mauro serafini
University of Teramo
Teramo, Italy
Associate Editor
Nutrition and Sustainable Diets
University of Teramo
Teramo, Italy
Associate Editor
Nutrition and Sustainable Diets
University of Teramo
Teramo, Italy
Associate Editor
Sustainable Food Processing
Central State University
Wilberforce, United States
Associate Editor
Social Movements, Institutions and Governance
Sari Agricultural Sciences and Natural Resources University
Sari, Iran
Associate Editor
Water-Smart Food Production
National institute of nutrition
Hyderabad, India
Associate Editor
Nutrition and Sustainable Diets
University of South Africa
Pretoria, South Africa
Associate Editor
Urban Agriculture
University of Chinese Academy of Sciences
Beijing, China
Associate Editor
Water-Smart Food Production
Research and Development Division, Sea6 Energy Private Limited, 1st Floor, Centre for Cellular and Molecular Platforms, NCBS-TIFR campus, GKVK-Bellary Road, 560065
Bengaluru, Karnataka, India
Associate Editor
Crop Biology and Sustainability
Fondazione Edmund Mach
San Michele all'Adige, Italy
Associate Editor
Waste Management in Agroecosystems
Center for Biological Engineering, School of Engineering, University of Minho
Braga, Portugal
Associate Editor
Sustainable Food Processing
World Agroforestry
Hanoi, Vietnam
Associate Editor
Climate-Smart Food Systems
Indian Institute of Science (IISc)
Bangalore, India
Associate Editor
Sustainable Food Processing
Dalian University of Technology
Dalian, China
Associate Editor
Water-Smart Food Production
Departamento de IngenierĂas QuĂmica y BioquĂmica, TecNM-Instituto TecnolĂłgico de Durango
Durango, Mexico
Associate Editor
Sustainable Food Processing
The South Border College (ECOSUR)
Campeche, Mexico
Associate Editor
Agroecology and Ecosystem Services
University College Cork
Cork, Ireland
Associate Editor
Sustainable Food Processing