Frontiers in Sustainable Food Systems | Agricultural and Food Economics

Original Research

Published on 03 Oct 2024

From profitability to trust: factors shaping digital agriculture adoption

in Agricultural and Food Economics

M. Lisa Yeo
Catherine M. Keske

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1456991

2,146 views
4 citations

Original Research

Published on 02 Oct 2024

How the digital economy enhances the grain supply chain resilience in China: exploring the moderating effects of government innovation-driven

in Agricultural and Food Economics

Jinrui Chang
Huiming Jiang
Jianbo Liu
Mingyang Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1439593

1,432 views
1 citation

Original Research

Published on 01 Oct 2024

Corporate farming model for sustainable supply chain crude palm oil of independent smallholder farmers

in Agricultural and Food Economics

Julian Witjaksono
Deden Djaenudin
Samuel Fery Purba
Astrina Yulianti
Andi Yulyani Fadwiwati
Muslimin
Rislima Febriani Sitompul
Delima Hasri Azahari
Imran
Resmayeti Purba

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1418732

3,024 views
1 citation

Original Research

Published on 30 Sep 2024

How free trade pilot zones enhance agricultural green total factor productivity? Theory and evidence from China

in Agricultural and Food Economics

Huasheng Zeng
Long Cheng
Guoqun Ma
Yuxi Luo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1429687

1,019 views
1 citation

Original Research

Published on 25 Sep 2024

Promotion strategies of food delivery O2O supply chain with anti-food waste regulation

in Agricultural and Food Economics

Guangye Xu
Yan Tang
Shiqi Xu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1439105

1,012 views

Original Research

Published on 25 Sep 2024

The carbon footprint of beef transport in Colombia: market connections and distribution networks

in Agricultural and Food Economics

Johana Marcela Castillo
Carlos Eduardo González
Anja Lienert
Jesús Fernando Flórez
Aura María Bravo Parra
Natalia Triana Ángel
Stefan Burkart

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1416629

1,417 views
1 citation

Original Research

Published on 25 Sep 2024

Impacts and mechanisms of digital village construction on agricultural green total factor productivity

in Agricultural and Food Economics

Qihua Cai
Xinyu Han

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1431294

1,127 views
3 citations

Original Research

Published on 24 Sep 2024

Carbon emission measurement and regional decomposition analysis of China’s beef cattle farming industry

in Agricultural and Food Economics

Jun Wang
Yuan Liang
Jianmin Cao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1417469

1,229 views

Original Research

Published on 18 Sep 2024

Systems thinking in sustainable agriculture development: a case study of garlic production in Indonesia

in Agricultural and Food Economics

Puspitasari
Rita Nurmalina
Hariyadi
Adang Agustian

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1349024

2,901 views
1 citation

Original Research

Published on 18 Sep 2024

How does the method of farmland transfer affect the “non-grain” of farmland in China?

in Agricultural and Food Economics

Hanrui Wang
Qingjun Zhao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1418983

922 views
1 citation

Original Research

Published on 18 Sep 2024

Sustainable fresh strawberry consumption: environmental, genetically modified food, and climate concerns in Europe and North Africa

in Agricultural and Food Economics

Fjona Zeneli
Vera Ventura
Dario Gianfranco Frisio

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1442074

1,720 views
1 citation

Original Research

Published on 17 Sep 2024

How does digital technology application empower specialty agricultural farmers? Evidence from Chinese litchi farmers

in Agricultural and Food Economics

Jing Xu
Junyi Wan
Zhiqiang Dai

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1444192

1,831 views
1 citation

Original Research

Published on 16 Sep 2024

Evaluation of the sustainable development level of grain family farms in main grain-producing areas based on agricultural multi-function: a case study of Hunan Province in China

in Agricultural and Food Economics

Wei Duan
Yuehong Pan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1459688

1,590 views

Original Research

Published on 13 Sep 2024

Socio-economic advantages and climate adaptation in sustainable vs. conventional cotton: evidence from Pakistan

in Agricultural and Food Economics

Hafiz Zahid Mehmood
Yahya S-Alotibi
Ahsan Ali
Asghar Ali
Shoukat Ali
Muhammad Rafay Muzamil
Syed Imran Ahmed Shah

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1435747

1,687 views

Original Research

Published on 12 Sep 2024

The impact of BRICS trade facilitation on China’s import and export trade in agricultural products

in Agricultural and Food Economics

Gao Xin
Humayun Khan
Xin Ling

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1397350

6,504 views
4 citations

Original Research

Published on 11 Sep 2024

Reducing food waste and promoting sustainable consumption: the role of message framing and controllability attributions in ugly produce marketing

in Agricultural and Food Economics

Meizhen Xiao
Amar Razzaq
Ping Qing
Wasin Phromphithakkul
Rajermani Thinakaran
Mohamad Alnafissa

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1416142

1,666 views
1 citation