elena tyler broaddus
University of Colorado Anschutz Medical Campus
Aurora, United States
Review Editor
Nutrition and Sustainable Diets
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louise brough
College of Sciences, Massey University
Palmerston North, New Zealand
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ioan sebastian bruma
Romanian Academy, “Gh. Zane” Institute for Economic and Social Research
Iasi, Romania
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sander bruun
University of Copenhagen
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william thomas burchill
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kristin burnett
Lakehead University
Thunder Bay, Canada
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emma louise burns
Australian National University
Canberra, Australia
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m.a. bustamante
Miguel Hernández University of Elche
Elche, Spain
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francis butler
University College Dublin
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derek byerlee
International Food Policy Research Institute
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christine böttcher
Commonwealth Scientific and Industrial Research Organisation (CSIRO)
Canberra, Australia
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susanne gjedsted bügel
University of Copenhagen
Copenhagen, Denmark
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bilge hilal cadirci
Gaziosmanpaşa University
Tokat, Türkiye
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helene carrere
Institut National de recherche pour l’agriculture, l’alimentation et l’environnement (INRAE)
Paris, France
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abdelghani chakhchar
Agro-biotechnology and Bio-engineering Center, CNRST Labeled Research Unit (URL-CNRST 05)
Marrakech, Morocco
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arturo f. chica
University of Cordoba
Córdoba, Spain
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