Frontiers in Sustainable Food Systems

Original Research

Published on 19 Jun 2025

Industrial digital-green coupling transition in China: agricultural insights and broader implications

in Agricultural and Food Economics

Shihui Hu
Guangxing Hu
Bin Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1618129

1,127 views

Original Research

Accepted on 18 Jun 2025

Optimization of Hemp Seed Supplementation with Phytobiotics in Laying Hen Feed to Improve Egg Yolk Fatty Acids, Tocopherols and Cholesterol Using Response Surface Models

in Nutrition and Sustainable Diets

Youssef Rbah
Yassine Taaifi
Aymane Allay
Farid Mansouri
Kamal Belhaj
Nadia Houmy
Abdelaaty Abdelaziz Shahat Hussein
Omar M. Noman
Othmane MERAH
Embarek Azeroual

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1566447

224 views

Original Research

Accepted on 18 Jun 2025

Quality and Safety of Fresh Sugarcane Juice Sold by Street Vendors: A Growing Public Health Concern

in Agro-Food Safety

Abdelaziz Ed-Dra
Abdulrahman Alhudhaibi
Emad M Abdallah
Luca Nalbone

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1628211

222 views

Original Research

Accepted on 18 Jun 2025

Synergistic effects of turmeric, banana peels, and onion extracts on broiler performance, mechanical properties, microbial, and chicken quality assessment

in Sustainable Food Processing

Ahmed M Abdulfattah
Fayez Alsulaimani
Ahmed M Basri
Nashi K. Alqahtani
Uguru H.
Okeoghene Eboibi
Edafiadhe D. E.
Rokayya Sami
Mahmoud Helal

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1602014

172 views

Original Research

Published on 18 Jun 2025

The impact and mechanism of digital economy on agricultural development resilience: evidence from China

in Agricultural and Food Economics

Xuandeng Xue
Jialin Gao
Shijie Xu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1574461

601 views

Original Research

Published on 18 Jun 2025

Can farmers increase their income by participating in e-commerce? Evidence from rural China

in Agricultural and Food Economics

Mingyang Yin
Xinru Han
Yan Yan
Xiudong Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1597169

538 views

Community Case Study

Published on 18 Jun 2025

Conceptualizing the Irish and UK food systems

in Climate-Smart Food Systems

Alice Gilmour
John Ingram
Monika Zurek

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1620974

931 views

Original Research

Published on 18 Jun 2025

Detecting forest and linear woody feature change between 1954 and 2019 in Southeastern Canadian agroecosystems for regional biodiversity assessment

in Agroecology and Ecosystem Services

Darren Pouliot
Niloofar Alavi
Mao Mao
Jon Pasher
Jason Duffe

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1581252

467 views

Conceptual Analysis

Published on 18 Jun 2025

A framework for researching African food systems

in Climate-Smart Food Systems

Julian May
Frans Swanepoel
Claire Helen Quinn
Melody Mentz-Coetzee
Elizabeth Mkandawire
Andrew John Dougill

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1504312

1,437 views

Original Research

Published on 18 Jun 2025

Sociodemographic and regional differences in dietary climate impact: findings from Finnish population surveys

in Nutrition and Sustainable Diets

Laura Sares-Jäske
Tommi Härkänen
Heli Tapanainen
Merja Saarinen
Jani Salminen
Liisa Valsta
Laura Paalanen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1543646

713 views

Review

Published on 18 Jun 2025

Cotton production in the Yellow River Basin of China: reforming cropping systems for ecological, economic stability and sustainable production

in Agricultural and Food Economics

Yuexia Su
Xuewen Wei
Zhanbiao Wang
Lei Gao
Zhenggui Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1615566

442 views

Original Research

Published on 18 Jun 2025

Assessment of the effect of the reward policy for major grain-producing counties on county governments' incentives to support grain production

in Land, Livelihoods and Food Security

Xuezhen Ba
Xizhao Wang
Xi Luo
Yu Zhong

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1600573

476 views

Perspective

Published on 18 Jun 2025

Native language resources can illuminate global darkspots in utilized plant species and reduce data shortfalls

in Land, Livelihoods and Food Security

Tuan Nguyen
Ana Sofía Monroy-Sais
Gabriela Rabeschini
Esra Per
Mohammed Abdul Kareem

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1602755

780 views

Original Research

Published on 18 Jun 2025

The impact of the China-Australia free trade agreement on China’s agricultural imports

in Agricultural and Food Economics

Yonggang Cai
Wanling Chen
Xiaohua Zeng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1553373

520 views

Original Research

Accepted on 17 Jun 2025

Promoting Digital Transformation in Facility Agriculture: The Role of Government Policies and Digital Literacy

in Social Movements, Institutions and Governance

Xiaochen Dou
Yangyang Zheng
Di Yang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1575666

360 views

Original Research

Accepted on 17 Jun 2025

Applying 1D Convolutional Neural Networks to Advance Food Security in Support of SDG 2

in Sustainable Food Processing

Ghada Alturif
Alaa A. El-Bary
Radwa Ahmed Osman Mohamed

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1615998

241 views