Frontiers in Sustainable Food Systems | Agricultural and Food Economics

Original Research

Accepted on 06 Feb 2025

Consolidating Poverty Alleviation and Rural Revitalization from the Perspective of Industrial Assistance: China

in Agricultural and Food Economics

Jie Sun
Caijing Zhang
Bo Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1419410

Original Research

Published on 05 Feb 2025

The impact of digital payments on the financial vulnerability of rural households: empirical evidence from China

in Agricultural and Food Economics

Fan Xu
Lezhu Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1553237

113 views

Original Research

Published on 05 Feb 2025

Blockchain technology adoption strategies for the shipping costs bearer in the fresh product supply chain

in Agricultural and Food Economics

Weisi Zhang
Lin Wu
Lulu Ji

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1550985

204 views

Original Research

Published on 04 Feb 2025

Price response to consumer attention during major animal epidemics in developing markets: perspectives from the influence of information and emotion contagion

in Agricultural and Food Economics

Xia Li
Jing Ji

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1518012

270 views

Original Research

Accepted on 03 Feb 2025

How Does Science and Technology Finance Affect the Agricultural Green Development： An Interpretation from the Perspective of Rural Human Capital and Agricultural Industrial Agglomeration

in Agricultural and Food Economics

Sheng Yao
Guosong Wu
Shu Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1540645

Original Research

Published on 31 Jan 2025

Buying conspicuous organic food when it’s crowded: how social crowding and the need for self-expression influence organic food choices

in Agricultural and Food Economics

Qiuqin Zheng
Xiaoxia Chen
Haimei Zeng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1486469

163 views

Original Research

Accepted on 30 Jan 2025

Consumer-driven prepared food consumption policies: A sustainability perspective on reducing food waste

in Agricultural and Food Economics

Bo Hou
Ying Chen
Zhiwei Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1529612

Original Research

Published on 30 Jan 2025

Socio-economic benefits and challenges confronting oil palm production among indigenous rural farmers in Karonga district, Malawi

in Agricultural and Food Economics

Noel Mweta
Alex Somuah Obeng
John Windie Ansah

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1473991

211 views

Original Research

Accepted on 29 Jan 2025

Assessing farmers' vulnerability facing the climate change (Case study: Khuzestan Province, Iran

in Agricultural and Food Economics

Abdolwahed Kaabi
Kuroush Roosta
Saeed Mohammadzadeh
Reza Baradaran

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1515855

Review

Published on 29 Jan 2025

The effect of sustainable agricultural practices on crop productivity in Ethiopia: insights from a meta-analysis

in Agricultural and Food Economics

Tadesse Tolera Ejeta
Xiuguang Bai

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1499412

450 views

Original Research

Published on 28 Jan 2025

How does agricultural insurance influence grain production scale? An income-mediated perspective

in Agricultural and Food Economics

Dainan Hou
Xin Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1524874

185 views

Original Research

Published on 28 Jan 2025

The impact of policy-oriented agricultural insurance on China’s grain production resilience

in Agricultural and Food Economics

Tao Zheng
Guiqian Zhao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1510953

231 views

Original Research

Accepted on 27 Jan 2025

The Promised potential of Blockchain Technology for Transparency and Fairness in Agri-food Chains: Insights from the Coffee Sector

in Agricultural and Food Economics

ANTONELLA SAMOGGIA
Andrea Fantini
Rino Ghelfi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1401735

Original Research

Accepted on 27 Jan 2025

Impacts of organizational support on rice farmers' adoption of green production technologies --Implications for food security and environmental sustainability

in Agricultural and Food Economics

Xu Zhang
Yuhan Zhang
Yang Liu
Feng Ye
Wenmei Liao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1534536

Conceptual Analysis

Published on 27 Jan 2025

DESTiny, an online farm-wide tool to estimate the net carbon emissions of a pasture-based dairy farms in South Africa

in Agricultural and Food Economics

Riana Reinecke
James N. Blignaut
Heinz H. Meissner
Pieter A. Swanepoel

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1491973

331 views

Original Research

Published on 27 Jan 2025

Behavioral analysis of loan decision-making and influencing factors among food-producing new agricultural operating entities in China

in Agricultural and Food Economics

Jingzhou Wei
Taihuang Fang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1443022

222 views

Navigation group

Articles

Consolidating Poverty Alleviation and Rural Revitalization from the Perspective of Industrial Assistance: China

The impact of digital payments on the financial vulnerability of rural households: empirical evidence from China

Blockchain technology adoption strategies for the shipping costs bearer in the fresh product supply chain

Price response to consumer attention during major animal epidemics in developing markets: perspectives from the influence of information and emotion contagion

How Does Science and Technology Finance Affect the Agricultural Green Development： An Interpretation from the Perspective of Rural Human Capital and Agricultural Industrial Agglomeration

Buying conspicuous organic food when it’s crowded: how social crowding and the need for self-expression influence organic food choices

Consumer-driven prepared food consumption policies: A sustainability perspective on reducing food waste

Socio-economic benefits and challenges confronting oil palm production among indigenous rural farmers in Karonga district, Malawi

Assessing farmers' vulnerability facing the climate change (Case study: Khuzestan Province, Iran

The effect of sustainable agricultural practices on crop productivity in Ethiopia: insights from a meta-analysis

How does agricultural insurance influence grain production scale? An income-mediated perspective

The impact of policy-oriented agricultural insurance on China’s grain production resilience

The Promised potential of Blockchain Technology for Transparency and Fairness in Agri-food Chains: Insights from the Coffee Sector

Impacts of organizational support on rice farmers' adoption of green production technologies --Implications for food security and environmental sustainability

DESTiny, an online farm-wide tool to estimate the net carbon emissions of a pasture-based dairy farms in South Africa

Behavioral analysis of loan decision-making and influencing factors among food-producing new agricultural operating entities in China