Frontiers in Sustainable Food Systems

Original Research

Published on 15 May 2025

Urban expansion and the loss of potential crop yield in the North China Plain: implications for regional food security (1980–2020)

in Land, Livelihoods and Food Security

Shuangqing Sheng
Jinchuan Huang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1545907

756 views

Original Research

Published on 15 May 2025

Impact of digital villages construction on agricultural green production efficiency: evidence from China

in Agricultural and Food Economics

Xian Kai Lei
Yong Xin Chen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1597762

847 views

Original Research

Published on 15 May 2025

How agricultural technological innovation influences carbon emissions: insights from China

in Agricultural and Food Economics

Fengxia Tang
Juntao Tan
Fangdao Qiu
Shulin Gu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1596762

769 views

Original Research

Published on 15 May 2025

Heritability and expression of yield and yield components in cowpea, an underutilized crop in Africa

in Crop Biology and Sustainability

Milcah Bogaleng Matjeke
Maryke Tine Labuschagne
Abe Shegro Gerrano
Adré Minnaar-Ontong
Ntombokulunga Wedy Mbuma

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1588245

691 views

Original Research

Published on 14 May 2025

Impacts of soil biosolarization with eggshell waste on soil health, microbial communities, and gas emissions

in Waste Management in Agroecosystems

Chunyu Li
Peirong Yu
Yuying Zeng
Bixia Qiu
Mengfan Chen
Danchun Cai
Zihui Zhao
Zhu’an Chen
Sima Yaron
Yigal Achmon

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1543216

969 views

Original Research

Published on 14 May 2025

The social, economic and environmental impact of an agroecological farming system: a case study in Phumulani Agri-village, Belfast, Mpumalanga, South Africa

in Agroecology and Ecosystem Services

Michael Rudolph
Mashford Zenda

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1519382

1,738 views

Original Research

Published on 14 May 2025

Digiwork: how agriculture 4.0 is changing work for farm advisers

in Land, Livelihoods and Food Security

Ruth Nettle
Julie Ingram
Margaret Ayre

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1542007

5,233 views

Original Research

Published on 14 May 2025

Research on dynamic optimization of grain reserves based on two-way options

in Agricultural and Food Economics

Qijun Jiang
Caixia Chen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1596328

730 views

Correction

Published on 14 May 2025

Corrigendum: Unveiling the environmental impact of corn production in China: evidence from panel ARDL approach

in Agricultural and Food Economics

Ying Zhang
Muhammad Irshad Ahmad
Qiong Shen
Muhammad Waseem Boota
Cuiping Zhao
Hengyun Ma

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1610031

376 views

Original Research

Published on 14 May 2025

A study of spatial spillover effects of rural human capital on agroecological wellbeing performance: based on empirical data analysis at the provincial in China

in Agricultural and Food Economics

Xiaoyuan Li
Yule Jin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1570357

914 views

Mini Review

Published on 14 May 2025

A comparison of seven academic and nonacademic urban food system resilience assessment frameworks

in Social Movements, Institutions and Governance

Kara E. Walker
Tricia Jenkins
Dustin R. Kohn
Rebekkah Stuteville
Eleni D. Pliakoni
Priscilla Brenes

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1563029

1,048 views

Original Research

Published on 14 May 2025

From fields to bytes: the Internet’s impact on China’s green agricultural revolution

in Agricultural and Food Economics

Xin Yi
Xiaoyu Wang
Qi Jiang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1547332

658 views

Original Research

Published on 13 May 2025

Physicochemical properties of peanut oil body nutritional emulsions: effects of energy density and nutrient ratio

in Sustainable Food Processing

Zihui Lin
Zhihao Zhao
Pengfei Zhou
Yuanyuan Deng
Guang Liu
Ping Li
Jiarui Zeng
Fahui Xiang
Jie Pang
Mingwei Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1578053

775 views

Original Research

Published on 13 May 2025

Antifungal efficacy of thyme essential oil: a multi-model approach to growth inhibition

in Sustainable Food Processing

Ricardo H. Hernández-Figueroa
Emma Mani-López
Aurelio López-Malo
Enrique Palou
Teresa Soledad Cid-Pérez
Guadalupe Virginia Nevárez-Moorillón
Raúl Avila-Sosa

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1535812

800 views

Review

Published on 13 May 2025

The environmental sustainability of meat-based versus vegan pet food

in Nutrition and Sustainable Diets

Billy Nicholles
Andrew Knight

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1569372

3,885 views

Original Research

Published on 13 May 2025

E-commerce operation empowers green agriculture: implication for the reduction of farmers' fertilizer usage

in Agroecology and Ecosystem Services

Hailan Qiu
Yi Huang
Weikun Zhang
Bing He
Ruolan Yuan
Zhipeng Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1557224

870 views