Frontiers in Sustainable Food Systems

Systematic Review

Published on 06 Jun 2025

Review of simulations on land use change: a methodology based on bibliometric analysis

in Land, Livelihoods and Food Security

Qingquan Sun
Lexuan Huang
Han Meng
Liang Chi
Jianzhai Wu
Xiangyang Zhou

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1548565

938 views

Editorial

Published on 06 Jun 2025

Editorial: Green approaches towards pollutants amputation for water footprint sustainability in food systems

in Water-Smart Food Production

Shoomaila Latif
Fozia Batool
Muhammad Imran
Shahid Iqbal

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1590322

780 views

Original Research

Accepted on 05 Jun 2025

AI-Driven Optimization and Blockchain-Based Traceability for Green Food Supply Chain Safety and Transparency

in Agro-Food Safety

Wen Liu
Dexian Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1597500

677 views

Methods

Published on 05 Jun 2025

Giving regenerative agriculture an agronomic perspective: a proposed framework from the food and beverage industry

in Social Movements, Institutions and Governance

Dominik Klauser
Julia de Candido
Alexa Clark
Yves Leclerc
Iver Drabaek
Margaret Henry
Sarah Lockwood
Rebecca Thomson
Joanna Lawrence
Martina Henry

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1576611

2,287 views

Original Research

Published on 05 Jun 2025

Does institutional openness improve the trade efficiency of China’s agricultural products imported from Central Asian countries? A time-varying stochastic frontier gravity model

in Agricultural and Food Economics

Fangfang Cao
Xiande Li
Zhexi Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1598004

755 views

Original Research

Published on 05 Jun 2025

The impact of digital financial inclusion on the high-quality development of pastoral economy in China’s minority regions

in Agricultural and Food Economics

Jun Wang
Xinyi Zhang
Yuting Du
Yingying Deng
Jianmin Cao
Yuan Liang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1589814

612 views

Original Research

Published on 05 Jun 2025

Study on the export pattern and export potential of agricultural products from China to RCEP countries—an empirical study based on gravity model

in Agricultural and Food Economics

Lei Shi
Shixue Zhang
Shabir Mohsin Hashmi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1492812

1,083 views

Original Research

Published on 05 Jun 2025

Impact of nudge strategies on carbon emission reduction behavioral decisions of dairy farmers

in Agricultural and Food Economics

Haoyu Lin
Shumeng Ge
Xuanguo Xu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1569594

585 views

Original Research

Published on 05 Jun 2025

Policy effects of China’s water rights trading on grain production: the role of market incentives in promoting sustainability

in Climate-Smart Food Systems

Ning Yin
Sichang Luo
Yulian Xia

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1607156

848 views

Review

Accepted on 04 Jun 2025

Digital technologies to accelerate the impact of climate smart agriculture by next-generation farmers in Africa

in Climate-Smart Food Systems

Margareth Mollel
Luis Quiroz
Ciara Varley
Alexander Firestine
Mary-Ellen Mcloughlin
Jefkine Kafunah
PETER C. MCKEOWN
Galina Brychkova
Una Murray
Simon Leiva

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1462328

501 views

Original Research

Published on 04 Jun 2025

Efficiency of drip irrigation in amaranth production using the HYDRUS-1D model

in Water-Smart Food Production

Akmal Karimov
Bakhodir Khalikov
Sabirjan Isaev
Obidjon Sindarov
Kholmurod Khayitov
Mirzoolim Avliyakulov
Anvarjon Isashov
Perizat Bulanbayeva
Altingul Djumanazarova
Yo'ldoshbek Muhammadov

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1612679

1,019 views

Original Research

Published on 04 Jun 2025

The impact of migrant work experience on the adoption behavior of green production technologies among new professional farmers: evidence from Jiangxi and Guangdong provinces, China

in Agricultural and Food Economics

Xian Kai Lei
Wen Li Zhao
Gui Hua Zhang
Yong Xin Chen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1597571

849 views

Review

Published on 04 Jun 2025

Mapping global research on mycotoxins in aquafeed from scientometric and critical perspectives

in Aquatic Foods

Menaga Meenakshisundaram
Sudarshan Shanmugam
Jimmy B. Mboya
Felix Sugantham
Kevin Obiero
Jonathan Munguti
Sunday Ekesi
Sevgan Subramanian
Shaphan Y. Chia
Dennis Beesigamukama

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1609489

1,029 views

Original Research

Published on 04 Jun 2025

Benefits and challenges of collaborative networks addressing food system disruptions during the COVID-19 pandemic

in Social Movements, Institutions and Governance

Dikshya Dahal
Tania M. Schusler

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1559153

1,052 views

Original Research

Published on 04 Jun 2025

Feasibility study on using combined tomography and spectroscopy techniques to evaluate the physical and chemical characteristics of organo-mineral fertilisers

in Waste Management in Agroecosystems

Ruben Sakrabani
Sara Mosca
Alexander Liptak
Genoveva Burca

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1570461

731 views

Review

Published on 04 Jun 2025

Unlocking the environmental potential of biochar: production, applications, and limitations

in Agroecology and Ecosystem Services

Sazada Siddiqui

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1569941

1,299 views