manuela lemos vaz-velho
Polytechnic Institute of Viana do Castelo
Viana do Castelo, Portugal
Associate Editor
Aquatic Foods
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yari vecchio
Department of Veterinary Medical Sciences, University of Bologna
Bologna, Italy
Associate Editor
Agricultural and Food Economics
elena velickova
Faculty of Technology and Metallurgy, Saints Cyril and Methodius University of Skopje
Skopje, North Macedonia
Associate Editor
Sustainable Food Processing
jan verhagen
Wageningen University and Research
Wageningen, Netherlands
Associate Editor
Climate-Smart Food Systems
antonio augusto vicente
University of Minho
Braga, Portugal
Associate Editor
Sustainable Food Processing
raffaele vignola
Wageningen University and Research
Wageningen, Netherlands
Associate Editor
Agroecology and Ecosystem Services
gary wingenbach
Texas A and M University
College Station, United States
Associate Editor
Social Movements, Institutions and Governance
bo wang
University of Adelaide
Adelaide, Australia
Associate Editor
Sustainable Food Processing
xin wang
Longyan University
Longyan, China
Associate Editor
Agricultural and Food Economics
carol anne wham
Massey University
Wellington, New Zealand
Associate Editor
Nutrition and Sustainable Diets
antoinette winklerprins
Johns Hopkins University
Baltimore, United States
Associate Editor
Urban Agriculture
johannes s.c. wiskerke
Wageningen University and Research
Wageningen, Netherlands
Associate Editor
Social Movements, Institutions and Governance
xiaorong (shawn) wu
Center for Grain and Animal Health, Agricultural Research Service (USDA)
Manhattan, United States
Associate Editor
Crop Biology and Sustainability
carolina yacamán-ochoa
Autonomous University of Madrid
Madrid, Spain
Associate Editor
Urban Agriculture
sudhir yadav
Queensland Alliance for Agriculture and Food Innovation, University of Queensland
St Lucia, Australia
Associate Editor
Water-Smart Food Production
woraphon yamaka
Chiang Mai University
Chiang Mai, Thailand
Associate Editor
Agricultural and Food Economics