Systematic Review
Published on 24 Apr 2025
Safety of cassava and cassava-based products: a systematic review
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1497609
- 1,812 views
Type at least 3 characters
4,244 articles
Methods
Published on 23 Apr 2025
Costing of the breeding operations for the national maize programs in Eastern and Southern Africa
in Agricultural and Food Economics
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1545600
- 1,419 views
Original Research
Published on 23 Apr 2025
Boosting soil health and crop nutrients with locally sourced biochar and compost in Sacramento urban agriculture
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1546426
- 2,058 views
- 2 citations
Original Research
Published on 22 Apr 2025
Phytochemical profiling of Tagetes erecta L. flowers at various blooming stages through optimized extraction of bioactive compounds for the development of functional juice
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1474848
- 1,397 views
Mini Review
Published on 22 Apr 2025
Why is the price of coffee rising globally? Future prospects for Ethiopian coffee
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1545168
- 2,315 views
- 1 citation
Original Research
Published on 22 Apr 2025
Impact of nine years of conservation tillage and precise nutrient management on equivalent yields, soil microbial dynamics, and water-energy footprints of the maize–mustard rotation
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1359281
- 1,259 views
Original Research
Published on 22 Apr 2025
Construction and validation of tertiary models for predicting growth of Salmonella Infantis in chicken liver during a processing chain deviation
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1565247
- 680 views
Original Research
Published on 22 Apr 2025
Water footprint-based evaluation of ecological efficiency in China’s grain production and its driving factors
in Land, Livelihoods and Food Security
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1523721
- 958 views
Original Research
Published on 17 Apr 2025
Green innovation transition of intensive cropland: a spatial and temporal characterization in the Yangtze River Delta region, China
in Land, Livelihoods and Food Security
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1551146
- 697 views
Original Research
Published on 17 Apr 2025
Short-term effect of native and bioprocessed food residues on the suppression of root-knot Meloidogyne incognita in tomato plants
in Waste Management in Agroecosystems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1477959
- 909 views
Original Research
Published on 17 Apr 2025
Unveiling the economic burden of diseases in aquatic animal food production in India
in Agricultural and Food Economics
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1480094
- 3,902 views
Hypothesis and Theory
Published on 17 Apr 2025
A conceptual framework for integrating deltaic food systems and spatial design: the case of the Mekong River Delta
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1466134
- 1,502 views
Original Research
Published on 16 Apr 2025
Physiological and nutritional responses of two pakchoi (Brassica chinensis) cultivars to different red-blue light ratios in controlled environment
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1561118
- 867 views
Original Research
Published on 16 Apr 2025
Healthy agricultural production: a socio-psychological and environmental approach to sustainable food systems in Fars province, Iran
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1539777
- 925 views
Original Research
Published on 16 Apr 2025
A systemic, multidimensional and territorialized framework for assessing the adaptation potential of sustainable agrifood transitions: theoretical guidelines and exploratory insights from the metropolitan region of Chile
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1522155
- 1,152 views
Original Research
Published on 16 Apr 2025
Digital transformation and agricultural transportation synergy resilience: path and spatial effects
in Agricultural and Food Economics
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1564443
- 770 views