Frontiers in Sustainable Food Systems

Original Research

Published on 05 Feb 2026

Blockchain traceability of Danzhou Tiaosheng cultural creative products and sustainable rural economy: digital empowerment path of innovation-entrepreneurship talent cultivation in vocational education

in Agricultural and Food Economics

Zhenghua Chen
Jia Luo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1743006

366 views

Mini Review

Published on 05 Feb 2026

Sustainable diets, indigenous food systems, and planetary health: a regionally grounded review with Meghalaya, India as a case study

in Nutrition and Sustainable Diets

Natasha R. Marak
Ch Basanti Devi
Ph Vivekanandini Devi
Yoya Luithui
Urvashi Sharma
Kh Ringsuachong Aimol

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1770461

517 views

Editorial

Accepted on 04 Feb 2026

Editorial to the Research Topic: Food System Resilience, Disaster Preparedness & Response

in Social Movements, Institutions and Governance

Albie F. Miles
Elsie Moore

Frontiers in Sustainable Food Systems

181 views

Policy Brief

Accepted on 04 Feb 2026

Water Rights and Land Reform in South Africa: Policy Intentions and Lived Outcomes

in Agricultural and Food Economics

Nomusa Precious Zuma
Siphe Zantsi
Mhlangabezi Slayi

Frontiers in Sustainable Food Systems

498 views

Original Research

Published on 04 Feb 2026

The impact of farmland property rights stability on China’s food production resilience: evidence from the new round of land ownership clarification reform

in Land, Livelihoods and Food Security

Rong Liu
Mingyue Zhang
Yameng Wang
Fan Zou
Weinan Lu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1726373

447 views

Original Research

Published on 04 Feb 2026

Evaluating agroecological practices using the FAO TAPE (tool for agroecological performance evaluation): a case study of the Lake Bosomtwe Biosphere Reserve, Ghana

in Climate-Smart Food Systems

Charlotte Kaiser
Kirsten Meuer
Martin Welp
Kwame N. Hope
Yaw B. Agyeman
Tobias Cremer

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1665695

690 views

Original Research

Published on 04 Feb 2026

Assessing the effectiveness of AGRI UDAAN accelerator program on agri-startups in India: an integrated PCA and machine learning approach

in Agricultural and Food Economics

Navyasree Ponnaganti
Senthil S. Vinayagam
N. Sivaramane
Nobin Chandra Paul
K. Sammi Reddy
Dhananjay D. Nangare

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1705691

474 views

Systematic Review

Published on 04 Feb 2026

Understanding farmers’ acceptance of digital technologies: a meta-analytic structural equation modeling approach based on the technology acceptance model

in Land, Livelihoods and Food Security

Mori W. Gouroubera
Morrisson Gouthon
Alcade C. Segnon
Faridah Dosso
Quentin Fiacre Togbévi
Ismail Moumouni-Moussa
Robert B. Zougmoré

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1723715

661 views

Original Research

Published on 04 Feb 2026

Quantifying household food waste in Kuwait: day-of-week patterns, behaviors, and food security implications

in Waste Management in Agroecosystems

Saleh AlAli
Wed Al-Otaibi
Sarah Altawari
Aseel Alajmi
Bashayer Rashid
Suad Abubker

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1769191

548 views

Original Research

Published on 04 Feb 2026

Green strategic orientation, innovation, and government support: drivers of sustainable performance in the Indian food processing sector

in Sustainable Food Processing

V. K. Ranjini
P. S. Rajeswari
B. L. Gururaj

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1757246

419 views

Original Research

Published on 04 Feb 2026

Making climate-smart technologies work for women farmers: insights from cases of bundling innovations in India

in Climate-Smart Food Systems

Prama Mukhopadhyay
Deepali Chadha
Hom Nath Gartaula
Monika Banerjee
Ranjitha Puskur

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1648400

819 views

Original Research

Published on 04 Feb 2026

Experimental determination of the mechanical properties of highland barley grains

in Sustainable Food Processing

Jingxin Sun
Shujin Qiu
Huimin Feng
Yuming Guo
Baohui Xu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1765381

395 views

Original Research

Published on 04 Feb 2026

Income increasing effect of agricultural socialized services on grain farmers: based on cost-benefit perspective

in Land, Livelihoods and Food Security

Jiamei Wang
Jiayuan Liang
Hui Zhou
Lu Sun
Xiangdong Hu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1608136

570 views

Original Research

Published on 04 Feb 2026

Nano-urea driven improvements in nitrogen efficiency and wheat productivity: trade-offs, synergies, and climate resilience pathways

in Climate-Smart Food Systems

Rajiv Kumar Singh
Pravin Kumar Upadhyay
Mohammad Hasanain
Kapila Shekhawat
Sanjay Singh Rathore
Vijay Singh Meena
Vinod Kumar Singh
Archana Singh
Anjali Patel
Tanmay Das

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1670081

802 views

Original Research

Published on 04 Feb 2026

From credit access to farmers’ income resilience: evaluating the impact of financial reform on urban–rural inequality and rural income stability

in Land, Livelihoods and Food Security

Zechen Yang
Xuelan Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1759680

426 views

Review

Published on 04 Feb 2026

Over three decades of land distribution in South Africa: a review of progress, challenges and prospects

in Land, Livelihoods and Food Security

Partson Paradza
Benita G. Zulch

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1748906

806 views

Hypothesis and Theory

Accepted on 03 Feb 2026

Measuring Well-Being in Agroecological Food Systems: A Multi-Scale Framework for Sustainability Indicators

in Social Movements, Institutions and Governance

Pedro Lopez-Merino
Valerie Stull
Michael Bell
Kevin Michael Cloninger
Claude Robert Cloninger
Danilo Garcia
Claudio Gratton

Frontiers in Sustainable Food Systems

181 views

Original Research

Accepted on 03 Feb 2026

Measuring the Maturity of the Basket of Territorial Goods and Services: Evidence from Southern Brazil

in Social Movements, Institutions and Governance

Isabela Tsutiya Andrade
Hannah Wittman
Paola Beatriz May Rebollar
Andreia Tecchio
Valerio Turnes
Ademir Antonio Cazella

Frontiers in Sustainable Food Systems

127 views

Original Research

Accepted on 03 Feb 2026

Data empowerment in agriculture: An evolutionary game analysis of data ownership models in China

in Social Movements, Institutions and Governance

Liu Ruifeng
Tian Mengling
Wang Jian
Liang Fei
Liang Miao

Frontiers in Sustainable Food Systems

294 views

Original Research

Accepted on 03 Feb 2026

The Impact of Knowledge Capacity on Chinese Farmers'Green Production Behavior:A Case Study in the Context of Environmental Regulation in China

in Agricultural and Food Economics

Wei Liu
Min Li
gang shu wang

Frontiers in Sustainable Food Systems

Original Research

Accepted on 03 Feb 2026

Consumer preferences for the blockchain-based traceability attributes of vegetables: Evidence from China

in Agricultural and Food Economics

Huan Song
Ying Yang
Meijing Ren
Ruimei Wang

Frontiers in Sustainable Food Systems

100 views

Original Research

Published on 03 Feb 2026

Digitalization and nutrition: How does internet use affect dietary diversity among rural residents?

in Agricultural and Food Economics

Fubo Yu
Dandan Zou

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1743757

444 views

Original Research

Published on 03 Feb 2026

The coupling coordination relationship and promotion path of green economic efficiency and urban land development intensity: based on the case study of 283 prefecture-level cities

in Land, Livelihoods and Food Security

Jiao Hou
Xupeng Zhang
Zhenhui Qi
Zhu Mei
Xinhai Lu
Mengna Li
Xinxue Cheng
ManJing Chen
Xiangyu Fan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1758854

370 views

Original Research

Published on 03 Feb 2026

How digital empowerment enhances rural supply chain performance: evidence from Taobao villages in China

in Agricultural and Food Economics

Jing Wang
Ning Dou
Hongdi Nie

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1732739

457 views

5,079 articles

articles

Blockchain traceability of Danzhou Tiaosheng cultural creative products and sustainable rural economy: digital empowerment path of innovation-entrepreneurship talent cultivation in vocational education

Sustainable diets, indigenous food systems, and planetary health: a regionally grounded review with Meghalaya, India as a case study

Editorial to the Research Topic: Food System Resilience, Disaster Preparedness & Response

Water Rights and Land Reform in South Africa: Policy Intentions and Lived Outcomes

The impact of farmland property rights stability on China’s food production resilience: evidence from the new round of land ownership clarification reform

Evaluating agroecological practices using the FAO TAPE (tool for agroecological performance evaluation): a case study of the Lake Bosomtwe Biosphere Reserve, Ghana

Assessing the effectiveness of AGRI UDAAN accelerator program on agri-startups in India: an integrated PCA and machine learning approach

Understanding farmers’ acceptance of digital technologies: a meta-analytic structural equation modeling approach based on the technology acceptance model

Quantifying household food waste in Kuwait: day-of-week patterns, behaviors, and food security implications

Green strategic orientation, innovation, and government support: drivers of sustainable performance in the Indian food processing sector

Making climate-smart technologies work for women farmers: insights from cases of bundling innovations in India

Experimental determination of the mechanical properties of highland barley grains

Income increasing effect of agricultural socialized services on grain farmers: based on cost-benefit perspective

Nano-urea driven improvements in nitrogen efficiency and wheat productivity: trade-offs, synergies, and climate resilience pathways

From credit access to farmers’ income resilience: evaluating the impact of financial reform on urban–rural inequality and rural income stability

Over three decades of land distribution in South Africa: a review of progress, challenges and prospects

Measuring Well-Being in Agroecological Food Systems: A Multi-Scale Framework for Sustainability Indicators

Measuring the Maturity of the Basket of Territorial Goods and Services: Evidence from Southern Brazil

Data empowerment in agriculture: An evolutionary game analysis of data ownership models in China

The Impact of Knowledge Capacity on Chinese Farmers'Green Production Behavior:A Case Study in the Context of Environmental Regulation in China

Consumer preferences for the blockchain-based traceability attributes of vegetables: Evidence from China

Digitalization and nutrition: How does internet use affect dietary diversity among rural residents?

The coupling coordination relationship and promotion path of green economic efficiency and urban land development intensity: based on the case study of 283 prefecture-level cities

How digital empowerment enhances rural supply chain performance: evidence from Taobao villages in China