Frontiers in Sustainable Food Systems

Original Research

Published on 23 Jun 2025

Crowdsourcing delivery for fresh agricultural products in China—exploring the factors influencing individual participation

in Agricultural and Food Economics

Yanan Li
Yifei Gong
Wenbing Shui

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1486669

2,580 views

Original Research

Accepted on 20 Jun 2025

Evaluating the impact of adopting conservation agriculture on farm returns of smallholder vegetable farmers in the Eastern Cape Province: Implication for extension services

in Agricultural and Food Economics

Siphesihle Qange
Lelethu Mdoda
Yanga Nontu
Mosima M Mabitsela
Lungile Sivuyile Gidi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1605561

301 views

Original Research

Accepted on 20 Jun 2025

Transforming palm oil production: Sustainable techniques and waste management strategies for Cameroon's smallholder farmers

in Sustainable Food Processing

Lacour Mody Ayompe
NKONGHO Raymond Ndip
Ada Acobta
Cargele Masso
Benis N Egoh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1606323

391 views

Original Research

Accepted on 20 Jun 2025

Impact of Digital Economy on Agricultural Green Total Factor Productivity: Evidence from the Quasi-Natural Experiment of the "Broadband China" Strategy

in Agricultural and Food Economics

Yuhui Cai
Luanfeng Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1607567

241 views

Original Research

Accepted on 20 Jun 2025

Identification and Management of Key Influencing Factors in China's Pig Supply Chain from the Perspective of Resilience and Sustainability Synergy

in Agricultural and Food Economics

Wendi Wang
Shanshan Wang
Dongshi Sun
Yadan Zhao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1597515

202 views

Review

Published on 20 Jun 2025

Carbon footprint and cost analysis of non-thermal food processing technologies: a review with a case study on orange juice

in Sustainable Food Processing

Minliang Yang
Qingyang Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1585467

972 views

Original Research

Published on 20 Jun 2025

Resettlement resilience and land transfer efficiency: farmers' perceptions of capital inflows in the context of ecological civilization

in Land, Livelihoods and Food Security

Huashan Zhang
Jin Huang
Shaojun Chen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1609478

361 views

Original Research

Published on 20 Jun 2025

Land fragmentation and green farming: livelihood strategies and resource endowment in sustainable agriculture

in Land, Livelihoods and Food Security

Ghansham Das
Li Lufeng
Yang Xiaohong
Zhang Hailian
Raza Ali Tunio
Nawab Khan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1533063

460 views

Original Research

Accepted on 19 Jun 2025

Variety Trait Preferences for Traditional African Vegetables in West Africa

in Nutrition and Sustainable Diets

Irene M. MITCHODIGNI
Mathieu A. T. Ayenan
Benoit Govoeyi
Sognigbe N'Danikou
Christelle Komlan
Raoudath Bouraima
Simon Codjo
Pepijn Schreinemachers

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1613104

231 views

Original Research

Accepted on 19 Jun 2025

Appetite for forages? The adoption and multidimensional impacts of improved forage grasses in Uganda

in Agricultural and Food Economics

Nico Herforth
Precious Tirivanhu
Hanna Ewell
Thomas Miethbauer
Raphael Nawrotzki

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1585410

159 views

Original Research

Accepted on 19 Jun 2025

Agricultural socialized services and grain yield per unit area: empirical evidence from Jiangxi Province, China

in Land, Livelihoods and Food Security

Lichen Liao
Jinyong Guo
Yuanyuan Peng
Yanduo Liu
Yinqi Ling
Yonghong Tang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1611236

213 views

Review

Published on 19 Jun 2025

Essential recycling and repurposing of food waste for environment and sustainability

in Waste Management in Agroecosystems

Navneet Rai
Theetha L. Pavankumar
Baljit Ghotra
Simarata Dhillon
Vijay Juneja
Noha Amaly
Pramod Pandey

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1575113

1,147 views

Original Research

Published on 19 Jun 2025

The impact of large-scale agricultural operations on the grain production resilience: a quasi-natural experiment based on land transfer policy

in Agricultural and Food Economics

Da Cui

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1596449

912 views

Original Research

Published on 19 Jun 2025

Research on risk evaluation of agricultural supply chain finance based on Grey–DEMATEL–ISM

in Agricultural and Food Economics

Xi Zhou
Chuang Yang
Peijie Ye
Peicheng Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1609873

774 views

Original Research

Published on 19 Jun 2025

The impact of information infrastructure on agricultural industrial structure upgrading—a quasi-natural experiment based on the “broadband China” strategy

in Agricultural and Food Economics

Huichun Huang
Cheng Qian
Yajing Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1606799

392 views

Original Research

Published on 19 Jun 2025

Industrial digital-green coupling transition in China: agricultural insights and broader implications

in Agricultural and Food Economics

Shihui Hu
Guangxing Hu
Bin Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1618129

1,102 views