Frontiers in Sustainable Food Systems

Original Research

Accepted on 26 Jun 2025

Measuring the Determinants of Women's Empowerment in Agricultural Index in Bangladesh: Application of the Structural Equation Modeling Modelling Approach

in Land, Livelihoods and Food Security

Dr. Paresh Kumar Sarma
Mohammad Jahangir Alam
Ismat Ara Begum
Dilshad Zahan Ethen
Farzana Yeasmin
Lin Crase
Andrew McKenzie

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1547804

146 views

Original Research

Published on 26 Jun 2025

The crop commercialization impact of cluster farming initiative in Northwestern Ethiopia

in Agricultural and Food Economics

Getachew Eshetu Gidelew
Bamlaku Alamirew Alemu
Koyachew Enkuahone Kassie

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1548304

1,316 views

Original Research

Published on 26 Jun 2025

Biogenic zinc nanoparticles from weeds as an innovative zinc source for boosting growth, yield, and profitability in maize

in Climate-Smart Food Systems

Parthivi Nayak
Jayadeva H M
Manjanagouda S. Sannagoudar
Somashekharappa P R
Akshay Kumar Kurdekar
Kadalli G G
Anjitha George
Shantharaja C S
Sripathy K V
Rajanna G A

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1613410

555 views

Original Research

Published on 26 Jun 2025

Examining the role of digital economy on supply chain resilience: an empirical analysis of China's food sector

in Agricultural and Food Economics

Zhao Ding
Hongxia Yue
Jiawei Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1589133

627 views

Original Research

Published on 26 Jun 2025

The impact of the grassland ecological compensation policy on the modernization of grassland animal husbandry: evidence from Inner Mongolia

in Agricultural and Food Economics

Mei Yong
Lili Xu
Chen Xue
Fulin Du

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1532514

332 views

Original Research

Published on 25 Jun 2025

Optimizing resources for sustainable maize production under different intercrop association in eastern sub Himalayan region of India

in Agroecology and Ecosystem Services

Harkesh Meena
Partha Sarathi Patra
Pabitra Adhikary
Arju Sahid Ahmed
Shyamal Kheroar
Shovik Deb
Feroze Hasan Rahman
Amrit Tamang
Bimal Das
Pijush Somondal

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1584085

443 views

Original Research

Published on 25 Jun 2025

Extraction and physicochemical properties of gelatin from chicken feet of different ages and its effect on sensory evaluation of the developed yogurt

in Sustainable Food Processing

Abdalbasit A. Mariod
M. Abd Elgadir
Rasha Hamed Hussein
Ibrahim Alnughaymishi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1614286

564 views

Original Research

Published on 25 Jun 2025

Research on the temperature and humidity distribution characteristics in potato storage facilities: experimental analysis and numerical simulation

in Sustainable Food Processing

Qi Zhen
Chao Xu
Tana
Hongzhi Wang
Xinwei Yue
Caixia Yan
Yunfeng Sun

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1594791

457 views

Original Research

Published on 25 Jun 2025

Integrated crop-livestock-forest systems: a path to improved agro-economic performance in the Brazilian Amazon and Cerrado

in Agricultural and Food Economics

Julio Cesar dos Reis
Mariana Yumi Takahashi Kamoi
Tarik Marques do Prado Tanure
Maisa Isabela Rodrigues
Josué Jean Daniel Etienne
Judson Ferreira Valentim
Mariana Aragão Pereira
Flavio de Jesus Wruck

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1518747

484 views

Original Research

Published on 25 Jun 2025

A model for selection and evaluation of investment alternatives in dairy cattle

in Agricultural and Food Economics

Simone Beatriz Wolfart
Denise Adelaide Gomes Elejalde
Sandro César Bortoluzzi
José Donizetti de Lima

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1486272

481 views

Original Research

Published on 25 Jun 2025

Characterization of spatio-temporal evolution of grain production and identification of its heterogeneity drivers in Sichuan Province based on Geodetector and GWR models

in Land, Livelihoods and Food Security

Huae Dang
Yuanjie Deng
Yifeng Hai
Hang Chen
Wenjing Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1561910

452 views

Review

Published on 25 Jun 2025

Recent advances in flavonoids from the genus Polygonatum: extraction and processing methods

in Sustainable Food Processing

Zhen-Xing Tang
Xin-Pei Ye
Zhong-Bao Jiang
Yan-Xi Chen
Hui-Yang Shen
Yan-Yu Hu
Lu-E Shi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1569034

370 views

Original Research

Published on 25 Jun 2025

Insecticidal efficacy of non-Bt bacterial strains against diamondback moth, Plutella xylostella (L.)

in Agricultural and Food Economics

Chanchao Chem
Ghazaleh Eslamloo
Tsukasa Ito

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1591114

458 views

Original Research

Published on 25 Jun 2025

Social-ecological vulnerability of small-scale farming in the southern Andes: the role of Indigenous and Local Ecological Knowledge in adaptation to climate variability

in Land, Livelihoods and Food Security

Paulina Rodríguez-Díaz
Carla Marchant
Camilo Oyarzo
José Tomás Ibarra

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1601566

587 views

Original Research

Published on 25 Jun 2025

Sustainable biodegradable tapioca starch films enhanced with basil oil, carboxymethyl cellulose, and citric acid for functional food packaging applications

in Sustainable Food Processing

Paramasivam Raajeswari
Devatha Manivel
Anto Cordelia Tanislaus Antony Dhanapal
Marija Menkinoska
Gorica Pavlovska
Mahmoud Helal
Rokayya Sami
Woroud A. Alsanei
Fatima M. Alessa
Anka Trajkovska Petkoska

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1610769

495 views

Original Research

Accepted on 24 Jun 2025

Sustainable Wine Preferences in China: Scenario-Specific Insights for Self-Consumption and Gift-Giving

in Nutrition and Sustainable Diets

Ding Hu
Ye Ding
Yinchu Zeng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1615703

215 views