tapan kumar nath
University of Nottingham Malaysia Campus
Semenyih, Malaysia
Associate Editor
Land, Livelihoods and Food Security
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guadalupe virginia nevárez-moorillón
Autonomous University of Chihuahua
Chihuahua, Mexico
Associate Editor
Sustainable Food Processing
peter newton
University of Colorado Boulder
Boulder, United States
Associate Editor
Land, Livelihoods and Food Security
józef ober
Silesian University of Technology
Gliwice, Poland
Associate Editor
Agricultural and Food Economics
carlos enrique ochoa-velasco
Meritorious Autonomous University of Puebla
Puebla, Mexico
Associate Editor
Sustainable Food Processing
jude odhiambo
Faculty of Science, Engineering and Agriculture, University of Venda
Thohoyandou, South Africa
Associate Editor
Crop Biology and Sustainability
erick ochieng ogello
Maseno University
Maseno, Kenya
Associate Editor
Aquatic Foods
charles odilichukwu r. okpala, phd
University of Georgia
Athens, United States
Associate Editor
Sustainable Food Processing
idowu oladele
Global Center on Adaptation
Groningen, Netherlands
Associate Editor
Land, Livelihoods and Food Security
sara m. oliveira
International Iberian Nanotechnology Laboratory (INL)
Braga, Portugal
Associate Editor
Sustainable Food Processing
abiodun olusola omotayo
North-West University
Potchefstroom, South Africa
Associate Editor
Agricultural and Food Economics
edward ebo onumah
University of Ghana
Accra, Ghana
Associate Editor
Agricultural and Food Economics
olutosin ademola otekunrin
Innovation Lab for Policy Leadership in Agriculture and Food Security (PiLAF), University of Ibadan, Nigeria
Ibadan, Nigeria
Associate Editor
Nutrition and Sustainable Diets
sankarganesh p
Saveetha Medical College & Hospital
Chennai, India
Associate Editor
Sustainable Food Processing
pablo pacheco
World Wildlife Fund (United States)
Washington D.C., United States
Associate Editor
Land, Livelihoods and Food Security
daniel paredes
University of Extremadura
Badajoz, Spain
Associate Editor
Agroecology and Ecosystem Services