Frontiers in Sustainable Food Systems

Original Research

Published on 25 Jun 2025

Research on the temperature and humidity distribution characteristics in potato storage facilities: experimental analysis and numerical simulation

in Sustainable Food Processing

Qi Zhen
Chao Xu
Tana
Hongzhi Wang
Xinwei Yue
Caixia Yan
Yunfeng Sun

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1594791

474 views

Original Research

Published on 25 Jun 2025

Integrated crop-livestock-forest systems: a path to improved agro-economic performance in the Brazilian Amazon and Cerrado

in Agricultural and Food Economics

Julio Cesar dos Reis
Mariana Yumi Takahashi Kamoi
Tarik Marques do Prado Tanure
Maisa Isabela Rodrigues
Josué Jean Daniel Etienne
Judson Ferreira Valentim
Mariana Aragão Pereira
Flavio de Jesus Wruck

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1518747

490 views

Original Research

Published on 25 Jun 2025

A model for selection and evaluation of investment alternatives in dairy cattle

in Agricultural and Food Economics

Simone Beatriz Wolfart
Denise Adelaide Gomes Elejalde
Sandro César Bortoluzzi
José Donizetti de Lima

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1486272

488 views

Review

Published on 25 Jun 2025

Recent advances in flavonoids from the genus Polygonatum: extraction and processing methods

in Sustainable Food Processing

Zhen-Xing Tang
Xin-Pei Ye
Zhong-Bao Jiang
Yan-Xi Chen
Hui-Yang Shen
Yan-Yu Hu
Lu-E Shi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1569034

387 views

Original Research

Published on 25 Jun 2025

Characterization of spatio-temporal evolution of grain production and identification of its heterogeneity drivers in Sichuan Province based on Geodetector and GWR models

in Land, Livelihoods and Food Security

Huae Dang
Yuanjie Deng
Yifeng Hai
Hang Chen
Wenjing Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1561910

475 views

Original Research

Published on 25 Jun 2025

Sustainable biodegradable tapioca starch films enhanced with basil oil, carboxymethyl cellulose, and citric acid for functional food packaging applications

in Sustainable Food Processing

Paramasivam Raajeswari
Devatha Manivel
Anto Cordelia Tanislaus Antony Dhanapal
Marija Menkinoska
Gorica Pavlovska
Mahmoud Helal
Rokayya Sami
Woroud A. Alsanei
Fatima M. Alessa
Anka Trajkovska Petkoska

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1610769

522 views

Original Research

Published on 25 Jun 2025

Social-ecological vulnerability of small-scale farming in the southern Andes: the role of Indigenous and Local Ecological Knowledge in adaptation to climate variability

in Land, Livelihoods and Food Security

Paulina Rodríguez-Díaz
Carla Marchant
Camilo Oyarzo
José Tomás Ibarra

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1601566

625 views

Original Research

Published on 25 Jun 2025

Insecticidal efficacy of non-Bt bacterial strains against diamondback moth, Plutella xylostella (L.)

in Agricultural and Food Economics

Chanchao Chem
Ghazaleh Eslamloo
Tsukasa Ito

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1591114

470 views

Original Research

Accepted on 24 Jun 2025

Sustainable Wine Preferences in China: Scenario-Specific Insights for Self-Consumption and Gift-Giving

in Nutrition and Sustainable Diets

Ding Hu
Ye Ding
Yinchu Zeng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1615703

223 views

Original Research

Accepted on 24 Jun 2025

The Role of Underutilized Indigenous and Traditional Food Crops in Enhancing Rural Livelihoods and Food Security in South Africa

in Climate-Smart Food Systems

Qinisani Nhlakanipho Qwabe
Sussy Munialo
Frans Swanepoel

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1605773

198 views

Original Research

Accepted on 24 Jun 2025

Consumption Effects of Edible Oils on the Biochemical Cardiovascular Risks in Hyperlipidemic Rats

in Nutrition and Sustainable Diets

Suzan A Abushal
Nashi K. Alqahtani
Ahmed M. Abdulfattah
Mohammed F Abuzinadah
Abdullah M Izmirly
Rokayya Sami
Rowa K. Zarah
Hamida Hamdi
Nadiah Alsulami
Suad H Almasoudi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1613633

155 views

Original Research

Accepted on 24 Jun 2025

Current and Prospective Development Trends of Farmland Resource Conservation in Coastal Cities: A Case Study of Jiangsu, China

in Land, Livelihoods and Food Security

Yuting Li
Shu Zhuang
Yujie Li
Yixin Xu
Nana Wang
Yongxiang Feng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1572321

Review

Published on 24 Jun 2025

Research trends and hotspots in farmer and herdsman income: a visualization analysis using CiteSpace

in Land, Livelihoods and Food Security

Meiting Bai
Ting Wan
Qianhua Chen
Beifan Yue
Yanli Feng
Wenqiang Ding
Tingyu Duan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1579377

394 views

Original Research

Published on 24 Jun 2025

Village-level spatial differentiation and influencing factors of rural population hollowing in the agricultural areas of central China: a case study of Lankao County, Henan

in Land, Livelihoods and Food Security

Lisha Cheng
Xiaoyue Li
Li Ma
Jiajun Qiao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1616867

362 views

Methods

Published on 24 Jun 2025

A practical tool to assess regenerative approaches in food businesses

in Climate-Smart Food Systems

Bruna L. Amante
Max Yamauchi Levy
Daniel Borrero
Guillermo Detlefsen
Pablo Vagliente

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1546496

586 views

Original Research

Published on 24 Jun 2025

Preliminary results of Moringa oleifera Lam. grown in a semi-arid Mediterranean environment in a climate change scenario

in Climate-Smart Food Systems

Giulia Salsi
Carlo Greco
Vito Armando Laudicina
Caterina Lucia
Sofia Maria Muscarella
Giuseppe Greco
Santo Orlando
Giancarlo Fascella
Michele Massimo Mammano

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1576147

401 views