vito amendolagine
University of Foggia
Foggia, Italy
Review Editor
Sustainable Food Processing
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kebede amenu
International Livestock Research Institute (Ethiopia)
Addis Ababa, Ethiopia
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josephine ampofo
McGill University
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dr. k.n. amruthesh
University of Mysore
Mysore, India
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arunkumar anandharaj
Indian Institute of Food Processing Technology
Thanjavur, India
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c anandharamakrishnan
C Anandharamakrishnan
Thanjavur, India
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felix anderl
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Cambridge, United Kingdom
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galdino andrade
State University of Londrina
Londrina, Brazil
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marco andreolli
University of Verona
Verona, Italy
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hélène angellier-coussy
Université de Montpellier
Montpellier, France
Review Editor
Sustainable Food Processing
seetha anitha
Food and Agriculture Organization of the United Nations (Ethiopia)
Addis Abbeba, Ethiopia
Review Editor
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ofélia anjos
Polytechnic Institute of Castelo Branco
Castelo Branco, Portugal
Review Editor
Nutrition and Sustainable Diets
mahsa ansari
Other
Shahrekord, Chahar mahah and Bakhtyari, Iran
Review Editor
Seafood
manel antelo
University of Santiago de Compostela
Santiago de Compostela, Spain
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Aquatic Foods
marta antonelli
Foundation Euro-Mediterranean Center on Climate Change (CMCC)
Lecce, Italy
Review Editor
Nutrition and Sustainable Diets
maria dulce carlos antunes
University of Algarve
Faro, Portugal
Review Editor
Agro-Food Safety