Frontiers in Sustainable Food Systems

Original Research

Published on 21 May 2025

The role of green innovation on green restaurant patronage intention: urban vs. rural residents

in Nutrition and Sustainable Diets

Yun Huang
Jingru Wei
Kai Wang
Qidi Hou

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1506984

685 views

Original Research

Published on 21 May 2025

Exposure assessment of As, Cd, Hg, and Pb in fish and canned fish collected from local markets at Ramallah city using high-resolution inductively coupled plasma mass spectrometry

in Aquatic Foods

Baraa Gazzawi
Diab Qadah
Valentine K. Mubiana
Lieven Bervoets
Hamzeh Al Zabadi
Ronny Blust

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1591035

966 views

Original Research

Accepted on 20 May 2025

Carbon as the central economic factor in sustainable and profitable grassland managemen

in Agricultural and Food Economics

Pavel Horky
Barbora Smolková
Petr Blizkovsky
Lubor Lacina
Jan Vavrina
Jiri Skladanka
Pavel Knot
Frantisek Hrabe

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1579665

224 views

Original Research

Published on 20 May 2025

Popular vegetarian diets in China: a sustainable dietary option for the globe?

in Nutrition and Sustainable Diets

Yaxian Zhang
Wenpeng Du
Xiaozhi Xiang
Manxiang Ji
Xiaqing Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1578127

727 views

Original Research

Published on 20 May 2025

Impact of agricultural land use changes on food access in Mwatate Sub-County, Taita Taveta County, Kenya

in Land, Livelihoods and Food Security

Obeka Mwanzi Bonventure
Elisabeth Wacker
Halimu Shauri
Walter Timo de Vries

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1546943

850 views

Original Research

Accepted on 19 May 2025

Grounding private-led social justice programs in hazelnut value chain: Farmers and seasonal migrant workers at the nexus of market and politics in Turkey

in Social Movements, Institutions and Governance

Sinem Kavak

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1530220

2,198 views

Original Research

Published on 19 May 2025

Is trust in government associated with farmers' behaviors of farmland transfer? Evidence from China

in Social Movements, Institutions and Governance

Xue Gao
Huachao Feng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1586634

798 views

Perspective

Published on 19 May 2025

Three reasons why food system transformations are contested, and why food system scientists and policymakers should care

in Social Movements, Institutions and Governance

Ola T. Westengen
Kate Schneider Lecy
Arild Angelsen
Marina E. Aspholm
Nils Bjugstad
Siri H. Eriksen
Ruth Haug
Caroline Karlsson
Hanne F. Olsen
Odd Arne Rognli

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1570961

2,077 views

Editorial

Published on 19 May 2025

Editorial: Gender intentional crop breeding: from integration to institutional innovation

in Social Movements, Institutions and Governance

Hale Ann Tufan
Vivian Polar
Jacqueline A. Ashby

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1612888

2,033 views

Original Research

Published on 19 May 2025

Validation assessment of nitrogen and irrigation effects on early maturing rice varieties Cakrabuana and Inpari 13 through ORYZA (v3) modeling

in Crop Biology and Sustainability

Achmad Kautsar Baharuddin
Rusnadi Padjung
Kaimuddin Kaimuddin
Yunus Musa
Abd Haris Bahrun
Amir Yassi
Madonna Casimero
Lizzida Llorca
Iris Bugayong
Benedict Jardinero

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1541691

887 views

Original Research

Published on 19 May 2025

Contract farming for improving farmers’ incomes: from Resource-Based View

in Agricultural and Food Economics

Que Yang
Xin Zhang
Hua Peng
Dongsheng Sun

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1585843

836 views

Original Research

Published on 19 May 2025

Assessing integrated phosphorus management practices on crop performance and soil–plant phosphorus dynamics under pearl millet–chickpea system in alkaline Fluvisol

in Agroecology and Ecosystem Services

Asik Dutta
Kali Krishna Hazra
Chaitanya P. Nath
Narendra Kumar
Raghavendra Singh
C. S. Praharaj
Abhik Patra

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1583697

880 views

Original Research

Published on 16 May 2025

Spatiotemporal differences and influencing factors of the dietary structure index in Chinese urban residents

in Nutrition and Sustainable Diets

Tianyang Chen
Zheng Guo
Sophia Shuang Chen
Giri Raj Kattel
Shimou Yao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1548702

874 views

Systematic Review

Published on 16 May 2025

One Health conceptualization of sustainable diets looking at low- and middle-income settings: a systematic literature review

in Nutrition and Sustainable Diets

Edith Monica Esievo
Louise Whatford
Sarah Nájera Espinosa
Oche Abraham Awulu
Aliyu Nuhu Ahmed
Kris A. Murray
Zakari Ali

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1567245

1,358 views

Original Research

Published on 16 May 2025

The impacts of rural digitization on agricultural carbon emission efficiency: evidence from 30 provinces in China over 2011–2022

in Agricultural and Food Economics

Weiguo Jiang
Chen Chen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1593986

1,169 views

Original Research

Published on 16 May 2025

Horticultural hybrid development of edible terrestrial orchids for verifiable sustainable trade

in Crop Biology and Sustainability

Susanne Masters
Diego Bogarín
Juan Viruel
Rogier van Vugt
Tinde van Andel
Hugo J. de Boer
Barbara Gravendeel

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1526533

1,211 views