Frontiers in Sustainable Food Systems

Original Research

Published on 13 May 2025

Physicochemical properties of peanut oil body nutritional emulsions: effects of energy density and nutrient ratio

in Sustainable Food Processing

Zihui Lin
Zhihao Zhao
Pengfei Zhou
Yuanyuan Deng
Guang Liu
Ping Li
Jiarui Zeng
Fahui Xiang
Jie Pang
Mingwei Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1578053

776 views

Review

Published on 13 May 2025

The environmental sustainability of meat-based versus vegan pet food

in Nutrition and Sustainable Diets

Billy Nicholles
Andrew Knight

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1569372

3,938 views

Original Research

Published on 13 May 2025

Residual effect of summer legumes incorporation on soil nutrient status and nutrient use efficiency of kharif rice

in Crop Biology and Sustainability

Tamminaina Sunil Kumar
H. M. Virdia
K. G. Patel
Manojit Chowdhury
M. Sri Sai Charan Satya
Samy F. Mahmoud
Ahmed Elbeltagi
Ali Salem
Abdallah Elshawadfy Elwakeel
Doaa M. El-Shinawy

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1535162

1,043 views

Original Research

Published on 13 May 2025

E-commerce operation empowers green agriculture: implication for the reduction of farmers' fertilizer usage

in Agroecology and Ecosystem Services

Hailan Qiu
Yi Huang
Weikun Zhang
Bing He
Ruolan Yuan
Zhipeng Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1557224

876 views

Original Research

Accepted on 12 May 2025

Impact of digital technology on the efficiency of high-standard farmland construction: Evidence from China

in Agricultural and Food Economics

Wei Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1559021

370 views

Original Research

Published on 12 May 2025

Improved quality signaling boosts farmers' willingness to pay for quality assured cassava planting materials: evidence from experimental auctions in the Lake Zone of Tanzania

in Agricultural and Food Economics

Jessey A. Msami
Jonas Nickas
Hemed A. Kihimba
James J. Nkwabi
James P. Legg

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1583954

874 views

Original Research

Published on 12 May 2025

Research on the influence of ecological specialty industry vine tea on farmers' livelihoods in Laifeng County, China

in Agricultural and Food Economics

Yuping Xi
Yongdie Yang
Qiyue Zhang
Zhibing Zhang
Zhengli Ha

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1465868

629 views

Original Research

Published on 12 May 2025

Protein, energy, and amino acids digestibility of Spirulina (Arthrospira platensis) fed to snubnose pompano Trachinotus blochii and sobaity seabream Sparidentex hasta

in Aquatic Foods

Aboobucker Siddik
Seemab Zehra
Reda Saleh
Paulo H. De Mello
Joseph L. Q. Laranja
Majed A. Alghamdi
Ali Al Shaikhi
Yousef Al Hafedh
B. D. Glencross
Asaad H. Mohamed

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1530889

913 views

Original Research

Published on 12 May 2025

Spatiotemporal heterogeneity and its influencing factors: a perspective on the carbon emissions in China’s beef cattle industry

in Climate-Smart Food Systems

Yumeng Sun
Mingli Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1578081

800 views

Review

Published on 12 May 2025

Food sovereignty at the organizational level: a framework for characterizing the diversity of economic actors

in Social Movements, Institutions and Governance

Matthias Middendorf
Christian Herzig

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1258633

1,056 views

Original Research

Published on 09 May 2025

Analysis of selectional preference for grassland ecological compensation methods under the perspective of herders differentiation

in Land, Livelihoods and Food Security

Juanjuan Hu
Yuchen Liu
Xinling Zhang
Jianjun Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1512088

803 views

Original Research

Published on 09 May 2025

A research hotspot for Microgastrinae parasitoid wasps (Hymenoptera, Braconidae) in North America: DNA barcoding reveals the need for increased taxonomic efforts in dark taxa

in Agroecology and Ecosystem Services

Melanie Beaudin
Amelie Höcherl
Caroline Boudreault
Catherine I. Cullingham
David Lapen
Jose Fernandez-Triana

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1457055

859 views

Original Research

Published on 09 May 2025

Gender roles in agroforestry value chains: evidence from fruit tree-based agroforestry in Dodota district, Ethiopia

in Agricultural and Food Economics

Kidist Kassaye
Getahun Kassa
Abera Tilahun Abdi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1448956

1,036 views

Original Research

Published on 09 May 2025

Can carbon taxes and subsidies promote both carbon reduction and economic growth in dairy farming?—A case study from the global golden milk source belt

in Climate-Smart Food Systems

Shuai Shi
Changyu Liu
Jia Chi
Yu Jing
Xiaochen Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1349340

814 views

Original Research

Published on 09 May 2025

Exploring farmer perspectives on Bambara groundnut [Vigna subterranea (L.) Verdc]: production constraints, preferred varietal traits and implications for varietal development in northern Namibia

in Land, Livelihoods and Food Security

Josephine T. Pasipanodya
Lydia N. Horn
Cecil Togarepi
Julia Sibiya
Rudo Musango
Enoch G. Achigan-Dako

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1520677

1,173 views

Original Research

Published on 09 May 2025

Promoting the replacement of chemical fertilizer with organic fertilizer: the role of policy incentives and digital technology

in Agricultural and Food Economics

Feng Liao
Yangyang Zheng
Xiaofeng Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1527913

1,285 views