Methods
Published on 24 Jun 2025
A practical tool to assess regenerative approaches in food businesses
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1546496
- 586 views
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4,223 articles
Original Research
Published on 24 Jun 2025
Preliminary results of Moringa oleifera Lam. grown in a semi-arid Mediterranean environment in a climate change scenario
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1576147
- 401 views
Original Research
Accepted on 23 Jun 2025
Detection and characterization of quantitative trait loci for phytic acid in grains toward improved black rice in northern Laos
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1620644
- 124 views
Original Research
Accepted on 23 Jun 2025
Drivers and mechanisms of cropland abandonment in typical mountainous areas of southwestern China
in Land, Livelihoods and Food Security
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1614067
- 180 views
Original Research
Accepted on 23 Jun 2025
Sustainable Framing systems for Food Security in Saudi Arabia: The synergistic Role of Agriculture Mechanization, Farm Structure, Gender Dynamics, and Resource Optimization
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1594545
- 242 views
Original Research
Accepted on 23 Jun 2025
Do Agricultural Input Resources Contribute to Economic Growth in China? A Dynamic ARDL Simulation Approach Authors Information
in Agricultural and Food Economics
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1619447
- 167 views
Original Research
Accepted on 23 Jun 2025
Impact of crop combination and nutrient management on productivity, profitability, and soil health in a coconut-based multistoried cropping system in Kerala, India
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1605962
- 184 views
Original Research
Accepted on 23 Jun 2025
Angular vs Circular: The Role of Shapes on Food Packaging Graphics in Purchase Intentions, Perceived Healthiness, and Self-Construal
in Agricultural and Food Economics
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1512655
- 189 views
Original Research
Accepted on 23 Jun 2025
From Migration to Cultivation: How Green Finance Reshapes Rural Income and Enhances Agricultural Resilience
in Agricultural and Food Economics
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1602053
- 177 views
Original Research
Accepted on 23 Jun 2025
Assessment of farmer's knowledge and attitudes towards fungi and mycotoxin contamination in staple crops in Southern Mozambique
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1622532
- 154 views
Original Research
Accepted on 23 Jun 2025
Optimizing Black Soldier Fly (Hermetia illucens) Production: Effects of Substrate Variation on Biomass, Nutritional Quality, Hatchability, Fecundity, and Frass Quality
in Waste Management in Agroecosystems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1621034
- 263 views
Original Research
Accepted on 23 Jun 2025
The Impact of Grassland Ecological Compensation Policy on Overgrazing Behavior of Herdsmen with Non-pastoral Employment: Evidence from Inner Mongolia, China
in Land, Livelihoods and Food Security
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1605850
- 126 views
Original Research
Published on 23 Jun 2025
Market performance and supply chain selection dynamics for vegetables grown through sustainable practices in the Northwest Himalayan region
in Agricultural and Food Economics
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1558481
- 548 views
Correction
Published on 23 Jun 2025
Correction: Analysis of the impact of price incentives and precipitation fluctuations on maize planting area and yield
in Agricultural and Food Economics
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1645144
- 355 views
Original Research
Published on 23 Jun 2025
Mitigation of root-knot nematode infestation in tomato plants by mycorrhizal fungi
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1609286
- 399 views
Original Research
Published on 23 Jun 2025
Crowdsourcing delivery for fresh agricultural products in China—exploring the factors influencing individual participation
in Agricultural and Food Economics
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1486669
- 2,580 views