Frontiers in Sustainable Food Systems

Original Research

Accepted on 08 Apr 2025

Dietary Winter Hybrid Rye Minimally Influences Performance and Carcass Characteristics of Organically-Raised Growing-Finishing Pigs

in Agroecology and Ecosystem Services

Gabriella Lima
Megan Kavanagh
Adrienne Hilbrands
Lee J. Johnston
Yuzhi Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1576412

Review

Published on 08 Apr 2025

Eco-innovation in action: valorizing vegetable waste into high-value ingredients for sustainable applications

in Nutrition and Sustainable Diets

Swetha Balakrishnan
Indu Rani Chandrasekaran
Ramalingam Jegadeesan
Kalaiyarasi Ramachandran
Ashok Kumar Govindasamy
Gurusamy Kandasamy

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1507120

387 views

Review

Published on 08 Apr 2025

Valorising mango, cashew apple, and papaya by-products for sustainable small ruminant production in low-income food deficit countries—a review

in Climate-Smart Food Systems

Antoinette Simpah Anim-Jnr
Salma Binta Yusif Ishaq
Prince Sasu
Sadat Gyimah
Henry Michael Rivers Greathead
Christine Boesch
Faith Philemon Mabiki
Mohammad Naushad Emmambux

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1529837

416 views

Original Research

Accepted on 07 Apr 2025

Fruits and vegetables biowaste as a source of functional nutritional components for animal feed

in Waste Management in Agroecosystems

DORIANA E.A. TEDESCO
Alessandro Guerrini
Gabriella Giovanelli

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1512577

109 views

Original Research

Accepted on 07 Apr 2025

Boosting Soil Health and Crop Nutrients with Locally Sourced Biochar and Compost in Sacramento Urban Agriculture

in Crop Biology and Sustainability

Si Gao
Monique Medina
Laura Gonzalez-Ospina
Katrina Burce
Kristina Burce
Alfred Melbourne

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1546426

244 views

Review

Accepted on 07 Apr 2025

Simplified Climate Change Adaptation Strategies for Livestock Development in Low-and Middle-Income Countries

in Climate-Smart Food Systems

Hameed Akande Bashiru
Saidu Oyarekhua Oseni

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1566194

116 views

Original Research

Accepted on 07 Apr 2025

The Impacts of Rural Digitization on Agricultural Carbon Emission Efficiency

in Agricultural and Food Economics

Weiguo Jiang
Chen Chen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1593986

Original Research

Accepted on 07 Apr 2025

The Impacts of Roof Distributed Photovoltaic on Rural Residents' Carbon Emission Reduction and Power Consumption

in Agricultural and Food Economics

Qiangfei Chai
Meirong Yang
Xintong Chen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1581063

Methods

Accepted on 07 Apr 2025

Costing of the Breeding Operations for the National Maize Programs in Eastern and Southern Africa

in Agricultural and Food Economics

Biswanath Das
Samuel K Mutiga
Olivia Odiyo
Sammy Madahana
Dragan Milic
Lubasi Sinyinda
Kabamba Mwansa
Ronica Mukaro
Davison Chaingeni
Godfrey Asea

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1545600

112 views

Original Research

Accepted on 07 Apr 2025

Supply Chain Integration, Strategic Choice and Corporate Growth of Agricultural Companies: An Analysis of Dynamic QCA

in Agricultural and Food Economics

Xiaonan Fan
Ye Wang
Huiling Jiang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1535458

Original Research

Published on 07 Apr 2025

Diversities of conservation agriculture technologies being adopted by rural farmers in sub-Saharan Africa region: a case study from Vibangalala extension planning area, Mzimba District, Malawi

in Land, Livelihoods and Food Security

George N. Chidimbah Munthali
He Puming
Lazarus Obed Livingstone Banda
Peter Stephen Donald Ngulube

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1529846

446 views

Original Research

Accepted on 04 Apr 2025

Energy-efficiency of community supported agriculture farms and conventional vegetable production

in Agroecology and Ecosystem Services

Albrecht Menzel
Lukas Egli
Arthur Gross

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1490652

178 views

Original Research

Accepted on 04 Apr 2025

Surveying Consumer Preferences for Eco-Labeled Fruits and Vegetables in Euro-Mediterranean Alternative Food Systems

in Land, Livelihoods and Food Security

Marzieh Aminravan
Sina Ahmadi Kaliji
Luca Mulazzani
Cosimo Rota
Luca Camanzi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1576321

118 views

Original Research

Accepted on 04 Apr 2025

Coupling Coordination and Obstacle Factors of Cultivated Land System Resilience and New Urbanization

in Land, Livelihoods and Food Security

Jinyong Guo
Weijuan Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1554797

Review

Accepted on 04 Apr 2025

Quality preservation of date palm (Phoenix dactylifera L.) fruits at the Khalal stage: A review on current challenges, preservation methods, and future trends

in Sustainable Food Processing

Nashi K. Alqahtani
Salim A. Ali

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1558985

116 views

Mini Review

Accepted on 04 Apr 2025

Why is the Price of Coffee Rising Globally? Future Prospects for Ethiopian Coffee

in Climate-Smart Food Systems

Kelemu Dessie Massrie

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1545168

113 views