Frontiers in Sustainable Food Systems | Agricultural and Food Economics

Original Research

Published on 13 Nov 2024

Grain supply–demand in countries along the “Belt and Road” from 1993 to 2021: spatiotemporal evolution, match, security and driving mechanism

in Agricultural and Food Economics

Weijuan Qu
Xiantao Tang
Xufang Zhang
Guohao Li
Jiahui Zhang
Xiaotong Song
Minghua Zhao
Rongqing Han

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1491594

1,557 views

Original Research

Published on 11 Nov 2024

Analysis of spatial and temporal characteristics and evolution of green total factor productivity in agriculture in the lower Yellow River basin

in Agricultural and Food Economics

Junru He
Mingyang Han

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1474813

976 views

Original Research

Published on 07 Nov 2024

Exploring determinants of county suburban vegetable planting via the fsQCA-NCA approach

in Agricultural and Food Economics

Wei Wei
Huacang Tang
Hengyun Ma

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1463031

983 views

Original Research

Published on 06 Nov 2024

The role of the digital economy on the coordinated development of green agriculture and food security: evidence from China

in Agricultural and Food Economics

Jing Tian
Chang Liu
Guowei Ma

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1446410

1,403 views
2 citations

Correction

Published on 01 Nov 2024

Corrigendum: Will the development of smart agriculture improve food safety in international markets? A theoretical approach

in Agricultural and Food Economics

Lamia Meziani
Mohammed Said Radjef
Maria Angela Perito
Abdelhakim Hammoudi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1509995

573 views

Original Research

Published on 31 Oct 2024

Unveiling game meat: an analysis of marketing mix and consumer preferences for a forest ecosystem product

in Agricultural and Food Economics

Marcel Riedl
Martin Němec
Vilém Jarský
Daniel Zahradník

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1463806

1,287 views
1 citation

Original Research

Published on 29 Oct 2024

Advancing carbon sequestration and nutrient management in the South African dairy industry for sustainable growth

in Agricultural and Food Economics

Riana Reinecke
James N. Blignaut
Heinz H. Meissner
Pieter A. Swanepoel

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1397305

1,389 views
1 citation

Original Research

Published on 21 Oct 2024

The intermediate role of farmland transfer in the impact of digital financial inclusion on agricultural total factor productivity in China

in Agricultural and Food Economics

Jiali Yang
Abate Meseretchanie

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1345549

2,044 views
4 citations

Original Research

Published on 16 Oct 2024

The impact of socialisation services in the whole process of agricultural production on food security—quasi-natural experimental evidence from China

in Agricultural and Food Economics

Ying Tao
Cuiping Zhao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1418410

994 views

Policy Brief

Published on 16 Oct 2024

Nurturing the sustainable food systems: crafting policies and practices for crop diversification in Bangladesh

in Agricultural and Food Economics

Ravi Nandi
Timothy J. Krupnik
Wais Kabir
Tamara Jackson

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1459526

2,573 views
2 citations

Original Research

Published on 15 Oct 2024

Effects and mechanisms of digitalization to enhance the resilience of the hog breeding industry: evidence from China

in Agricultural and Food Economics

Junguo Hua
Chunhui Ma
Wei Li
Zejun He
Panpan Zhu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1467162

1,573 views
1 citation

Original Research

Published on 10 Oct 2024

Will the development of smart agriculture improve food safety in international markets? A theoretical approach

in Agricultural and Food Economics

Lamia Meziani
Mohammed Said Radjef
Maria Angela Perito
Abdelhakim Hammoudi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1440006

1,900 views

Original Research

Published on 07 Oct 2024

Preferences for processed tomato products’ attributes: an explorative analysis of Italian consumers using a large sample

in Agricultural and Food Economics

Antonella Cammarelle
Francesco Bimbo
Biagia De Devitiis
Maria Elena Latino
Angelo Corallo
Rosaria Viscecchia

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1444902

1,566 views

Original Research

Published on 07 Oct 2024

The impact of agricultural machinery services on farmland transfer: a analytical perspective based on the profitability of grain production

in Agricultural and Food Economics

Wenrui Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1431005

1,563 views
3 citations

Original Research

Published on 04 Oct 2024

From field to fork: revitalizing underutilized alliums through value chain development

in Agricultural and Food Economics

Rajiv B. Kale
Abhishek D. Gavhane
Shailendra S. Gadge
Shivam Y. Gaikwad
Sharadveer Singh
Kiran S. Khandagale
Rohini Bhat
Sagar M. Wayal
Vijay Mahajan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1427167

1,730 views
1 citation

Original Research

Published on 03 Oct 2024

From profitability to trust: factors shaping digital agriculture adoption

in Agricultural and Food Economics

M. Lisa Yeo
Catherine M. Keske

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1456991

3,757 views
7 citations