Frontiers in Sustainable Food Systems | Agricultural and Food Economics

Hypothesis and Theory

Published on 17 Jun 2024

How can new farmers improve their entrepreneurial performance? Qualitative comparative analysis based on fuzzy sets

in Agricultural and Food Economics

Shudan Luo
Pengfei Zhou
Yang Shen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1372250

1,384 views
1 citation

Original Research

Published on 14 Jun 2024

The impact of migrant work experience on farmers’ willingness to adopt new agricultural technology: insights from China

in Agricultural and Food Economics

Qingjun Zhao
Minjie Yu
Rongrong Shi
Rengui Gong

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1415489

1,261 views

Original Research

Published on 12 Jun 2024

Exploring the influence of internet technology adoption on the technical efficiency of food production: insight from wheat farmers

in Agricultural and Food Economics

Bilal Ahmad
Zixiang Zhao
Xing Jile
Humaira Gultaj
Nawab Khan
Yan Yunxian

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1385935

1,685 views
1 citation

Original Research

Published on 06 Jun 2024

Economic sustainability of local food producers: a mixed methods study

in Agricultural and Food Economics

Berit Irene Helgheim
Natasha van der Linden
Sergei Teryokhin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1342373

984 views

Original Research

Published on 05 Jun 2024

Food sovereignty, food security, and international trade: evidence from Chile

in Agricultural and Food Economics

Andres Silva
Arturo Barrera
Luis Ribera
Martin del Valle

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1388498

2,359 views

Original Research

Published on 05 Jun 2024

Does trade credit facilitate high-quality development in agricultural enterprises? – Insights from Chinese enterprises

in Agricultural and Food Economics

Jingru Wang
Tinghua Liu
Qi Liu
Xiao Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1396739

7,634 views
1 citation

Original Research

Published on 05 Jun 2024

Study on consumers' motivation to buy green food based on meta-analysis

in Agricultural and Food Economics

Ling Cheng
Haiyang Cui
Zhiyong Zhang
Mingwei Yang
Yingling Zhou

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1405787

2,294 views
4 citations

Original Research

Published on 05 Jun 2024

Assessing efficiency in sustainable allocation of agricultural scientific and technological talent: a spatial-temporal analysis in China

in Agricultural and Food Economics

Ji Yuan
Yue Huili
Zhang Zhao
Jiao Xu
Nawab Khan
Ma Jiliang
Zhang Huijie

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1384734

790 views

Original Research

Published on 04 Jun 2024

Analysis of dynamic relationship between agricultural products circulation service industry and circulation efficiency in less developed regions: based on data from Western China

in Agricultural and Food Economics

Xiaodong Lin
Tong Chen
Lingyun Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1376864

793 views

Original Research

Published on 30 May 2024

Toward a sustainable agricultural system in China: exploring the nexus between agricultural science and technology innovation, agricultural resilience and fiscal policies supporting agriculture

in Agricultural and Food Economics

Wan Qun
Chao Ranran
Li Jingsuo
Nawab Khan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1390014

1,946 views
5 citations

Original Research

Published on 30 May 2024

The impact of land consolidation on rapeseed cost efficiency in China: policy implications for sustainable land use and food security

in Agricultural and Food Economics

Qing Zhang
Feng Ye
Amar Razzaq
Zhongchao Feng
Yi Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1390914

747 views

Original Research

Published on 28 May 2024

Impact of contract farming on green technological efficiency of farmers: a comparative study of two contract organizational models

in Agricultural and Food Economics

Qi Li
Zixuan Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1368997

2,308 views
1 citation

Original Research

Published on 27 May 2024

The effect of total factor productivity on the food security and livelihood vulnerability of farm households in Bangladesh

in Agricultural and Food Economics

Paresh Kumar Sarma
Mohammad Jahangir Alam
Ismat Ara Begum
Andrew M. McKenzie

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1395897

1,236 views
1 citation

Original Research

Published on 24 May 2024

The influence of online information on consumers’ channel migration behavior of fresh agricultural products

in Agricultural and Food Economics

Ningbo Cui
Jin Dong
Xiaofan Fan
Duanyang Zhao
Mingshuo Liang
Jiaoyu Shi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1349607

1,265 views

Original Research

Published on 24 May 2024

How e-commerce can boost China’s high-quality agricultural exports

in Agricultural and Food Economics

Jia Li
Jinming Shi
Ruihan Cao
Jingyi Wu
Jianxu Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1372129

2,443 views
1 citation

Original Research

Published on 23 May 2024

Policy-driven food security: investigating the impact of China’s maize subsidy policy reform on farmer’ productivity

in Agricultural and Food Economics

Feng Ye
Shengze Qin
Huanjiao Li
Zilin Li
Ting Tong

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1349765

1,550 views
1 citation

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Articles

How can new farmers improve their entrepreneurial performance? Qualitative comparative analysis based on fuzzy sets

The impact of migrant work experience on farmers’ willingness to adopt new agricultural technology: insights from China

Exploring the influence of internet technology adoption on the technical efficiency of food production: insight from wheat farmers

Economic sustainability of local food producers: a mixed methods study

Food sovereignty, food security, and international trade: evidence from Chile

Does trade credit facilitate high-quality development in agricultural enterprises? – Insights from Chinese enterprises

Study on consumers' motivation to buy green food based on meta-analysis

Assessing efficiency in sustainable allocation of agricultural scientific and technological talent: a spatial-temporal analysis in China

Analysis of dynamic relationship between agricultural products circulation service industry and circulation efficiency in less developed regions: based on data from Western China

Toward a sustainable agricultural system in China: exploring the nexus between agricultural science and technology innovation, agricultural resilience and fiscal policies supporting agriculture

The impact of land consolidation on rapeseed cost efficiency in China: policy implications for sustainable land use and food security

Impact of contract farming on green technological efficiency of farmers: a comparative study of two contract organizational models

The effect of total factor productivity on the food security and livelihood vulnerability of farm households in Bangladesh

The influence of online information on consumers’ channel migration behavior of fresh agricultural products

How e-commerce can boost China’s high-quality agricultural exports

Policy-driven food security: investigating the impact of China’s maize subsidy policy reform on farmer’ productivity