Frontiers in Sustainable Food Systems

Original Research

Published on 11 Feb 2026

The impact of digital technology on sustainable agriculture and bioeconomy

in Agricultural and Food Economics

Kristina Sermuksnyte-Alesiuniene
Audrone Ispiryan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1655881

454 views

Original Research

Accepted on 10 Feb 2026

Prophylactic efficacy of in-feed supplementation of linalool for reducing Salmonella Enteritidis colonization in broiler chickens

in Agro-Food Safety

Leya Susan Viju
Divya Joseph
Veera Venkata Praveen Raja Kosuri
Brindhalakshmi Balasubramanian
Jodie Allen
Chen Zhu
Trushenkumar Shah
Atul Walunj
Abraham Joseph Pellissery
Neha Mishra

Frontiers in Sustainable Food Systems

215 views

Original Research

Accepted on 10 Feb 2026

Beyond Policy Fatigue: How Environmental Literacy Shapes Sustainable Grazing in China's Pastoral Regions

in Land, Livelihoods and Food Security

Yitong Zhang
Yuexiao Zhai

Frontiers in Sustainable Food Systems

Systematic Review

Accepted on 10 Feb 2026

From Soil to Stomach: The Role of Local Food Systems in Household Food Security in South Africa

in Land, Livelihoods and Food Security

CONFIDENCE NDLOVU
Mfundo Mandla Masuku

Frontiers in Sustainable Food Systems

342 views

Original Research

Accepted on 10 Feb 2026

Fueling Growth: Unlocking Local Production of Fortified Complementary Foods in West Africa

in Nutrition and Sustainable Diets

Césaire Tania Ouédraogo
Kristine Garn
Jennifer B. Burns
Augustine Okoruwa
Faith Ishaya
Alissa Pries
Zaoro Touaoro
Saskia De Pee
Soukeyna Mbodj
Clémence Maurin

Frontiers in Sustainable Food Systems

Original Research

Accepted on 10 Feb 2026

Impact of farmer cooperatives' transaction model on members' chemical pesticide reduction behaviour: Evidence from Rural China

in Agricultural and Food Economics

Ruixin Zhang
Fei Fang
Kun Zhou

Frontiers in Sustainable Food Systems

208 views

Original Research

Accepted on 10 Feb 2026

Carbon Assimilation, Water-Use Efficiency and Shoot Dry Matter Yield of Six Food Legumes Intercropped with Maize at Malkerns in Eswatini

in Climate-Smart Food Systems

Zanele Debra Ngwenya
Mustapha Mohammed
Felix Dapare Dakora

Frontiers in Sustainable Food Systems

Original Research

Accepted on 10 Feb 2026

How Does Agricultural Insurance Affect Agricultural Economic Resilience? Evidence from 167 Prefecture-Level Cities in Major Grain-Producing Regions

in Agricultural and Food Economics

Shuang Fu
Wen-zhong Li

Frontiers in Sustainable Food Systems

122 views

Original Research

Accepted on 10 Feb 2026

Physicochemical, Functional, and Structural properties of ultrasound-treated Pearl millet (Pennisetum glaucum) grains

in Sustainable Food Processing

Fatima Ali AlGhamdi
Amro B. Hassan
Ghedeir Alshammari
Jozaa Z ALTamimi
Dalal H. Aljabryn
Nora AlFaris

Frontiers in Sustainable Food Systems

Original Research

Accepted on 10 Feb 2026

How can digital financial inclusion crack the urban-rural income gap?– New insights from China

in Agricultural and Food Economics

Jing Li
Zhen Han
Xinru Han
Mengyu Cai
Xiangdong Hu

Frontiers in Sustainable Food Systems

Perspective

Published on 10 Feb 2026

Periurban agrifood systems as high-priority sustainability challenges

in Urban Agriculture

Karl S. Zimmerer
Isabelle Duvernoy
Jiangxiao Qiu
Raymond Tutu
Antoinette WinklerPrins

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1773657

432 views

Original Research

Published on 10 Feb 2026

Unveiling the determinants of nutri-cereal purchase decision using the extended version of the theory of planned behavior

in Nutrition and Sustainable Diets

Sakshi Bhatt
Mohammad Aslam Ansari
Nalla Anusha Reddy

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1752883

680 views

Original Research

Published on 10 Feb 2026

“We are responsible for deciding how we, as farmers, influence political decisions”: adaptation practices to droughts by small-scale farmers in a globally important South American Archipelago

in Land, Livelihoods and Food Security

Santiago Kaulen
Camilo Oyarzo
Carla Marchant
Paulina Rodríguez-Díaz
Julián Caviedes
Germán Schlicht
José Tomás Ibarra

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1729843

384 views

Original Research

Published on 10 Feb 2026

Does digital transformation improve supply chain efficiency of agricultural enterprises?

in Agricultural and Food Economics

Lijun Zeng
Junyi Wan
Lin Chen
Jia Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1728693

414 views

Original Research

Accepted on 09 Feb 2026

Rural Industrial Revitalization and Common Prosperity: Pathways to Sustainable Development in China's Agricultural Regions

in Agricultural and Food Economics

Zhaoyang Lu
Hailong Feng
Diao Gou
Jianglai Dong
Nan Li

Frontiers in Sustainable Food Systems

165 views

Original Research

Accepted on 09 Feb 2026

Oregano essential oil as a natural preservative for extending pasteurized milk's shelf life

in Sustainable Food Processing

Yunyun Liu
Huan Cheng
Liu Ting
Pengcheng Wen
Bo Wang
Yunbo Wang
David P. Casper

Frontiers in Sustainable Food Systems

171 views

Original Research

Accepted on 09 Feb 2026

Exploring challenges and agroecological solutions for vegetable production in semi-arid Turkana County, Kenya

in Agroecology and Ecosystem Services

Aule Eeman Alex
Aspasia Werner
Irmgard Jordan
Gudrun B Keding

Frontiers in Sustainable Food Systems

223 views

Original Research

Accepted on 09 Feb 2026

Accurate Reference Evapotranspiration Estimation with Limited Data for Sustainable Irrigation in Eastern Morocco: A Machine Learning Approach

in Water-Smart Food Production

HAJAR HAMDAOUI
Yassine ZARROUK
Mujtaba A.T. ANKUSH
Hanae AL KADDOURI
Mashail Alzain
Omar Noman
Fahd Nasr
Noureddine KOUDDANE

Frontiers in Sustainable Food Systems

105 views

Original Research

Accepted on 09 Feb 2026

Biochar Effects on Soil Organic Carbon Sequestration and Acidity Amelioration Persist After Ten Years

in Crop Biology and Sustainability

Stephen Machado
Paulina B. Ramírez
Shikha Singh

Frontiers in Sustainable Food Systems

126 views

Original Research

Accepted on 09 Feb 2026

A Quantitative Evaluation of the Impact of the Edible Mushroom Industry on Farmers' Economic Income Satisfaction: Evidence from a Logistic Regression Model

in Agricultural and Food Economics

Xiaoxu Zhou
Runqing Zhang

Frontiers in Sustainable Food Systems

104 views

Original Research

Accepted on 09 Feb 2026

Development of Erosion Susceptibility Index for Identifying Critical Areas and Optimizing Watershed Treatment in the Nilgiris, India

in Climate-Smart Food Systems

D.V. Singh
A.K. Sikka
M. Madhu
Devideen Yadav
SHEETAL K RADHAKRISHNAN
Somasundaram Jayaraman
Sadikul Islam

Frontiers in Sustainable Food Systems

114 views

Original Research

Accepted on 09 Feb 2026

How can geopolitical risks reshape the resilience of the food supply chain? - Multi case comparative study based on six countries

in Agricultural and Food Economics

Li HAO
Yuhan TANG
Jiawei LIU
Xuejiao LI

Frontiers in Sustainable Food Systems

102 views

Original Research

Accepted on 09 Feb 2026

Artificial Intelligence and the Sustainable Development of Agricultural Enterprises: A Total Factor Productivity Perspective

in Agricultural and Food Economics

QIJIA ZHANG
Yutao Liang
Xuebing Bai
Hao Hu
Ke Zhang

Frontiers in Sustainable Food Systems

141 views

Original Research

Accepted on 09 Feb 2026

Measuring sustainable healthy diets in Ethiopia

in Nutrition and Sustainable Diets

Siemen Van Berkum
Daniel A. Mekonnen
Ezra Berkhout

Frontiers in Sustainable Food Systems

103 views

5,079 articles

articles

The impact of digital technology on sustainable agriculture and bioeconomy

Prophylactic efficacy of in-feed supplementation of linalool for reducing Salmonella Enteritidis colonization in broiler chickens

Beyond Policy Fatigue: How Environmental Literacy Shapes Sustainable Grazing in China's Pastoral Regions

From Soil to Stomach: The Role of Local Food Systems in Household Food Security in South Africa

Fueling Growth: Unlocking Local Production of Fortified Complementary Foods in West Africa

Impact of farmer cooperatives' transaction model on members' chemical pesticide reduction behaviour: Evidence from Rural China

Carbon Assimilation, Water-Use Efficiency and Shoot Dry Matter Yield of Six Food Legumes Intercropped with Maize at Malkerns in Eswatini

How Does Agricultural Insurance Affect Agricultural Economic Resilience? Evidence from 167 Prefecture-Level Cities in Major Grain-Producing Regions

Physicochemical, Functional, and Structural properties of ultrasound-treated Pearl millet (Pennisetum glaucum) grains

How can digital financial inclusion crack the urban-rural income gap?– New insights from China

Periurban agrifood systems as high-priority sustainability challenges

Unveiling the determinants of nutri-cereal purchase decision using the extended version of the theory of planned behavior

“We are responsible for deciding how we, as farmers, influence political decisions”: adaptation practices to droughts by small-scale farmers in a globally important South American Archipelago

Does digital transformation improve supply chain efficiency of agricultural enterprises?

Rural Industrial Revitalization and Common Prosperity: Pathways to Sustainable Development in China's Agricultural Regions

Oregano essential oil as a natural preservative for extending pasteurized milk's shelf life

Exploring challenges and agroecological solutions for vegetable production in semi-arid Turkana County, Kenya

Accurate Reference Evapotranspiration Estimation with Limited Data for Sustainable Irrigation in Eastern Morocco: A Machine Learning Approach

Biochar Effects on Soil Organic Carbon Sequestration and Acidity Amelioration Persist After Ten Years

A Quantitative Evaluation of the Impact of the Edible Mushroom Industry on Farmers' Economic Income Satisfaction: Evidence from a Logistic Regression Model

Development of Erosion Susceptibility Index for Identifying Critical Areas and Optimizing Watershed Treatment in the Nilgiris, India

How can geopolitical risks reshape the resilience of the food supply chain? - Multi case comparative study based on six countries

Artificial Intelligence and the Sustainable Development of Agricultural Enterprises: A Total Factor Productivity Perspective

Measuring sustainable healthy diets in Ethiopia