Frontiers in Sustainable Food Systems | Agricultural and Food Economics

Original Research

Published on 28 Feb 2025

How the digital economy promotes urban–rural integration through optimizing factor allocation: theoretical mechanisms and evidence from China

in Agricultural and Food Economics

Yuchen Lu
Jiakun Zhuang
Chenlu Yang
Lu Li
Mei Kong

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1494247

2,172 views
1 citation

Original Research

Published on 26 Feb 2025

Study on the impact of industrial and commercial capital going to the countryside on non-grain production of cultivated land—based on the provincial panel data of China from 2013 to 2022

in Agricultural and Food Economics

Hongli Yang
Fengjuan Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1528745

617 views
1 citation

Original Research

Published on 25 Feb 2025

Consolidating poverty alleviation and rural revitalization from the perspective of industrial assistance: China

in Agricultural and Food Economics

Jie Sun
Caijing Zhang
Bo Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1419410

907 views

Original Research

Published on 25 Feb 2025

The evolution of the consumption behavior of rural households in China: logical motivation and policy responses

in Agricultural and Food Economics

Zhen Tian
Xing Yu Bian
Yan Tan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1541239

830 views

Original Research

Published on 21 Feb 2025

Farmers’ adoption of smart agricultural technologies for black soil conservation and utilization in China: the driving factors and its mechanism

in Agricultural and Food Economics

Jiaping Yu
Jing Li
Kevin Lo
Shanlin Huang
Yiqi Li
Zixin Zhao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1561633

2,022 views
1 citation

Editorial

Published on 20 Feb 2025

Editorial: Strategies of digitalization and sustainability in agrifood value chains

in Agricultural and Food Economics

Isabelle Piot-Lepetit

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1565662

2,765 views
3 citations

Original Research

Published on 20 Feb 2025

Wheat in Kenya: toward self-sufficiency or toward broader development goals

in Agricultural and Food Economics

Katherine Snyder
Pauline Muindi
Colleta Khaemba
Pieter Rutsaert
Judy Mutegi
Francis Omondi
Jason Donovan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1532337

1,676 views

Original Research

Published on 19 Feb 2025

Impacts of organizational support on rice farmers’ adoption of green production technologies—implications for food security and environmental sustainability

in Agricultural and Food Economics

Xu Zhang
Yuhan Zhang
Yang Liu
Feng Ye
Wenmei Liao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1534536

850 views

Original Research

Published on 19 Feb 2025

Consumer-driven prepared food consumption policies: a sustainability perspective on reducing food waste

in Agricultural and Food Economics

Bo Hou
Ying Chen
Zhiwei Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1529612

891 views

Original Research

Published on 18 Feb 2025

Economic analysis of Agaricus bisporus mushrooms production and the perspective of sharing economy

in Agricultural and Food Economics

Filip Schilla
Petr Prochazka
Gaga Mumladze
Jana Soukupova
Lubos Smutka

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1415291

1,252 views

Original Research

Published on 14 Feb 2025

How does science and technology finance affect the agricultural green development: an interpretation from the perspective of rural human capital and agricultural industrial agglomeration

in Agricultural and Food Economics

Sheng Yao
Guosong Wu
Shu Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1540645

926 views

Original Research

Published on 12 Feb 2025

Analysis of convergence trends and driving factors of environmental efficiency of pig farming in China

in Agricultural and Food Economics

Jingjing Wang
Chang'e Zhao
Silin Chen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1467378

657 views

Original Research

Published on 11 Feb 2025

China’s chrysanthemum in the global market: evaluating the international competitiveness and influencing factors

in Agricultural and Food Economics

Bo Pan
Yingxin Du
Qingbing Chen
Yaoyao Wang
Lijie Chen
Haiying Li
Conglin Huang
Kang Gao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1521709

1,532 views
1 citation

Original Research

Published on 11 Feb 2025

The promised potential of blockchain technology for transparency and fairness in agri-food chains: insights from the coffee sector

in Agricultural and Food Economics

Antonella Samoggia
Andrea Fantini
Rino Ghelfi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1401735

1,949 views
1 citation

Original Research

Published on 07 Feb 2025

The sustainability of China's silk trade: analysis of growth effect and the influencing factors

in Agricultural and Food Economics

Feifei Lu
Minchen An
Qiao Liang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1521229

1,430 views

Original Research

Published on 05 Feb 2025

The impact of digital payments on the financial vulnerability of rural households: empirical evidence from China

in Agricultural and Food Economics

Fan Xu
Lezhu Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1553237

1,599 views