Frontiers in Sustainable Food Systems | Agricultural and Food Economics

Original Research

Published on 01 Oct 2025

The influence of conservation awareness and climate change perception on consumer rice waste behavior—empirical evidence from a survey of Tokyo consumers in Japan

in Agricultural and Food Economics

Caixia Li
Zengjin Liu
Zhou Zhou

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1587150

468 views

Correction

Accepted on 30 Sep 2025

Correction: From attention to action: How streamers, products, and scenes shape customer value co-creation in agricultural livestreaming

in Agricultural and Food Economics

Binyao Ning
Rosmini Omar
Ye Ye
Boqiang Ouyang
Benhui Ren

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1709525

138 views

Original Research

Accepted on 29 Sep 2025

Financial Analysis of Plum production in Himachal Pradesh

in Agricultural and Food Economics

Anurita Kharayat
Chandresh Guleria
Pardeep Singh
Parul Barwal

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1603744

137 views

Correction

Accepted on 29 Sep 2025

Correction: Innovating agricultural marketing credit codes as a new tool to boost sales of place-of-origin products

in Agricultural and Food Economics

Hengshu Wei
Guilong Li
旭梁
Yuwei Li
Qiuli Huang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1705673

118 views

Community Case Study

Accepted on 29 Sep 2025

How does information technology enhance the agricultural resilience: The practice of digital inclusive finance in China

in Agricultural and Food Economics

Yanglu Wan
Wei Lu
Rui Wang
Mingfang Zhan
Yong Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1695589

Original Research

Accepted on 29 Sep 2025

Spatial-Temporal Evolution and Driving Mechanism in Soybean Production Patterns: A Case Study of Inner Mongolia, China

in Agricultural and Food Economics

Juanjuan Hu
Jianjun Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1686721

144 views

Original Research

Accepted on 29 Sep 2025

The Interprovincial Circulation of Vegetables in China and Its Impact on Virtual Water and Virtual Land Resources

in Agricultural and Food Economics

Lei Zhang
Na Wang
Jingyi Nie
Guichao Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1685599

153 views

Original Research

Accepted on 29 Sep 2025

Digital Dividends in Rural China: Unraveling the Spatio-Temporal Dynamics of Technological Progress-Driven Transformation

in Agricultural and Food Economics

Hanxiang Luo
Tianwei Xie
Zhaoyang Xiang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1613064

171 views

Systematic Review

Published on 29 Sep 2025

Digital agriculture technology adoption in low and middle-income countries—a review of contemporary literature

in Agricultural and Food Economics

Faiza Manzoor
Longbao Wei
Mahwish Siraj
Xueqin Lu
Guo Qiyang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1621851

753 views

Systematic Review

Published on 29 Sep 2025

A systematic review on sustainable practices transforming global agribusiness

in Agricultural and Food Economics

Harshit Doda
Anshumant Sharma
Neha Thakur

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1566708

838 views

Original Research

Published on 29 Sep 2025

The availability, price, and marketing characteristics of organic foods and beverages: a comparative food environment assessment

in Agricultural and Food Economics

Alexandra Sadler
Yandrapu Bharath
Jacqueline Tereza da Silva
Daniel Carneiro de Abreu
Emily Shankar
Karolyne Vieira Bassetto
Lindsay Jaacks

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1670638

633 views

Original Research

Published on 29 Sep 2025

Discrepancies between farmers' willingness and behavior: an analysis of participation in cooperative economic organizations

in Agricultural and Food Economics

Fanglan Xu
Nan Mu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1644397

442 views

Original Research

Published on 29 Sep 2025

Heterogeneous mitigation effects of adaptation initiatives on grain yield losses from extreme temperatures in China: implications for grain resilience and food security

in Agricultural and Food Economics

Feng Ye
Jiaxin Hu
Jian Luo
Jiawei Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1647826

447 views

Original Research

Published on 26 Sep 2025

Can the integration of agriculture and tourism improve the rural human settlement environment?—based on panel data of 30 provinces over 2008–2022 in China

in Agricultural and Food Economics

Ziyi Liu
Chen Chen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1673999

578 views

Conceptual Analysis

Published on 25 Sep 2025

A conceptual framework and review explaining the role and potential of product marketing in preserving traditional cultural landscapes

in Agricultural and Food Economics

Sophia Matthäa Philipp
Katrin Zander

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1638485

626 views

Original Research

Published on 25 Sep 2025

Impact of agriculture, industry, food production, renewable energy consumption, urbanization, and consumer price index on ecological footprint: evidence from Asian economies

in Agricultural and Food Economics

Jean Baptiste Bernard Pea-Assounga
Prince Dorian Rivel Bambi
Dalia Ayme Opoko Apendi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1653025

714 views