Policy Brief
Accepted on 02 Dec 2025
Centering resilience in US federal agricultural policy
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
- 155 views
Type at least 3 characters
4,893 articles
articles
Original Research
Published on 02 Dec 2025
Are subarctic nations’ fisheries benefiting from climate change?
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1690261
- 853 views
Original Research
Published on 02 Dec 2025
Hydroeconomic optimization for canal-well conjunctive irrigation and drainage management in an arid region with salinization
in Water-Smart Food Production
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1721178
- 615 views
Original Research
Published on 02 Dec 2025
Multi-objective collaborative optimization of water resources in Hebei irrigation areas: maximizing the benefits of the water-energy-grain nexus driven by the NSGA-III algorithm and verified by digital twins
in Water-Smart Food Production
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1701718
- 1,098 views
Original Research
Published on 02 Dec 2025
Land degradation in Uzbekistan: key challenges and sustainable solutions
in Land, Livelihoods and Food Security
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1676403
- 1,138 views
Original Research
Accepted on 01 Dec 2025
Sustainable Management of Alternaria Leaf Blight in Isabgol (Plantago ovata) Using Chitosan, Multi-Walled Carbon Nanotubes, and Salicylic Acid
in Agro-Food Safety
Frontiers in Sustainable Food Systems
- 410 views
Original Research
Accepted on 01 Dec 2025
Balancing cost, affordability and environmental impacts of the DASH diet in older adults
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
- 213 views
Community Case Study
Accepted on 01 Dec 2025
Haudenosaunee and traditional ecological knowledge education for sustainable food systems: land-based educational pathways at Six Nations of the Grand River
in Social Movements, Institutions and Governance
Frontiers in Sustainable Food Systems
- 154 views
Original Research
Published on 01 Dec 2025
Spatiotemporal transition and spatial non-stationary effects of the green transformation of arable land use in the Yellow River Basin, China from 2005 to 2022
in Land, Livelihoods and Food Security
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1713499
- 1,504 views
Original Research
Published on 01 Dec 2025
Wide-narrow row configuration and high-density planting enhance productivity and economic benefits in walnut-silage maize agroforestry systems in an arid region of southern Xinjiang
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1585429
- 756 views
Original Research
Published on 01 Dec 2025
Single application of controlled-release fertilizer at the seedling stage enhances grain yield and mitigates methane emissions in coastal saline soils
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1673599
- 585 views
Original Research
Published on 01 Dec 2025
Energy potential of agricultural residual biomass in municipalities of the highlands of the Santurbán Páramo, Colombia
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1672988
- 1,146 views
Editorial
Published on 01 Dec 2025
Editorial: Food systems, spatial modelling, and planning
in Land, Livelihoods and Food Security
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1743517
- 587 views
Original Research
Published on 01 Dec 2025
Assessing climate events, farmer adaptation, and the role of social media in climate and varietal information delivery among Tanzanian farmers
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1608999
- 1,159 views
Correction
Published on 01 Dec 2025
Correction: The patent innovation ecosystem of China's ready-to-cook foods industry: spatiotemporal evolution, technical clustering, and collaborative network analysis
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1740471
- 451 views
Original Research
Accepted on 30 Nov 2025
How effective is the quality constraint mechanism of agricultural socialized services? --Evidence from 1138 farmers in Shandong, China
in Agricultural and Food Economics
Frontiers in Sustainable Food Systems
- 306 views
Original Research
Accepted on 30 Nov 2025
Tobacco Cultivation in Yunnan: An Integrated Analysis of Economic Trends and Diversification
in Agricultural and Food Economics
Frontiers in Sustainable Food Systems
- 197 views
Review
Accepted on 29 Nov 2025
Treated Wastewater Irrigation: Unlocking Sustainability in Agriculture and Food Security—A Comprehensive Review
in Water-Smart Food Production
Frontiers in Sustainable Food Systems
- 482 views
Original Research
Accepted on 28 Nov 2025
Driving Cereal Production under Climate Change: Unlocking the Role of ICT, Agricultural Credit Access, and Fertilizer Consumption-Control in Top Ten Global Cereal Producing Countries
in Agricultural and Food Economics
Frontiers in Sustainable Food Systems
- 200 views
Original Research
Accepted on 28 Nov 2025
Enhancing Coffee Productivity and Disease Resilience through Ecological Farming: Evidence from Smallholder Systems in Kenya
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
- 238 views
Original Research
Accepted on 28 Nov 2025
Exploration of Green House Gas Emissions, Avoided Deforestation Potential and Carbon Trade: Insights from Prominent Agroforestry Systems of Indian Himalaya
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
- 232 views
Correction
Published on 28 Nov 2025
Correction: Developing indicators to assess the viability of small- and medium-scale farms: a case study of market gardening farms at the regional scale
in Agricultural and Food Economics
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1681473
- 514 views
Original Research
Published on 28 Nov 2025
The impact of digital capability on agricultural product sales: evidence from China
in Agricultural and Food Economics
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1657139
- 915 views
Original Research
Published on 28 Nov 2025
Development of a ratiometric fluorescence immunoassay based on manganese dioxide nanosheets for the detection of T-2 toxin
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1659936
- 572 views