Frontiers in Sustainable Food Systems

Original Research

Published on 28 Apr 2025

Coupling coordination and obstacle factors of cultivated land system resilience and new urbanization

in Land, Livelihoods and Food Security

Weijuan Li
Jinyong Guo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1554797

620 views

Original Research

Published on 28 Apr 2025

Analysis on the decoupling of China’s economic development and water resource utilization under the rigid constraint of water resources

in Water-Smart Food Production

Chuanjian Li
Siyu Qian
Jianxu Liu
Yameng Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1498807

839 views
1 citation

Original Research

Published on 28 Apr 2025

Biochemical characterization and antioxidant status of mysid Mesopodopsis slabberi: potential use as natural resource to aquaculture

in Aquatic Foods

Pablo Cárdenas-Camacho
Cesar Vilas
Catalina Fernández-Díaz

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1568203

759 views

Review

Published on 28 Apr 2025

Edible biopolymers with functional additives coatings for postharvest quality preservation in horticultural crops: a review

in Sustainable Food Processing

Rohan Rama Krishnan
Abdulhakeem Dapo Olasupo
Keya Himanshu Patel
Islamiyat Folashade Bolarinwa
Moruf Olanrewaju Oke
Catherine Okafor
Chikere Nkwonta
Idolo Ifie

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1569458

1,589 views

Review

Published on 28 Apr 2025

Climate change impacts on Egyptian aquaculture: challenges, opportunities, and research gaps

in Aquatic Foods

Dalia M. M. Yacout
Hanady H. Khalil
Mohamed M. Yacout

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1527798

1,499 views

Conceptual Analysis

Published on 28 Apr 2025

Sustaining food security through social capital in agroforestry: a qualitative study from North Luwu, Indonesia

in Agroecology and Ecosystem Services

Yusriadi Yusriadi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1580017

944 views

Original Research

Published on 28 Apr 2025

Biochemical, antioxidants, and mineral constituents of stingless bee honey

in Nutrition and Sustainable Diets

Chandrashekhar L. Pote
Dhananjay V. Shirsat
Payal A. Mahadule
Komal A. Gade
Trupti R. Pandit
P. S. Soumia
Arunachalam Thangasamy
Satish Kumar
Vijay Mahajan
Vadivelu Karuppaiah

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1546843

1,699 views

Original Research

Published on 28 Apr 2025

Effect of quinoa flour on fermentation, physicochemical and sensory properties of goat milk yogurt

in Nutrition and Sustainable Diets

Nouhaila Ajbli
Yassine Zine-eddine
Salah Laaraj
Omar Ait El Alia
Kaoutar Elfazazi
Mohamed Bouhrim
Rashed N. Herqash
Abdelaaty A. Shahat
Mohamed Benbati
Fouzia Kzaiber

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1561991

1,117 views

Original Research

Published on 28 Apr 2025

Improving agricultural commodity allocation and market regulation: a novel hybrid model based on dual decomposition and enhanced BiLSTM for price prediction

in Agricultural and Food Economics

Lihua Zhang
Fushun Wang
Kejian Wang
Zhenxue He
Chen Chen
Jiahao Liu
Chao Wang
Zhe Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1568041

1,148 views

Original Research

Published on 28 Apr 2025

Ultrasonic-assisted extraction of polysaccharides from Albizia julibrissin Durazz. leaf and pod: process optimization, physicochemical properties and anticomplementary activity

in Sustainable Food Processing

Yuanqi Duan
Yuxin Jiang
Jiayu Gu
Chenxi Sun
Boshi Sun
Yue Xu
Long Jin
Mei Jin
Jinfeng Sun
Wei Zhou

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1590775

711 views

Review

Published on 25 Apr 2025

AI in food industry automation: applications and challenges

in Agro-Food Safety

Xiaodong Song
Xueru Zhang
Guanjun Dong
Haohan Ding
Xiaohui Cui
Yu Han
Huadi Huang
Long Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1575430

4,510 views

Review

Published on 25 Apr 2025

Quality preservation of date palm (Phoenix dactylifera L.) fruits at the Khalal stage: a review on current challenges, preservation methods, and future trends

in Sustainable Food Processing

Nashi K. Alqahtani
Salim A. Ali
Tareq M. Alnemr

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1558985

1,282 views

Original Research

Published on 25 Apr 2025

Production of African eggplant in Tanzania: varieties, practices, profitability, and constraints

in Agricultural and Food Economics

Henry-Hussein Aziz Mvungi
Rosina Wanyama
Fekadu Fufa Dinssa
Godfrey Ngoteya
Jeremiah Sigalla
Ruth Minja
Gerard Bishop
Pepijn Schreinemachers

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1461851

849 views

Review

Published on 25 Apr 2025

Simplified climate change adaptation strategies for livestock development in low-and middle-income countries

in Climate-Smart Food Systems

Hameed Akande Bashiru
Saidu Oyarekhua Oseni

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1566194

2,965 views

Original Research

Published on 25 Apr 2025

An assessment of vegetable production constraints, trait preferences and willingness to adopt sustainable intensification options in Kenya and Uganda

in Agroecology and Ecosystem Services

Rose N. Okoma
Evanson R. Omuse
Daniel M. Mutyambai
Dennis Beesigamukama
Marius F. Murongo
Sevgan Subramanian
Frank Chidawanyika

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1471333

1,485 views

Original Research

Published on 24 Apr 2025

The impacts of roof distributed photovoltaic on rural residents’ carbon emission reduction and power consumption

in Agricultural and Food Economics

Chai Qiangfei
Yang Meirong
Chen Xintong

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1581063

668 views