Frontiers in Sustainable Food Systems

Original Research

Published on 10 Jul 2025

Antifungal mechanism of carvacrol and osthole can disrupt cell structure integrity and interfere with energy metabolism in Neopestalotiopsis ellipsospora

in Agro-Food Safety

Huifang Liu
Jianmei Yao
Rongxiu Yin
Chiyu Ma
Lulu Li
Wen Yang
Zhiwei Lei

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1591966

232 views

Original Research

Published on 10 Jul 2025

Impact of mung bean crop market participation on asset accumulation of smallholder households in low-land areas of South Ethiopia

in Agricultural and Food Economics

Girma Gata
Berhanu Kuma
Alula Tafesse

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1562864

226 views

Original Research

Published on 10 Jul 2025

Impact of digital technology on the efficiency of high-standard farmland construction: evidence from China

in Agricultural and Food Economics

Wei Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1559021

373 views

Original Research

Published on 09 Jul 2025

The role of underutilized indigenous and traditional food crops in enhancing rural livelihoods and food security in South Africa

in Climate-Smart Food Systems

Qinisani Nhlakanipho Qwabe
Sussy Munialo
Frans Swanepoel

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1605773

496 views

Original Research

Published on 09 Jul 2025

Consumption effects of edible oils on the biochemical cardiovascular risks in hyperlipidemic rats

in Nutrition and Sustainable Diets

Suzan A. Abushal
Nashi K. Alqahtani
Ahmed M. Abdulfattah
Mohammed F. Abuzinadah
Abdullah M. Izmirly
Rokayya Sami
Rowa K. Zarah
Hamida Hamdi
Nadiah Al-Sulami
Suad H. Almasoudi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1613633

257 views

Correction

Published on 09 Jul 2025

Correction: Bridging tradition and innovation: strengthening food system resilience through Indigenous Guardian partnerships and knowledge sharing in the Sierra Nevada and British Columbia

in Social Movements, Institutions and Governance

Frontiers Production Office

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1646145

323 views

Original Research

Published on 09 Jul 2025

Factors influencing smallholder farmers’ participation in collective marketing: micro-level evidence from Ehlanzeni, South Africa

in Agricultural and Food Economics

Nkhubedu Adelaide Magakwe
Oluwasogo Olorunfemi
Ally Sithole

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1567943

365 views

Original Research

Published on 09 Jul 2025

Mechanism and simulation analysis of cross-regional vegetable production and marketing docking in big cities based on evolutionary game

in Agricultural and Food Economics

Na Wang
Fangru Liu
Lei Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1560865

298 views

Original Research

Published on 09 Jul 2025

Fish, funding, and food systems: a review of the U. S. Department of Agriculture’s recent history of grant funding in support of the seafood sector (2018–2023)

in Aquatic Foods

Joshua S. Stoll
Sahir Advani
Elizabeth Dubovsky
Willow Grinnell
Tolulope S. Oyikeke

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1558756

581 views

Original Research

Published on 09 Jul 2025

The impact of aging agricultural labor force on farmland abandonment and the moderating effects of agricultural technology training—a study based on data from Jiangxi Province, China

in Land, Livelihoods and Food Security

Yifan Xie
Gaoyan Liu
Jinhang Fu
Haoyu Deng
Xiaojin Liu
Jie Chen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1600226

276 views

Original Research

Published on 09 Jul 2025

Innovative ecosystems for green agriculture: a four-Helix + intermediary model for rural development

in Agricultural and Food Economics

Qiqi Chen
Jun Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1531810

336 views

Original Research

Published on 09 Jul 2025

Impact of crop combination and nutrient management on productivity, profitability, and soil health in a coconut-based multistoried cropping system in Kerala, India

in Climate-Smart Food Systems

V. V. Namitha
Sheeja K. Raj
D. Jacob
P. Shalini Pillai
N. V. Radhakrishnan
Venkatesh Paramesha
Arun Jyoti Nath

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1605962

297 views

Review

Published on 09 Jul 2025

Digital technologies to accelerate the impact of climate smart agriculture by next-generation farmers in Africa

in Climate-Smart Food Systems

Margareth Mollel
Luis Felipe Quiroz
Ciara Varley
Alex Firestine
Mary-Ellen McLoughlin
Jefkine Kafunah
Shrutik Kharkar
Jemima O'Farrell
Noel Ndlovu
Angharad Johnston

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1462328

754 views

Original Research

Published on 09 Jul 2025

Information intervention and farmers’ green technology adoption: evidence from perspective of risk perception

in Agricultural and Food Economics

Suyun Chen
Xinfeng Zhu
Wentai Bi
Zongze Li
Hengyun Ma

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1534476

349 views

Original Research

Accepted on 08 Jul 2025

"GenAI + Blockchain" to coordinate agricultural supply chains to improve quality trust: an agent-based simulation study

in Agricultural and Food Economics

Shizhen Bai
Zijing Liu
Wenya Wu
Na Xu
Man Jiang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1591350

139 views

Original Research

Accepted on 08 Jul 2025

Study on the influence mechanism of digital economy on agricultural carbon emission reduction-based on the perspective of fertilizer saving and efficiency improvement

in Agricultural and Food Economics

He Yang
Tiejun Wen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1519109

165 views