Frontiers in Sustainable Food Systems

Original Research

Published on 04 Jun 2025

Research on optimizing the planting structure of food crops from the perspective of water-energy resources constraints—evidence from Henan province toward the “15th Five-Year Plan” period

in Land, Livelihoods and Food Security

Kunxiang Wei
Chunjing Lou
Zhaoxue Sun
Xin Guan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1575631

612 views

Original Research

Published on 04 Jun 2025

Dynamic influence of international price fluctuation on soybean market price in China: based on Bayesian-VAR model

in Agricultural and Food Economics

Xiaocang Xu
Shuangshuang Cai
Lingyu Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1594210

773 views

Original Research

Published on 04 Jun 2025

Exploring green grain production pathways: evidence from farmland and agricultural service scale operations in China

in Agroecology and Ecosystem Services

Guoying Han
Tongshan Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1557321

705 views

Original Research

Published on 04 Jun 2025

Digital input decision-making in fresh agricultural supply chains under government subsidies

in Agricultural and Food Economics

Jing He
Sixin Chen
Chuanhong Zong

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1602960

2,748 views

Original Research

Published on 04 Jun 2025

Impact of potassium management on soil dynamics and crop uptake in rice systems

in Climate-Smart Food Systems

Suchismita Mohapatra
Kumbha Karna Rout
Chandramani Khanda
Amit Mishra
Sudhir Yadav
Rajeev Padbhushan
Ajay Kumar Mishra
Sheetal Sharma

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1453311

803 views

Original Research

Published on 04 Jun 2025

From crisis to resilience: food security policy development in Qatar

in Agricultural and Food Economics

Abdulfatah Mohamed
Charlotte Salmon
Bushra Faizi
M. Evren Tok

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1446264

3,061 views

Original Research

Published on 04 Jun 2025

A study of the impact of Internet use on the employment transition of rural labor: evidence from China

in Agricultural and Food Economics

Ruolan Yuan
Qin Fu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1580280

607 views

Original Research

Accepted on 03 Jun 2025

Cultivating the Wild: Strategies for Entrepreneurs Navigating Niche and Specialty Food Markets

in Agricultural and Food Economics

Trey Malone
Courtney F. Cooper

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1571055

876 views

Original Research

Accepted on 03 Jun 2025

Fish, funding, and food systems: A review of the U.S. Department of Agriculture’s recent history of grant funding in support of the seafood sector (2018-2023)

in Aquatic Foods

Joshua S. Stoll
Sahir Advani
Elizabeth Dubovsky
Willow Grinnell
Tolulope S Oyikeke

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1558756

390 views

Original Research

Published on 03 Jun 2025

Assessing the impacts of climate changes and human activities on cotton distribution in Xinjiang

in Land, Livelihoods and Food Security

Shanshan Wang
Mingjie Shi
Yanmin Fan
Pingan Jiang
Shuhuang Chen
Yunhao Li
Lijie Huang
Jiahao Zhao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1534544

859 views

Review

Published on 03 Jun 2025

Greening rice-fallow areas: integrating pulses and oilseeds for sustainable cropping in eastern India

in Crop Biology and Sustainability

Rakesh Kumar
Anup Das
Surajit Mondal
Pravin Kumar Upadhyay
Bhagwati Prasad Bhatt
Janki Sharan Mishra
Anil Kumar Singh
Jaipal Singh Choudhary
Sanjeev Kumar
Prem Kumar Sundaram

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1502759

1,012 views

Original Research

Published on 03 Jun 2025

Regional differences and distributional dynamic evolution of science and technology innovation driven green development efficiency in Chinese agriculture

in Agricultural and Food Economics

Lingling Wang
Min Li
Panpan Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1559625

849 views

Original Research

Published on 03 Jun 2025

Contract farming and pro-environmental behavior: insights from beef cattle farmers

in Agricultural and Food Economics

Yuan Liang
Peihang Zhang
Wentai Bi
Qi Qi
Fengjie Xie

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1590726

650 views

Review

Published on 03 Jun 2025

Food packaging business models as drivers for sustainability in the food packaging industry

in Climate-Smart Food Systems

Juan Antonio Pavón Losada
Maite Ferrando
Valeria Moncada
Luigi Operato
Leonardo Gomes
Phil Rosenow
Wael Hamd

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1563904

1,744 views

Original Research

Accepted on 02 Jun 2025

Investigating the potential role of Beneficial Rhizobacteria for protecting grapevine health and promoting growth

in Crop Biology and Sustainability

Lobna Hajji Hedfi
Takwa Wannasi
Laith Khalil Tawfik Al-Ani
Bassem Ayman Balbool Balbool
Salma Tissaoui
Amira Mougou-Hamdane
Wissem Hamdi
Ahmed M. Abdel-Azeem
Nazih Y. Rebouh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1619801

381 views

Original Research

Accepted on 02 Jun 2025

Integrated land systems for sustainable food production and biodiversity conservation in the semi-arid to moist tropics: stakeholder perspectives from Andhra Pradesh, India

in Land, Livelihoods and Food Security

Iris Berger
Manan Bhan
Rekha Bhangaonkar
Abhishek Chaudhary
Gopinath R Mallapu
Tanaya Nair
Eswarayya Ramireddy
Rengalakshmi Raj
Vijay Ramprasad
Vishnupriya Sankararaman

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1594356

472 views