Frontiers in Sustainable Food Systems | Agricultural and Food Economics

Original Research

Published on 17 Dec 2025

Trends in land prices paid for farms redistributed under the proactive land acquisition strategy in South Africa (2005–2018)

in Agricultural and Food Economics

Siphe Zantsi
Kayalethu Sotsha
Walter Shiba
Aart-Jan Verschoor

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1682797

1,095 views

Original Research

Published on 17 Dec 2025

The impact of data factor-driven industry on rural revitalisation: evidence from China

in Agricultural and Food Economics

Ping Huang
Yuqing Cui
Xiaohui Chen
Jun Dai
Danni Wang
Qingchen Mei

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1671668

598 views

Original Research

Published on 17 Dec 2025

Regional differences and dynamic evolution of the modernization level of China’s fishery industry chain

in Agricultural and Food Economics

Lingling Wang
Panpan Zhang
Min Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1710311

517 views

Original Research

Accepted on 16 Dec 2025

Adoption of Artificial Intelligence in Smart Animal Husbandry in Qinghai Pastoral Areas: The Driving Mechanism of Technological Traits and User Beliefs

in Agricultural and Food Economics

Jiajin Zhang
Kai Cao

Frontiers in Sustainable Food Systems

247 views

Original Research

Accepted on 16 Dec 2025

Prioritizing Sustainability in Tunisia's Dairy Sector: A Delphi-AHP Framework for Indicators and Actors

in Agricultural and Food Economics

Nadia OUNALLI
Mohamed Zied Dhraief
Mondher Ben Salem
Boubaker Dhehibi
Asma Mahfoudhi
Marwen Aouni
Ferid Riahi
Mansouri Mustapha

Frontiers in Sustainable Food Systems

Systematic Review

Published on 16 Dec 2025

Extended factors for the Theory of Planned Behavior in Chinese organic food consumption research—a systematic literature review on motives and barriers

in Agricultural and Food Economics

Yihan Chen
Rosly Othman
Ye Chong

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1696775

567 views

Original Research

Published on 16 Dec 2025

The introduction and impact of food crops in Taiwan during the Japanese colonial period

in Agricultural and Food Economics

Haoran Nie
Anhao Liu
Huiwen Cai

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1724277

839 views

Original Research

Accepted on 15 Dec 2025

Compound shocks to agri-food supply chain transport and trade in the United States

in Agricultural and Food Economics

Rui Zhang
Arushi Arnav
Deniz Berfin Karakoc
Megan Konar

Frontiers in Sustainable Food Systems

120 views

Original Research

Accepted on 15 Dec 2025

Disentangling farmers' preferences for conditional incentives to upscale biodiversity-friendly agroforestry in the Amazon

in Agricultural and Food Economics

Javier G. Montoya-Zumaeta
Jerico Fiestas-Flores
Lech J. Gutiérrez-Díaz
Brenton Ladd
Eduardo Rojas Baez
Luis Orozco-Aguilar

Frontiers in Sustainable Food Systems

236 views

Original Research

Published on 15 Dec 2025

Determinants of continuous purchase intention on fresh food e-commerce platforms

in Agricultural and Food Economics

Yun Huang
Linhui Gong
Kai Ren
Naiping Zhu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1554600

808 views

Original Research

Published on 15 Dec 2025

Estimation of supply–demand gaps in feed and fodder- a pan India policy analysis

in Agricultural and Food Economics

Vilas Jadhav
K. B. Ramappa
Thomas Felix
Akshata Nayak

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1676298

704 views

Original Research

Accepted on 12 Dec 2025

Towards agricultural green development: how does digital economy enhance agricultural green total factor productivity?

in Agricultural and Food Economics

Qiuyang Li
Tingpimei Zhang

Frontiers in Sustainable Food Systems

143 views

Original Research

Accepted on 11 Dec 2025

Global Value Chain Participation and Sustainable Upgrading through Digitalization: Evidence from China's Agri-Food Manufacturing Sector

in Agricultural and Food Economics

Yu-Qing Shen
YI-ZE QIN

Frontiers in Sustainable Food Systems

211 views

Original Research

Published on 11 Dec 2025

PICS bag adoption intensity in southern Tanzania: synergy of training and credit

in Agricultural and Food Economics

Happiness Zacharia
Shiferaw Feleke
Mussa Nyaa
Dieudonne Baributsa

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1677385

800 views

Original Research

Published on 11 Dec 2025

The influencing factors of quality collaborative control behavior in beef cattle farms and households: evidence from questionnaire surveys across 19 provinces in China

in Agricultural and Food Economics

Jing Li
Yuejie Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1693561

441 views

Original Research

Published on 10 Dec 2025

A new and sustainable alternative food product: willingness to pay for cultured beef

in Agricultural and Food Economics

Gokhan Cinar
Sidika Bozkiran Yilmaz

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1688117

668 views

Original Research

Published on 09 Dec 2025

The power of the visible hand's micro-intervention in agricultural credit: a policy analysis based on Sichuan Province's risk compensation fund system

in Agricultural and Food Economics

Xiaosong Su
Ji Luo
Feifei Wang
Lan Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1592138

649 views

Original Research

Published on 09 Dec 2025

Replacing tobacco with alternative crops for sustainable development: understanding smallholder farmers' perspectives in Uganda

in Agricultural and Food Economics

Irene Nakamatte
John Ilukor
Jacob K. Kibwage

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1667492

1,100 views

Original Research

Accepted on 08 Dec 2025

Research on Agricultural Product Brand Design Strategy Based on the AHP-Consumer Decision Model: Empirical Evidence from China

in Agricultural and Food Economics

Ting Yao
Dong Han

Frontiers in Sustainable Food Systems

190 views

Original Research

Published on 08 Dec 2025

Financial flexibility and firm performance in Chinese livestock-listed enterprises: the mediating role of financing constraints and the moderating role of environmental uncertainty

in Agricultural and Food Economics

Junyan Zhang
Yuanjie Zhang
Zuxu Tong
Guanqiu Yin
Lei Zhang
Shiyu Liu
Li Geng
Jie Lyu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1714193

633 views

Original Research

Published on 08 Dec 2025

Deep reinforcement learning for intelligent decision-making in smallholder beef cattle farming: model innovation and industrial practice

in Agricultural and Food Economics

Xiaodong Zhang
Pan He
Chunrong Guo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1715568

574 views

Community Case Study

Published on 05 Dec 2025

Digital technology-driven rural common prosperity: a case study of China narrowing the income gap between urban and rural areas

in Agricultural and Food Economics

Zimo Zhang
Yimin Lu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1725607

861 views

Perspective

Accepted on 04 Dec 2025

Rural prosperity: the key to sustainable farm and food systems

in Agricultural and Food Economics

James Heywood Cock
Holger Meinke
Frank Sperling
Ingrid Fromm

Frontiers in Sustainable Food Systems

219 views

Original Research

Published on 04 Dec 2025

Production systems of Hass avocado among small-scale Colombian farmers: assessment and strategies for strengthening sustainable integration into export markets

in Agricultural and Food Economics

Álvaro Forero
Juan C. Cruz
Carolina Muñoz-Camargo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1692534

741 views

550 articles

articles

Trends in land prices paid for farms redistributed under the proactive land acquisition strategy in South Africa (2005–2018)

The impact of data factor-driven industry on rural revitalisation: evidence from China

Regional differences and dynamic evolution of the modernization level of China’s fishery industry chain

Adoption of Artificial Intelligence in Smart Animal Husbandry in Qinghai Pastoral Areas: The Driving Mechanism of Technological Traits and User Beliefs

Prioritizing Sustainability in Tunisia's Dairy Sector: A Delphi-AHP Framework for Indicators and Actors

Extended factors for the Theory of Planned Behavior in Chinese organic food consumption research—a systematic literature review on motives and barriers

The introduction and impact of food crops in Taiwan during the Japanese colonial period

Compound shocks to agri-food supply chain transport and trade in the United States

Disentangling farmers' preferences for conditional incentives to upscale biodiversity-friendly agroforestry in the Amazon

Determinants of continuous purchase intention on fresh food e-commerce platforms

Estimation of supply–demand gaps in feed and fodder- a pan India policy analysis

Towards agricultural green development: how does digital economy enhance agricultural green total factor productivity?

Global Value Chain Participation and Sustainable Upgrading through Digitalization: Evidence from China's Agri-Food Manufacturing Sector

PICS bag adoption intensity in southern Tanzania: synergy of training and credit

The influencing factors of quality collaborative control behavior in beef cattle farms and households: evidence from questionnaire surveys across 19 provinces in China

A new and sustainable alternative food product: willingness to pay for cultured beef

The power of the visible hand's micro-intervention in agricultural credit: a policy analysis based on Sichuan Province's risk compensation fund system

Replacing tobacco with alternative crops for sustainable development: understanding smallholder farmers' perspectives in Uganda

Research on Agricultural Product Brand Design Strategy Based on the AHP-Consumer Decision Model: Empirical Evidence from China

Financial flexibility and firm performance in Chinese livestock-listed enterprises: the mediating role of financing constraints and the moderating role of environmental uncertainty

Deep reinforcement learning for intelligent decision-making in smallholder beef cattle farming: model innovation and industrial practice

Digital technology-driven rural common prosperity: a case study of China narrowing the income gap between urban and rural areas

Rural prosperity: the key to sustainable farm and food systems

Production systems of Hass avocado among small-scale Colombian farmers: assessment and strategies for strengthening sustainable integration into export markets