chaiwut gamonpilas
Thailand National Metal and Materials Technology Center
Pathum Thani, Thailand
Review Editor
Sustainable Food Processing
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sara n. garcia
University of California, Davis
Davis, United States
Review Editor
Agro-Food Safety
maría emma garcía pastor
Miguel Hernández University of Elche
Elche, Spain
Review Editor
Agro-Food Safety
kimberly garland-campbell
Wheat Health, Genetics, and Quality Research, Agricultural Research Service, United States Department of Agriculture
Pullman, United States
Review Editor
Nutrition and Sustainable Diets
patricia garnier
Institut National de recherche pour l’agriculture, l’alimentation et l’environnement (INRAE)
Paris, France
Review Editor
Waste Management in Agroecosystems
michael garratt
University of Reading
Reading, United Kingdom
Review Editor
Agroecology and Ecosystem Services
maria a. gasalla
Oceanographic Institute, University of São Paulo
São Paulo, Brazil
Review Editor
Aquatic Foods
aziza gasmi-boubaker
National Agricultural Institute of Tunisia
Tunis, Tunisia
Review Editor
Agroecology and Ecosystem Services
giulia gastaldello
Free University of Bozen-Bolzano
Bolzano, Italy
Review Editor
Agricultural and Food Economics
sarah gatson
Texas A and M University
College Station, United States
Review Editor
Social Movements, Institutions and Governance
elisabeta-irina geana
National Research and Development Institute for Cryogenic and Isotopic Technologies (ICSI)
Râmnicu Vâlcea, Romania
Review Editor
Agro-Food Safety
luciano gebler
Brazilian Agricultural Research Corporation (EMBRAPA)
Brasília, Brazil
Review Editor
Crop Biology and Sustainability
annemie geeraerd
KU Leuven
Leuven, Belgium
Review Editor
Agro-Food Safety
mohan geetha
Institute for the Advanced Study of Sustainability (UNU-IAS)
Tokyo, Japan
Review Editor
Land, Livelihoods and Food Security
mani ghanbari
Other
Tehran, Iran
Review Editor
Sustainable Food Processing
arup ghosh
Council of Scientific and Industrial Research (CSIR)
New Delhi, India
Review Editor
Crop Biology and Sustainability