Review
Published on 22 May 2025
Is climate neutral possible for the U.S. beef and dairy sectors?
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1556433
- 1,607 views
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4,238 articles
Original Research
Published on 22 May 2025
Isolation and characterization of Bacillus velezensis: investigating its mechanisms as an effective biocontrol agent against Verticillium wilt in eggplants
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1581883
- 970 views
Original Research
Published on 22 May 2025
Assessing the impact of environmental, occupational health and safety, and food safety management systems on the sustainable performance of food processing companies
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1491456
- 982 views
Original Research
Published on 22 May 2025
A study of the impact of policy-based agricultural insurance on farmers’ willingness to adopt pro-environmentally production behaviors: evidence from Jiangxi Province in China
in Social Movements, Institutions and Governance
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1556958
- 880 views
Original Research
Published on 22 May 2025
Risk evaluation of a future B2B cell factory process producing cellular agriculture ingredients
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1562464
- 1,000 views
Original Research
Accepted on 21 May 2025
Model-based multi-year P flow analyses and strategies for sustainable food chain management in Changzhou city at China's Taihu Basin
in Waste Management in Agroecosystems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1556515
- 256 views
Original Research
Accepted on 21 May 2025
Antifungal mechanism of carvacrol and osthole can disrupt cell structure integrity and interfere with energy metabolism in Neopestalotiopsis ellipsospora
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1591966
- 227 views
Original Research
Published on 21 May 2025
The drivers of adoption and impact of climate-smart agricultural practices on livestock farmers’ household welfare in Pakistan
in Agricultural and Food Economics
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1604899
- 1,037 views
Original Research
Published on 21 May 2025
Sustainability of rice–sesame cropping systems: evaluating tillage and nutrient interactions in the eastern plateau and hills of the Indian sub-continent
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1565401
- 773 views
Original Research
Published on 21 May 2025
Household-scale anaerobic digestion of food waste—a community case study from Bozeman, Montana
in Waste Management in Agroecosystems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1561457
- 949 views
Original Research
Published on 21 May 2025
The impact of digital literacy on farmland scale operations:exploring the mediating and moderation roles of land transfer and land dependence
in Land, Livelihoods and Food Security
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1546024
- 913 views
Original Research
Published on 21 May 2025
Price transmission and market integration analysis of black gram (urad dal) across major Indian states
in Agricultural and Food Economics
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1589518
- 887 views
Original Research
Published on 21 May 2025
Effects of thermo-mechanical and chemical processes on the nutritional and functional quality of Sacha inchi (Plukenetia volubilis) flour
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1591362
- 740 views
Systematic Review
Published on 21 May 2025
Climate change and food security nexus in Ethiopia: challenges to food sustainability—a systematic literature review
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1563379
- 1,536 views
Review
Published on 21 May 2025
Cross-cultural variations in motives and barriers for organic food consumption: a narrative review
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1493325
- 1,671 views
Original Research
Published on 21 May 2025
The role of green innovation on green restaurant patronage intention: urban vs. rural residents
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1506984
- 685 views