Frontiers in Sustainable Food Systems | Agricultural and Food Economics

Original Research

Accepted on 01 Jul 2025

The Evolutionary Characteristics and Driving Factors of the Coupling Coordination Degree of Digital Economy and Cultivated Land Use Efficiency in China

in Agricultural and Food Economics

Wenjie Ma
Yetong Li
Liang Luo
Jie Wei
Yong Cui

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1617727

Correction

Accepted on 01 Jul 2025

Correction: Market performance and supply chain selection dynamics for vegetables grown through sustainable practices in the Northwest Himalayan region Name of all authors as they appear in the published original article (

in Agricultural and Food Economics

Ajay Kumar
Divyanshu Kumar
Raghubir Singh Prasher
Rajeshwar Singh Chandel
INDER DEV
Subhash Sharma
Piyush Mehta
Rohit Vashishat

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1654484

Original Research

Published on 01 Jul 2025

Trade war and grain import resilience: evidence from China’s response to U.S. Tariffs

in Agricultural and Food Economics

Dong Han
Yuhui Wu
Chen Si-Si

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1593613

122 views

Original Research

Published on 01 Jul 2025

Social platform content marketing strategies for sustainable sales growth of local specialty green agricultural products

in Agricultural and Food Economics

Moran Fan
Chunling Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1609196

298 views

Original Research

Accepted on 30 Jun 2025

Factors influencing the adoption and transfer mechanisms for conservation agriculture production systems from early adopters to laggards in Cambodia

in Agricultural and Food Economics

Punlork MEN
Lyda Hok
Panchit Seeniang
B. Jan Middendorf
Fidero Kuok
P. V. Vara Prasad
Rapee Dokmaithes

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1568363

Original Research

Accepted on 30 Jun 2025

Analysis of tripartite evolutionary game in the digital transformation of China's rural industries

in Agricultural and Food Economics

XU WEIWEI

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1594910

Original Research

Accepted on 30 Jun 2025

Assessment of Grain Production Levels and Analysis of Obstacle Factors in China: A Sustainable, Stable and Green Perspective

in Agricultural and Food Economics

Caixia Shangguan
Ruijundi Ma
Yan Lu
Hui Zhang
Ming-Jin Tian
Yong-Zhong Teng
Jing Li
Xia Zhang
Xingxing Mei

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1631845

Original Research

Accepted on 30 Jun 2025

Can new quality productivity promote high-quality agricultural development? --an Empirical Study Based on Provincial Panel Data in China

in Agricultural and Food Economics

Simeng Zhang
Fengjie Xie

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1601227

Original Research

Accepted on 30 Jun 2025

From Technology Adoption to Scientific Application: Impact Mechanism Analysis of Private Agricultural Extension Services Promoting Scientific Fertilization of Farmers

in Agricultural and Food Economics

Pan Wang
Hui Li
Yanzhong Huang
Zongru Qu
Di Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1628258

Original Research

Accepted on 30 Jun 2025

How Live-streaming Commerce Influences Consumers' Impulse Buying of Near Expiry-date Food: Implications for Reducing Food Waste

in Agricultural and Food Economics

Chuanhui Liao
Jia Luo
Siqi Wang
Yanxin Shen
Shuang Lin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1570483

119 views

Original Research

Published on 30 Jun 2025

Resource acquisition, entrepreneurial competence, and entrepreneurial growth performance of new farmers

in Agricultural and Food Economics

Shimei Yang
Song Yu
Lianjun Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1545721

342 views

Original Research

Published on 30 Jun 2025

Exploring the driving mechanisms behind the formation of agricultural science and technology innovation clusters: a case study of Lanling County, China

in Agricultural and Food Economics

Ailiang Xie
Youbao Yang
Fauziah Che Leh
Norimah Rambeli
Yingfan Miao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1607580

308 views

Original Research

Accepted on 27 Jun 2025

The impact effect of county urbanization on rural revitalization and its spatial gradient in Northeast China

in Agricultural and Food Economics

Jiaxin He
Liuqing Wei
HUI KANG
Ying Wang
Zixuan Zhao
Xiaohong Chen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1596177

131 views

Original Research

Accepted on 27 Jun 2025

Digital Transformation in Agricultural Circulation: Enhancing Rural Modernization and Sustainability through Technological Innovation

in Agricultural and Food Economics

Hengli Wang
Lili Zhang
Zhongyin An

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1538024

236 views

Original Research

Accepted on 27 Jun 2025

Can Correcting the Market Failures of Credence Goods Promote Corporate Innovation? Evidence from Compulsory Food Safety Liability Insurance

in Agricultural and Food Economics

Yaodong Wang
Maoguo Wu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1510759

181 views

Original Research

Accepted on 27 Jun 2025

Economic Factors Affecting Point-of-Sale Systems in Saudi Arabia’s Food Sectors

in Agricultural and Food Economics

Mohamad Alnafissa
Yosef Alamri
Alaa Kotb
Emad Aljohani

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1543833

210 views