Frontiers in Sustainable Food Systems

Policy and Practice Reviews

Published on 09 Apr 2025

An overview of biopesticide regulatory frameworks in selected countries in Southern Africa

in Agro-Food Safety

Kahsay Tadesse Mawcha
Dorothy Kyampaire
Chrian Marciale
Stella Simiyu-Wafukho
Chifundo Chinyama
Olubukola Oluranti Babalola
Grace Kinyanjui
Dennis Ndolo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1522526

1,284 views

Original Research

Published on 09 Apr 2025

Achieve sustainable operation of agricultural enterprises: improving agribusiness performance through digital transformation

in Agricultural and Food Economics

Yue Yuan
Hui Wu
Yang Shen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1547358

1,404 views

Review

Published on 08 Apr 2025

Eco-innovation in action: valorizing vegetable waste into high-value ingredients for sustainable applications

in Nutrition and Sustainable Diets

Swetha Balakrishnan
Indu Rani Chandrasekaran
Ramalingam Jegadeesan
Kalaiyarasi Ramachandran
Ashok Kumar Govindasamy
Gurusamy Kandasamy

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1507120

2,402 views
1 citation

Review

Published on 08 Apr 2025

Valorising mango, cashew apple, and papaya by-products for sustainable small ruminant production in low-income food deficit countries—a review

in Climate-Smart Food Systems

Antoinette Simpah Anim-Jnr
Salma Binta Yusif Ishaq
Prince Sasu
Sadat Gyimah
Henry Michael Rivers Greathead
Christine Boesch
Faith Philemon Mabiki
Mohammad Naushad Emmambux

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1529837

2,830 views

Original Research

Published on 07 Apr 2025

Diversities of conservation agriculture technologies being adopted by rural farmers in sub-Saharan Africa region: a case study from Vibangalala extension planning area, Mzimba District, Malawi

in Land, Livelihoods and Food Security

George N. Chidimbah Munthali
He Puming
Lazarus Obed Livingstone Banda
Peter Stephen Donald Ngulube

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1529846

1,251 views

Review

Published on 04 Apr 2025

Digital Twin applications in the food industry: a review

in Climate-Smart Food Systems

Emadaldin Elfatih M. Abdurrahman
Giovanna Ferrari

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1538375

3,570 views

Original Research

Published on 04 Apr 2025

Enhancing cost efficiency and promoting sustainable development of rapeseed in China: the role of scale operations and management

in Agricultural and Food Economics

Qing Zhang
Feng Ye
Ting Tong
Zhongchao Feng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1502049

1,022 views

Original Research

Published on 04 Apr 2025

The influence mechanism of green advertising on consumers’ purchase intention for organic foods: the mediating roles of green perceived value and green trust

in Agricultural and Food Economics

Youyou Li
Baoshun Shan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1515792

2,469 views

Community Case Study

Published on 03 Apr 2025

Empowering women through alternative sustainable livelihood: a case study of ornamental fish farming in India

in Land, Livelihoods and Food Security

Shreya Bhattacharya
Basanta Kumar Das
Anjana Ekka
Pranaya Kumar Parida
Aparna Roy
Lianthuamluaia Lianthuamluaia
Sangeeta Chakraborty
Avishek Saha

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1507917

1,217 views

Original Research

Published on 03 Apr 2025

Survival and transfer of Escherichia coli to fresh produce from organically managed soils amended with poultry litter

in Agro-Food Safety

Petrina McKenzie-Reynolds
Patricia Millner
Fawzy Hashem
Lurline Marsh
Brett Smith
Annette Kenney
Arthur Allen
Salina Parveen
Amy S. Collick

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1502841

3,139 views

Original Research

Published on 03 Apr 2025

Assessment of backyard broiler production in Zambia: a potential for household food and economic security

in Urban Agriculture

Simushi Liswaniso
Kolawole Odubote
Thobela Louis Tyasi
Shengxiao Cao
Sheng Wang
Yu Ou
Dikai Zhang
Xue Sun
Rifu Xu
Ning Qin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1446060

1,193 views

Original Research

Published on 02 Apr 2025

Relationship quality in the vertical collaboration of vegetable farmers: evidence from the North China Plain

in Agricultural and Food Economics

Yidan Gao
Yixiang Zong
Chen Qian
Li Bai
Junwei Ni

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1567495

929 views

Original Research

Published on 02 Apr 2025

Modeling the effects of climate change on the irrigation water requirements of wheat and canola in the TR21 Thrace Region using CROPWAT 8.0

in Crop Biology and Sustainability

Huzur Deveci
Buse Önler
Tolga Erdem

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1563048

866 views
1 citation

Original Research

Published on 02 Apr 2025

The importance of socio-demographic factors on food literacy in disadvantaged communities

in Nutrition and Sustainable Diets

Rafael A. Araque-Padilla
Maria Jose Montero-Simo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1441694

1,382 views

Original Research

Published on 02 Apr 2025

Structural characteristics and influencing factors of agricultural carbon emissions spatial correlation network: evidence from Shandong Province

in Agricultural and Food Economics

Mengwen Shan
Min Ji
Fengxiang Jin
Yanyan Li
Zhen Fang
Hanyu Ji

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1508492

695 views

Original Research

Published on 01 Apr 2025

The impact of dietary rationalization on rural residents’ health and happiness

in Agricultural and Food Economics

Weijun Liu
Siyuan Zhang
Wojciech J. Florkowski

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1574061

617 views