Frontiers in Sustainable Food Systems

Original Research

Published on 26 May 2025

Impact of sulfur and nitrogen fertilization on seed composition of soybean

in Crop Biology and Sustainability

Aadil A. Rahman
Keren Brooks
Shawn P. Conley
John M. Gaska
Trent Irby
Carrie Knott
Chad Lee
Laura E. Lindsey
Spyros Mourtzinis
Seth Naeve

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1572255

997 views

Policy Brief

Accepted on 23 May 2025

Challenges and Opportunities for the Portuguese tuna pole-and-line supply chain from the Portuguese archipelagos of the Azores and Madeira

in Aquatic Foods

Priscila M. Silva
Cristina Pita
José L. Costa
Célia M Teixeira

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1577917

348 views

Original Research

Published on 23 May 2025

Environmental outcomes of landscape-scale agricultural transitions in the Upper Midwestern U.S.

in Agroecology and Ecosystem Services

Rebecca Fudge
Alison Lovdal
Emily Zimmerman
Lisa Kushner
Julie Grossman

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1499410

1,358 views

Original Research

Published on 22 May 2025

Regenerative rangeland management improves honey bee health and productivity

in Agroecology and Ecosystem Services

Katya M. Busenitz
Ryan B. Schmid
Jonathan G. Lundgren

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1555238

3,016 views

Original Research

Published on 22 May 2025

Isolation and characterization of Bacillus velezensis: investigating its mechanisms as an effective biocontrol agent against Verticillium wilt in eggplants

in Crop Biology and Sustainability

Arif Ali Khattak
Xiaoyuan Chen
Iman Sabah AbdAlamer
Ali Athafah Tomah
Rasha Abed Hussein
Dunia A. Al Farraj
Mohamed Soliman Elshikh
Muhammad Afzal

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1581883

965 views

Original Research

Published on 22 May 2025

Characterisation of the α-GOS profile of field pea and cowpea cultivars and their modulation through sustainable processing methods

in Sustainable Food Processing

Kalpana Tewari
Vaibhav Kumar
Ashok Kumar Parihar
Sudhir Kumar Jha
Kuldeep Kumar
Rishikesh Kumar
Man Mohan Deo
Surendra Kumar Meena
Rajeev Kumar
M. Senthil Kumar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1600726

869 views

Review

Published on 22 May 2025

Is climate neutral possible for the U.S. beef and dairy sectors?

in Climate-Smart Food Systems

L. R. Thompson
M. R. Beck
H. Larson
J. E. Rowntree
S. E. Place
K. R. Stackhouse-Lawson

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1556433

1,599 views

Original Research

Published on 22 May 2025

Assessing the impact of environmental, occupational health and safety, and food safety management systems on the sustainable performance of food processing companies

in Sustainable Food Processing

Naveed Hayat
Ghulam Mustafa
Muhammad Naeem
Bader Alhafi Alotaibi
Abou Traore

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1491456

978 views

Original Research

Published on 22 May 2025

Risk evaluation of a future B2B cell factory process producing cellular agriculture ingredients

in Sustainable Food Processing

Tero Välisalo
Satu Salo
Nina Wessberg
Anneli Ritala
Arto Säämänen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1562464

981 views

Original Research

Published on 22 May 2025

A study of the impact of policy-based agricultural insurance on farmers’ willingness to adopt pro-environmentally production behaviors: evidence from Jiangxi Province in China

in Social Movements, Institutions and Governance

Yanzhe Li
Kai Hu
Huiping Wu
Wei Luo
Zhaoguang Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1556958

875 views

Original Research

Accepted on 21 May 2025

Model-based multi-year P flow analyses and strategies for sustainable food chain management in Changzhou city at China's Taihu Basin

in Waste Management in Agroecosystems

Zheng Guo
Yun wei Xu
Sophia Shuang Chen
Giri Raj Kattel

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1556515

255 views

Original Research

Accepted on 21 May 2025

Antifungal mechanism of carvacrol and osthole can disrupt cell structure integrity and interfere with energy metabolism in Neopestalotiopsis ellipsospora

in Agro-Food Safety

Huifang Liu
Jianmei Yao
Rongxiu Yin
Chiyu Ma
Huifang Liu
Wen Yang
Zhi-wei Lei

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1591966

226 views

Original Research

Published on 21 May 2025

The drivers of adoption and impact of climate-smart agricultural practices on livestock farmers’ household welfare in Pakistan

in Agricultural and Food Economics

Mahwish Arshad
Awudu Abdulai

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1604899

1,029 views

Original Research

Published on 21 May 2025

Sustainability of rice–sesame cropping systems: evaluating tillage and nutrient interactions in the eastern plateau and hills of the Indian sub-continent

in Crop Biology and Sustainability

Kulasekaran Ramesh
C. Harisudan
B. C. Dhir
K. V. Ramanamurthy
A. Aziz Qureshi
Praduman Yadav

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1565401

767 views

Original Research

Published on 21 May 2025

The impact of digital literacy on farmland scale operations:exploring the mediating and moderation roles of land transfer and land dependence

in Land, Livelihoods and Food Security

Lulu Yang
Song Yu
Bin Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1546024

911 views

Original Research

Published on 21 May 2025

Household-scale anaerobic digestion of food waste—a community case study from Bozeman, Montana

in Waste Management in Agroecosystems

Roland Ebel
Jed Eberly
Bruna Irene Grimberg
Tim Seipel
Fabian D. Menalled

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1561457

941 views