Frontiers in Sustainable Food Systems

Original Research

Published on 02 Jun 2025

The effect of pollution on the livestock management, microbial evaluation, health risks, and HPLC analysis of aflatoxins in animal meat and organs

in Sustainable Food Processing

Sarah Alharthi
Hilary Uguru
Ovie I. Akpokodje
Rokayya Sami
Mohammed Alqurashi
Salman Aloufi
Saad A. Al-Otaibi
Jawaher J. Albaqami
Rowa K. Zarah
Hamida Hamdi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1587783

751 views

Original Research

Published on 02 Jun 2025

Awareness, knowledge and attitudes of food and nutrition sustainability, and food choice drivers among university students

in Nutrition and Sustainable Diets

Sanrika Sahadeo
Ashika Naicker
Onwaba Makanjana
Oluwasiji Olabisi Olaitan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1589413

1,167 views

Original Research

Published on 02 Jun 2025

Analysis of the impact of price incentives and precipitation fluctuations on maize planting area and yield

in Agricultural and Food Economics

Wang Hao
Yan Cao
Xiangdong Hu
Zhenxing Zhang
Mengyu Cai
Hui Zhou
Changyi Jiang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1587677

643 views

Original Research

Published on 02 Jun 2025

Promotion of rural industrial revitalization through the development of the rural digital economy

in Agricultural and Food Economics

Zhaoyang Lu
Lanqin Yang
Diao Gou
Ziyue Wu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1598461

800 views
1 citation

Original Research

Published on 02 Jun 2025

Organic farming for a sustainable future: soil and yield improvement through integrated nitrogen management

in Agroecology and Ecosystem Services

Sanjeev Kumar
Santosh Onte
Yogananda Shivalli Boregowda
Airadevi P. Angadi
Prasanna S. Pyati
K. Naveena
Kamal Garg
Vijendra Kumar Meena
Ramesh Chandra
Babu Lal Meena

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1564945

849 views

Original Research

Published on 02 Jun 2025

Pathways to farmers' entrepreneurship: the role of entrepreneurial mindset

in Agricultural and Food Economics

Atsu Frank Yayra Ihou
J. Paul Mansingh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1584522

1,024 views

Original Research

Accepted on 30 May 2025

Comparative assessment of energy-cum-carbon flow of diverse tillage production systems for cleaner and sustainable crop production in the middle Indo-Gangetic Plains of South Asia

in Climate-Smart Food Systems

Abhay Kumar
Rakesh Kumar
Sudip Sarkar
Dhiraj Kumar Singh
Ujjwal Kumar
Prem Kumar Sundaram
Ram Kewal
Banda Sainath
Rohan Kumar Raman
Anup Das

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1597449

380 views

Original Research

Published on 30 May 2025

Stakeholder skepticism and pragmatic approaches for True Price Labeling

in Agricultural and Food Economics

Sebastian Malte Carlsson
Erik Hunter
Edona Arnesen
Anne Odile Peschel
Lennart Stein
Benjamin Oebel
Tobias Gaugler
Mark de Jong
John Thøgersen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1599970

1,422 views

Original Research

Published on 30 May 2025

How does targeted microcredit empower the economic resilience of rural households in the context of natural disasters?

in Agricultural and Food Economics

Yun Yu
Fang Wang
Guanyu Qin
Tao Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1582487

556 views

Original Research

Published on 30 May 2025

Sauerkraut juice fermented with different symbiotic starter cultures: comprehensive assessment of physicochemical, rheological, antioxidant, and microbiological characteristics

in Sustainable Food Processing

Richardos Nikolaos Salek
Pavel Pleva
Daniela Sumczynski
Štěpán Vinter
Jana Kopečková
Anita Rejdlová
Eva Lorencová

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1570465

696 views

Editorial

Published on 30 May 2025

Editorial: Mushrooms as functional foods and nutraceuticals

in Nutrition and Sustainable Diets

Dibya Jyoti Hazarika
John Ayobami Amao
Robin Chandra Boro
Giuseppe Venturella

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1622356

773 views

Original Research

Published on 30 May 2025

Mitigating browning and improving texture issues in persimmons: the impact of freezing pretreatment on vacuum microwave drying

in Sustainable Food Processing

Xiaoxian Tang
Min Zhao
Aiqing Ren
Zhenhua Duan
Yan Liu
Zhaokun Xian

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1523548

572 views

Original Research

Published on 29 May 2025

Spatial linkage and integrated driving pathways of high-quality rural e-commerce development in the context of digital villages in China

in Agricultural and Food Economics

Liu Fei
Wen Bo
Wang Xue
Wang Yanan
Wang Xiaoxi
Shang Dan
Hou Liang
Zhang Donghui

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1557395

1,016 views

Community Case Study

Published on 29 May 2025

From poverty to common prosperity: an evaluation of agricultural-cultural-tourism integration and its impact on economic growth

in Agricultural and Food Economics

Lidong Shi
Xiujian Liao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1600264

820 views

Editorial

Published on 29 May 2025

Editorial: Sustainable functional food's sourcing, production, and process

in Sustainable Food Processing

Poonam Sharma
Tahmeena Khan
Neelam Pathak
Swati Sharma

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1624441

703 views

Original Research

Published on 29 May 2025

Micro-level sustainability benefits through weather-based farm interventions in Bihar, India

in Agricultural and Food Economics

Abdus Sattar
Ratnesh Kumar Jha
Sanjay Kumar
Gangadhar Nanda
Rajan Kumar
Gulab Singh
Anil Kumar Singh
Santanu Kumar Bal

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1491153

777 views