mauro serafini
University of Teramo
Teramo, Italy
Associate Editor
Nutrition and Sustainable Diets
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annalisa serio
University of Teramo
Teramo, Italy
Associate Editor
Sustainable Food Processing
md rayhan shaheb
Central State University
Wilberforce, United States
Associate Editor
Social Movements, Institutions and Governance
ali shahnazari
Sari Agricultural Sciences and Natural Resources University
Sari, Iran
Associate Editor
Water-Smart Food Production
paras sharma
National institute of nutrition
Hyderabad, India
Associate Editor
Nutrition and Sustainable Diets
soul shava
University of South Africa
Pretoria, South Africa
Associate Editor
Urban Agriculture
yanjun shen
University of Chinese Academy of Sciences
Beijing, China
Associate Editor
Water-Smart Food Production
pushp sheel shukla
Research and Development Division, Sea6 Energy Private Limited, 1st Floor, Centre for Cellular and Molecular Platforms, NCBS-TIFR campus, GKVK-Bellary Road, 560065
Bengaluru, Karnataka, India
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Crop Biology and Sustainability
silvia silvestri
Fondazione Edmund Mach
San Michele all'Adige, Italy
Associate Editor
Waste Management in Agroecosystems
sara c. silvério
Center for Biological Engineering, School of Engineering, University of Minho
Braga, Portugal
Associate Editor
Sustainable Food Processing
elisabeth simelton
World Agroforestry
Hanoi, Vietnam
Associate Editor
Climate-Smart Food Systems
lochan singh
Indian Institute of Science (IISc)
Bangalore, India
Associate Editor
Sustainable Food Processing
guobao song
Dalian University of Technology
Dalian, China
Associate Editor
Water-Smart Food Production
nicolás oscar soto-cruz
Departamento de IngenierĂas QuĂmica y BioquĂmica, TecNM-Instituto TecnolĂłgico de Durango
Durango, Mexico
Associate Editor
Sustainable Food Processing
lorena soto-pinto
The South Border College (ECOSUR)
Campeche, Mexico
Associate Editor
Agroecology and Ecosystem Services
maria jose sousa-gallagher
University College Cork
Cork, Ireland
Associate Editor
Sustainable Food Processing