Frontiers in Sustainable Food Systems

Original Research

Published on 03 Apr 2025

Assessment of backyard broiler production in Zambia: a potential for household food and economic security

in Urban Agriculture

Simushi Liswaniso
Kolawole Odubote
Thobela Louis Tyasi
Shengxiao Cao
Sheng Wang
Yu Ou
Dikai Zhang
Xue Sun
Rifu Xu
Ning Qin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1446060

217 views

Review

Accepted on 02 Apr 2025

AI in food industry automation: applications and challenges

in Agro-Food Safety

Xiaodong Song
Xueru Zhang
Guanjun Dong
Haohan Ding
Xiaohui Cui
Yu Han
Huadi Huang
Long Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1575430

Original Research

Accepted on 02 Apr 2025

Water Footprint-Based Evaluation of Ecological Efficiency in China's Grain Production and Its Driving Factors

in Land, Livelihoods and Food Security

Lili Gu
Xintong Dong
Jing Yin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1523721

Systematic Review

Accepted on 02 Apr 2025

Interventions designed to promote the consumption of locally produced foods: A scoping review.

in Nutrition and Sustainable Diets

Emily Haynes
Catherine R Brown
Cassandra Halliday
Lutgardo Alcantara
Cristobal Cayetano
Lota Creencia
Lea Janine Gajardo
Amanda Goodwin
Cornelia Guell
Christina Howitt

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1544092

Original Research

Accepted on 02 Apr 2025

Occurrence and risk assessment of organochlorine pesticide residues in tea and herbal products in Spain

in Agro-Food Safety

Raquel Díez Laiz
Cristina López Cadenas
Jose Manuel Rodriguez Lago
Raúl De La Puente
Beatriz Romero
E. Milena Vazquez
M. Jose Diez Liebana
Nelida Fernandez
Ana M. Sahagun

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1575428

Original Research

Published on 02 Apr 2025

Relationship quality in the vertical collaboration of vegetable farmers: evidence from the North China Plain

in Agricultural and Food Economics

Yidan Gao
Yixiang Zong
Chen Qian
Li Bai
Junwei Ni

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1567495

265 views

Original Research

Published on 02 Apr 2025

Modeling the effects of climate change on the irrigation water requirements of wheat and canola in the TR21 Thrace Region using CROPWAT 8.0

in Crop Biology and Sustainability

Huzur Deveci
Buse Önler
Tolga Erdem

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1563048

191 views

Original Research

Published on 02 Apr 2025

Structural characteristics and influencing factors of agricultural carbon emissions spatial correlation network: evidence from Shandong Province

in Agricultural and Food Economics

Mengwen Shan
Min Ji
Fengxiang Jin
Yanyan Li
Zhen Fang
Hanyu Ji

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1508492

181 views

Original Research

Published on 02 Apr 2025

The importance of socio-demographic factors on food literacy in disadvantaged communities

in Nutrition and Sustainable Diets

Rafael A. Araque-Padilla
Maria Jose Montero-Simo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1441694

204 views

Original Research

Accepted on 01 Apr 2025

A systemic, multidimensional and territorialized framework for assessing the adaptation potential of sustainable agrifood transitions: theoretical guidelines and exploratory insights from the Metropolitan Region of Chile

in Climate-Smart Food Systems

Marco Billi
Valentina Barrera
José Navea
Constanza Jiménez
Romina Cáceres
Sebastián Palma

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1522155

Original Research

Published on 01 Apr 2025

The impact of dietary rationalization on rural residents’ health and happiness

in Agricultural and Food Economics

Weijun Liu
Siyuan Zhang
Wojciech J. Florkowski

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1574061

169 views

Original Research

Published on 01 Apr 2025

Yam urban market characteristics and consumer preferences in Bukavu City, eastern D.R. Congo

in Agricultural and Food Economics

Jean M. Mondo
Gilbert M. Mugisho
Géant B. Chuma
Paterne A. Agre
Vishnuvardhan R. Banda
Patrick Adebola
Asrat Asfaw

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1553876

362 views

Original Research

Published on 01 Apr 2025

Symbiotic relationship and attribution analysis of digitalization in agriculture, rural, and finance: evidence from China

in Agricultural and Food Economics

Xiaojuan Yang
Kai Liu
Weiwei Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1545548

283 views

Original Research

Published on 01 Apr 2025

Overview of the fishery and aquaculture sectors in Malaysia

in Aquatic Foods

Chinedu Obi
Eric Brako Dompreh
Timothy Manyise
Shau Hwai Tan
Sau Pinn Woo
Cristiano M. Rossignoli

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1545263

343 views

Original Research

Published on 01 Apr 2025

Sustainable development of Iran's medicinal plant exports to the global value chain: a strategic analysis

in Agricultural and Food Economics

Maryam Shariatzadeh
Masoud Bijani
Farzane Bahadori

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1500168

255 views

Systematic Review

Published on 01 Apr 2025

Agrifood systems' resilience for sustainable food security amid geopolitical tensions: a systematic literature review

in Agricultural and Food Economics

Ally Mkumbukiy
Taha Loghmani-Khouzani
Kaveh Madani
Edeltraud Guenther

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1546851

480 views