mehdi raissy
Azad University
Shahrekord, Iran
Associate Editor
Aquatic Foods
Type at least 3 characters
Editors
Shape the future of research in your field
Join the board
Associate Editors
reza rastmanesh
American Physical Society
College Park, United States
Associate Editor
Nutrition and Sustainable Diets
shashika d. rathnayaka
University of Aberdeen
Aberdeen, United Kingdom
Associate Editor
Agricultural and Food Economics
federica ravera
University of Girona
Girona, Spain
Associate Editor
Social Movements, Institutions and Governance
ashish rawson
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T)
Thanjavur, India
Associate Editor
Sustainable Food Processing
amar razzaq
Huanggang Normal University
Huanggang, China
Associate Editor
Agricultural and Food Economics
giuseppina rea
National Research Council (CNR)
Roma, Italy
Associate Editor
Crop Biology and Sustainability
maria rembiałkowska
Warsaw University of Life Sciences
Warsaw, Poland
Associate Editor
Nutrition and Sustainable Diets
steven c. ricke
Meat Science & Animal Biologics Discovery Program, University of Wisconsin-Madison
Madison, United States
Associate Editor
Agro-Food Safety
bradley george ridoutt
Commonwealth Scientific and Industrial Research Organisation (CSIRO)
Canberra, Australia
Associate Editor
Nutrition and Sustainable Diets
everlon cid rigobelo
Faculty of Agricultural and Veterinary Sciences, São Paulo State University
Jaboticabal, Brazil
Associate Editor
Crop Biology and Sustainability
marian rizov
University of Lincoln
Lincoln, United Kingdom
Associate Editor
Agricultural and Food Economics
cristina rocha
University of Minho
Braga, Portugal
Associate Editor
Sustainable Food Processing
gabrielle roesch-mcnally
American Farmland Trust
Seattle, WA, United States
Associate Editor
Agroecology and Ecosystem Services
todd rosenstock
Alliance Bioversity International and CIAT
Montpellier, France
Associate Editor
Climate-Smart Food Systems
alice rosi
University of Parma
Parma, Italy
Associate Editor
Nutrition and Sustainable Diets