suely freitas
Escola de QuĂmica, Centro de Tecnologia, Federal University of Rio de Janeiro
Rio de Janeiro, Brazil
Review Editor
Sustainable Food Processing
Escola de QuĂmica, Centro de Tecnologia, Federal University of Rio de Janeiro
Rio de Janeiro, Brazil
Review Editor
Sustainable Food Processing
Coventry University
Coventry, United Kingdom
Review Editor
Social Movements, Institutions and Governance
University of Copenhagen
Copenhagen, Denmark
Review Editor
Land, Livelihoods and Food Security
National Research Council (CNR)
Roma, Italy
Review Editor
Crop Biology and Sustainability
University of Vigo
Vigo, Spain
Review Editor
Sustainable Food Processing
Parul University
Waghodia, India
Review Editor
Agroecology and Ecosystem Services
Migal - Galilee Research Institute
Qiryat Shemona, Israel
Review Editor
Sustainable Food Processing
Adamas University
Kolkata, India
Review Editor
Agroecology and Ecosystem Services
Agricultural Research Organization (ARO)
Rishon LeZion, Israel
Review Editor
Crop Biology and Sustainability
Instituto Nacional de InvestigaciĂłn y TecnologĂa Agroalimentaria (INIA)
Madrid, Spain
Review Editor
Climate-Smart Food Systems
Cyprus University of Technology
Limassol, Cyprus
Review Editor
Agroecology and Ecosystem Services
Centro de InvestigaciĂłn en Ciencias de InformaciĂłn Geoespacial
Mexico City, Mexico
Review Editor
Agroecology and Ecosystem Services
Weizmann Institute of Science
Rehovot, Israel
Review Editor
Crop Biology and Sustainability
Colegio de Postgraduados (COLPOS)
Montecillo, Mexico
Review Editor
Agricultural and Food Economics
Durango Institute of Technology
Durango, Mexico
Review Editor
Sustainable Food Processing
Plant Science Research Unit, Agricultural Research Service (USDA)
St. Paul, United States
Review Editor
Agroecology and Ecosystem Services