Frontiers in Sustainable Food Systems

Original Research

Published on 02 Apr 2025

Modeling the effects of climate change on the irrigation water requirements of wheat and canola in the TR21 Thrace Region using CROPWAT 8.0

in Crop Biology and Sustainability

Huzur Deveci
Buse Önler
Tolga Erdem

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1563048

342 views

Original Research

Published on 02 Apr 2025

The importance of socio-demographic factors on food literacy in disadvantaged communities

in Nutrition and Sustainable Diets

Rafael A. Araque-Padilla
Maria Jose Montero-Simo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1441694

379 views

Original Research

Published on 02 Apr 2025

Structural characteristics and influencing factors of agricultural carbon emissions spatial correlation network: evidence from Shandong Province

in Agricultural and Food Economics

Mengwen Shan
Min Ji
Fengxiang Jin
Yanyan Li
Zhen Fang
Hanyu Ji

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1508492

323 views

Original Research

Published on 01 Apr 2025

The impact of dietary rationalization on rural residents’ health and happiness

in Agricultural and Food Economics

Weijun Liu
Siyuan Zhang
Wojciech J. Florkowski

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1574061

259 views

Original Research

Published on 01 Apr 2025

Yam urban market characteristics and consumer preferences in Bukavu City, eastern D.R. Congo

in Agricultural and Food Economics

Jean M. Mondo
Gilbert M. Mugisho
Géant B. Chuma
Paterne A. Agre
Vishnuvardhan R. Banda
Patrick Adebola
Asrat Asfaw

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1553876

517 views

Original Research

Published on 01 Apr 2025

Symbiotic relationship and attribution analysis of digitalization in agriculture, rural, and finance: evidence from China

in Agricultural and Food Economics

Xiaojuan Yang
Kai Liu
Weiwei Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1545548

403 views

Original Research

Published on 01 Apr 2025

Overview of the fishery and aquaculture sectors in Malaysia

in Aquatic Foods

Chinedu Obi
Eric Brako Dompreh
Timothy Manyise
Shau Hwai Tan
Sau Pinn Woo
Cristiano M. Rossignoli

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1545263

880 views

Systematic Review

Published on 01 Apr 2025

Agrifood systems' resilience for sustainable food security amid geopolitical tensions: a systematic literature review

in Agricultural and Food Economics

Ally Mkumbukiy
Taha Loghmani-Khouzani
Kaveh Madani
Edeltraud Guenther

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1546851

863 views

Original Research

Published on 01 Apr 2025

Sustainable development of Iran's medicinal plant exports to the global value chain: a strategic analysis

in Agricultural and Food Economics

Maryam Shariatzadeh
Masoud Bijani
Farzane Bahadori

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1500168

370 views

Original Research

Accepted on 31 Mar 2025

Production of African Eggplant in Tanzania: Varieties, Practices, Profitability and Constraints

in Agricultural and Food Economics

Henry-Hussein Mvungi
Rosina Wanyama
Fekadu Dinssa
Godfrey Ngoteya
Jeremiah Sigalla
Ruth Minja
Gerard Bishop
Pepijn Schreinemachers

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1461851

Original Research

Accepted on 31 Mar 2025

Analysing Blockchain Adoption in Beekeeping: Application of Theoretical Models and Their Effectiveness

in Agro-Food Safety

Selene Ivette Ornelas Herrera
Yasmina Baba
Yamna Erraach
Emna Ouertani
Lamia Arfa
Seval Mutlu Çamoğlu
Tiziana De Magistris
Zein Kallas

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1566341

103 views

Original Research

Accepted on 31 Mar 2025

Exploring farmer perspectives on Bambara Groundnut [Vigna subterranea (L.) Verdc]: Production constraints, preferred varietal traits and implications for varietal development in Northern Namibia

in Land, Livelihoods and Food Security

Josephine Tafadzwa Pasipanodya
Lydia Ndinelao Horn
cecil Togarepi
Julia Sibiya
Rudo Musango
Enoch G. Achigan-Dako

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1520677

Review

Accepted on 31 Mar 2025

Food sovereignty at the organizational level: A framework for characterizing the diversity

in Social Movements, Institutions and Governance

Matthias Middendorf
Christian Herzig

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1258633

102 views

Original Research

Accepted on 28 Mar 2025

Biochemical characterization and antioxidant status of mysid Mesopodopsis slabberi: potential use as natural resource to aquaculture

in Aquatic Foods

César Vilas-Fernández
Catalina Fernandez-Diaz
Pablo Cardenas

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1568203

Systematic Review

Accepted on 28 Mar 2025

SAFETY OF CASSAVA AND CASSAVA-BASED PRODUCTS: A SYSTEMATIC REVIEW

in Nutrition and Sustainable Diets

Ambang Tatianne Forkum
Alang Ernest Wung
Kelese Mark Tata
Che Myra Ndum
Lontum Alvin
Emmanuel Berinyuy Kamga
Melaine Nyuyfoni Nsaikila
Patrick Okwen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1497609

130 views

Original Research

Accepted on 28 Mar 2025

Phytochemical Profiling of Tagetes Erecta L. Flowers at Various Blooming Stages Through Optimized Extraction of Bioactive Compounds for the Development of Functional Juice

in Nutrition and Sustainable Diets

Ayesha Siddiqa
Adnan Khaliq
Dr. Tariq Mehmood
Muhammad Farhan Jahangir Chughtai
Ana Maria Sanchez-Migallon
Samreen Ahsan
Amanullah Sabir
Isam A. Mohamed Ahmed

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1474848