Frontiers in Sustainable Food Systems | Agricultural and Food Economics

Original Research

Published on 22 Jul 2024

County-level total factor productivity of food in China and its spatio-temporal evolution and drivers

in Agricultural and Food Economics

Yang Liu
Hui Jiang
JunFu Cui

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1325915

859 views

Perspective

Published on 17 Jul 2024

The role of agricultural extension services on supporting circular bioeconomy in Indonesia

in Agricultural and Food Economics

Helvi Yanfika
Irwan Effendi
Sumaryo
Andrianto Ansari

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1428069

2,038 views
1 citation

Original Research

Published on 15 Jul 2024

The trade potential of grain crops in the countries along the Belt and Road: evidence from a stochastic frontier model

in Agricultural and Food Economics

Ting Miao
Pathairat Pastpipatkul
Xinhua Liu
Jianxu Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1404232

2,095 views
1 citation

Original Research

Published on 15 Jul 2024

The impact of digital literacy on farmers' pro-environmental behavior: an analysis with the Theory of Planned Behavior

in Agricultural and Food Economics

Shen Lu
Zenan Sun
Man Huang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1432184

2,379 views
5 citations

Original Research

Published on 15 Jul 2024

Digital agricultural technology services and farmers’ willingness to choose digital production technology in Sichuan province, China

in Agricultural and Food Economics

Wei Gong
Ruiyao Ma
Haixia Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1401316

2,891 views
1 citation

Original Research

Published on 10 Jul 2024

Innovation in isolation: diffusion of local foods purchasing and online shopping methods during the pandemic

in Agricultural and Food Economics

Cheng-Xian Yang
Lauri M. Baker
Anissa M. Mattox
Hikaru H. Peterson

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1377212

1,614 views

Original Research

Published on 09 Jul 2024

Does digital technology service foster income gains in rural villages? Evidence from China’s third agricultural census

in Agricultural and Food Economics

Shunbin Zhong
Weiteng Shen
Peng Yang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1427824

1,475 views

Original Research

Published on 02 Jul 2024

A sequential mediation model for the effect of food safety consciousness on the intention to purchase organic food

in Agricultural and Food Economics

JiaLiang Pan
Kun-Shan Wu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1402286

1,781 views
2 citations

Original Research

Published on 01 Jul 2024

Disembedding and re-embedding practices of social innovation at the nexus of migration and labour exploitation in agriculture

in Agricultural and Food Economics

Lucia Palmioli
Domenico Dentoni
Gianluca Brunori

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1324465

960 views

Original Research

Published on 01 Jul 2024

Enhancing women's empowerment as an effective strategy to improve food security in rural Bangladesh: a pathway to achieving SDG-2

in Agricultural and Food Economics

Tanwne Sarker
Rana Roy
Sabina Yeasmin
Muhammad Asaduzzaman

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1436949

2,384 views
1 citation

Original Research

Published on 28 Jun 2024

How does geographical branding improve the efficiency of the apple supply chain?

in Agricultural and Food Economics

Siavash Noori
Mehrdad Niknami
Mohammad Sadegh Sabouri
Hamed Rafiee

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1410737

1,546 views

Original Research

Published on 26 Jun 2024

Investigating college students' green food consumption intentions in China: integrating the Theory of Planned Behavior and Norm Activation Theory

in Agricultural and Food Economics

Jiaxin He
Dangchen Sui

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1404465

2,031 views
7 citations

Original Research

Published on 26 Jun 2024

Modeling the economic performance of small ruminant pastoralist flocks and financial impact of changes in reproductive performance and mortalities in Kajiado county, Kenya

in Agricultural and Food Economics

Jean-Christophe Arnold
Joshua Onono
Cristina Ballesteros
Gabriel Aboge
Pablo Alarcon

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1406864

758 views

Original Research

Published on 24 Jun 2024

Optimizing animal care through compound feed management in Saudi Arabia

in Agricultural and Food Economics

Mohamad Alnafissa
Bader Alhafi Alotaibi
Nageeb Aldawdahi
Muhammad Imran Azeem
Muhammad Muddassir

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1406715

3,721 views

Original Research

Published on 18 Jun 2024

Rebalancing agri-food trade flows due to Russian import ban: the case of direct neighbors

in Agricultural and Food Economics

Mikhail Krivko
Katarzyna Czech
Michał Wielechowski
Pavel Kotyza
Luboš Smutka

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1420945

1,357 views

Original Research

Published on 17 Jun 2024

Assessing sustainable future of import-independent domestic soybean production in China: policy implications and projections for 2030

in Agricultural and Food Economics

Weisheng Kong
Mian Wei
Nawab Khan
Jie Liang
Dongqing Han
Huijie Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1387609

1,666 views
2 citations

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Articles

County-level total factor productivity of food in China and its spatio-temporal evolution and drivers

The role of agricultural extension services on supporting circular bioeconomy in Indonesia

The trade potential of grain crops in the countries along the Belt and Road: evidence from a stochastic frontier model

The impact of digital literacy on farmers' pro-environmental behavior: an analysis with the Theory of Planned Behavior

Digital agricultural technology services and farmers’ willingness to choose digital production technology in Sichuan province, China

Innovation in isolation: diffusion of local foods purchasing and online shopping methods during the pandemic

Does digital technology service foster income gains in rural villages? Evidence from China’s third agricultural census

A sequential mediation model for the effect of food safety consciousness on the intention to purchase organic food

Disembedding and re-embedding practices of social innovation at the nexus of migration and labour exploitation in agriculture

Enhancing women's empowerment as an effective strategy to improve food security in rural Bangladesh: a pathway to achieving SDG-2

How does geographical branding improve the efficiency of the apple supply chain?

Investigating college students' green food consumption intentions in China: integrating the Theory of Planned Behavior and Norm Activation Theory

Modeling the economic performance of small ruminant pastoralist flocks and financial impact of changes in reproductive performance and mortalities in Kajiado county, Kenya

Optimizing animal care through compound feed management in Saudi Arabia

Rebalancing agri-food trade flows due to Russian import ban: the case of direct neighbors

Assessing sustainable future of import-independent domestic soybean production in China: policy implications and projections for 2030