khwidzhilli
Enioluwa Jonathan Ijatuyi
Pakama Diko

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1704550

889 views

Original Research

Published on 19 Nov 2025

GHG emissions and carbon footprint in wheat cultivation practices in Bihar state of India

in Climate-Smart Food Systems

Ram Pal
Sanjay Kumar Patel
Prem Kumar Sundaram
Ratnesh Kumar Jha
Pawan Jeet
Abdus Sattar
Sanjay Kumar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1661999

1,231 views
1 citation

Original Research

Published on 19 Nov 2025

Effect of integrated organic nutrient management on growth, yield, and soil fertility under a maize–berseem–cowpea cropping system

in Agroecology and Ecosystem Services

Santosh Onte
Vrusabh Vijay Fiskey
Devendra Kumar Dadhich
Ashwin Kumar Guglawath
Preety Rajkumari
Bhanusri Kothuru
T. V. Veda
Rohit Yadav
Harjeet Singh
Praveen Puttaswamaiah

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1678536

1,377 views

Original Research

Published on 19 Nov 2025

Enhancing climate resilience of smallholder farmers through conservation agriculture in the southern highlands of Tanzania

in Climate-Smart Food Systems

Adolph Katunzi
Ndabhemeye Mlengera
Marco Mng’ong’o
Benodictor Mwamlima
Baraka Mvile
Johnson Mtama
Revina Lukasumbusa

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1706205

2,083 views

Policy Brief

Accepted on 18 Nov 2025

Reimagining Agrobiodiversity for Agricultural Sustainability

in Land, Livelihoods and Food Security

Reinmar Seidler
Prathama Gavai
Kamal S Bawa

Frontiers in Sustainable Food Systems

306 views

Original Research

Accepted on 18 Nov 2025

A Sustainable Approach to Phalsa Juice Processing: Ultrasonication for Enhanced Nutraceuticals and Thermosonication for Microbial Safety

in Sustainable Food Processing

Zunaira Arshad
Nabeel Ashraf
Farah Jameel
Shatha H. Alaoufi
Rokayya Sami
Sarah S. Aggad
Alanood A. Alfaleh
Areej S. Alamer
Rola A. Jalloun
Roqayah H. Kadi

Frontiers in Sustainable Food Systems

289 views

Review

Published on 18 Nov 2025

Supply chain risks in agri-food systems: a comprehensive review of economic vulnerabilities and mitigation approaches

in Agricultural and Food Economics

Yongjie Xue
Jinling Yan
Muhammad Mohsin
Ana Mehak

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1649834

2,617 views

Original Research

Published on 18 Nov 2025

The driving effect of the retail market system on the evolution of agricultural planting structure under price transmission: a structural equation model based on the interval number expansion algorithm

in Agricultural and Food Economics

Kan Liu
Xueying Sun
Xin Jin
Hongrui Zhou

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1527436

1,091 views

Original Research

Published on 18 Nov 2025

Climate adaptation needs of Asian farmers in the Central Coast of California

in Climate-Smart Food Systems

Lauren O. Pong
Samuel Ikendi
Vikram Koundinya
Aparna Gazula
Tapan B. Pathak

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1667660

888 views

Original Research

Published on 18 Nov 2025

Enhancing fertilizer-use-efficiency through fertilizer microdosing as climate-smart practices among crop farmers in North Central, Nigeria

in Agricultural and Food Economics

Adetomiwa Kolapo
Isaac Busayo Oluwatayo
Wale Ayojimi
Awe Toluwalase Eniola
Stefan Sieber

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1497716

976 views

Original Research

Published on 17 Nov 2025

Exploring buckwheat’s potential—developing innovative dishes, sensory evaluation, consumer acceptance and market integration in Europe: a cross-country analysis

in Nutrition and Sustainable Diets

Marija Ranic
Marija Knez
Mirjana Gurinovic
Nevena Vidovic
Eleni Stamataki
Katerina Karapataki
Amine Zouaghi
Murad Yercan
Cihat Gunden
Pelin Atakan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1673883

1,431 views

Original Research

Published on 17 Nov 2025

Spatial distribution characteristics of soil salinity and nutrients in saline soil based on farm scale

in Land, Livelihoods and Food Security

Yue Ma
Kaiyue Zhang
Xiaoguang Zhang
Xinwei Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1623923

930 views

Original Research

Published on 17 Nov 2025

Multi-environment evaluation of dual-purpose baby corn hybrids for yield stability and forage biomass in rainfed agro-ecological systems

in Climate-Smart Food Systems

Santosh Kumar
Pardeep Kumar
Bansi Dhar
Bhupender Kumar
Zahoor A. Dar
Krishnan P. Abhijith
Sravani D.
Aditi Eliza Tirkey
Yathish K. R.
Preeti Singh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1680866

1,200 views

Review

Published on 17 Nov 2025

Greenhouse gas emission and cadmium contamination in rice paddies: research progresses in trade-off relationships, influencing factors and synergistic mitigation measures

in Agroecology and Ecosystem Services

Gaoxiang Qi
Hongyuan Liu
Hongyun Dong
Yan Zhang
Yanjun Wang
Hongcheng Wang
Xinhua Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1698002

885 views

Original Research

Published on 17 Nov 2025

Technology adoption and contractual arrangements under credit constraints: evidence from apple growers in rural China

in Agricultural and Food Economics

Hongtu Deng
Yubing Duan
Yan Zhao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1650651

1,174 views

Original Research

Published on 17 Nov 2025

Food events from the perspective of visitors and vendors. Case study: the “Iașul în Bucate” fair, Romania

in Land, Livelihoods and Food Security

Simona-Roxana Ulman
Cristina Cautisanu
Lucian Tanasă
Meda Gâlea
Ioan-Sebastian Brumă
Simona Beatrice Manolache
Silvius Stanciu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1638523

714 views

Review

Published on 17 Nov 2025

The resilient Merlot: from global growth to sustainable viticulture and winemaking in the age of climate change

in Sustainable Food Processing

Emma Gridello
Andrea Colautti
Michela Pellegrini
Giuseppe Comi
Lucilla Iacumin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1675782

800 views

Original Research

Published on 17 Nov 2025

Physicochemical and cooking properties of six pigeon pea (Cajanus cajan L) genotypes from Malawi

in Nutrition and Sustainable Diets

Tamara Tumasile Machinjili
Vernon Kabambe
Agnes M. Mwangwela

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1613117

1,007 views

4,893 articles

articles

Evaluation of selected grass species for soil and water conservation, and carbon sequestration under farmland at Jimma Zone, southwestern Ethiopia

Local and indigenous knowledge systems in the Peruvian Andes: turno cultivation in the Campesino communities of Huancachi and Quilcas

Women Farmer's Behaviour and Drudgery in Adopting Indigenous Traditional Millet Production Practices for Sustainable Food System in the Eastern Ghats of Southern India

Impact of cultivated land use transformation on agricultural green total factor productivity - A case study of the Yellow River Basin

Dairy farms at an advanced stage in their agroecological transition show higher environmental and socio-economic performance

An integrated GIS–statistical approach to assess soil contamination in Al-Muzahmiya, Saudi Arabia: implications for food security

The role of information and communication technologies in enhancing farmers' access to extension services: evidence from Ingquza Hill Local Municipality

GHG emissions and carbon footprint in wheat cultivation practices in Bihar state of India

Effect of integrated organic nutrient management on growth, yield, and soil fertility under a maize–berseem–cowpea cropping system

Enhancing climate resilience of smallholder farmers through conservation agriculture in the southern highlands of Tanzania

Reimagining Agrobiodiversity for Agricultural Sustainability

A Sustainable Approach to Phalsa Juice Processing: Ultrasonication for Enhanced Nutraceuticals and Thermosonication for Microbial Safety

Supply chain risks in agri-food systems: a comprehensive review of economic vulnerabilities and mitigation approaches

The driving effect of the retail market system on the evolution of agricultural planting structure under price transmission: a structural equation model based on the interval number expansion algorithm

Climate adaptation needs of Asian farmers in the Central Coast of California

Enhancing fertilizer-use-efficiency through fertilizer microdosing as climate-smart practices among crop farmers in North Central, Nigeria

Exploring buckwheat’s potential—developing innovative dishes, sensory evaluation, consumer acceptance and market integration in Europe: a cross-country analysis

Spatial distribution characteristics of soil salinity and nutrients in saline soil based on farm scale

Multi-environment evaluation of dual-purpose baby corn hybrids for yield stability and forage biomass in rainfed agro-ecological systems

Greenhouse gas emission and cadmium contamination in rice paddies: research progresses in trade-off relationships, influencing factors and synergistic mitigation measures

Technology adoption and contractual arrangements under credit constraints: evidence from apple growers in rural China

Food events from the perspective of visitors and vendors. Case study: the “Iașul în Bucate” fair, Romania

The resilient Merlot: from global growth to sustainable viticulture and winemaking in the age of climate change

Physicochemical and cooking properties of six pigeon pea (Cajanus cajan L) genotypes from Malawi