Frontiers in Sustainable Food Systems | Agricultural and Food Economics

Original Research

Published on 05 Jun 2024

Does trade credit facilitate high-quality development in agricultural enterprises? – Insights from Chinese enterprises

in Agricultural and Food Economics

Jingru Wang
Tinghua Liu
Qi Liu
Xiao Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1396739

8,383 views
2 citations

Original Research

Published on 05 Jun 2024

Study on consumers' motivation to buy green food based on meta-analysis

in Agricultural and Food Economics

Ling Cheng
Haiyang Cui
Zhiyong Zhang
Mingwei Yang
Yingling Zhou

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1405787

3,737 views
6 citations

Original Research

Published on 05 Jun 2024

Assessing efficiency in sustainable allocation of agricultural scientific and technological talent: a spatial-temporal analysis in China

in Agricultural and Food Economics

Ji Yuan
Yue Huili
Zhang Zhao
Jiao Xu
Nawab Khan
Ma Jiliang
Zhang Huijie

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1384734

1,138 views

Original Research

Published on 04 Jun 2024

Analysis of dynamic relationship between agricultural products circulation service industry and circulation efficiency in less developed regions: based on data from Western China

in Agricultural and Food Economics

Xiaodong Lin
Tong Chen
Lingyun Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1376864

1,107 views

Original Research

Published on 30 May 2024

The impact of land consolidation on rapeseed cost efficiency in China: policy implications for sustainable land use and food security

in Agricultural and Food Economics

Qing Zhang
Feng Ye
Amar Razzaq
Zhongchao Feng
Yi Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1390914

1,104 views
1 citation

Original Research

Published on 30 May 2024

Toward a sustainable agricultural system in China: exploring the nexus between agricultural science and technology innovation, agricultural resilience and fiscal policies supporting agriculture

in Agricultural and Food Economics

Wan Qun
Chao Ranran
Li Jingsuo
Nawab Khan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1390014

3,515 views
8 citations

Original Research

Published on 28 May 2024

Impact of contract farming on green technological efficiency of farmers: a comparative study of two contract organizational models

in Agricultural and Food Economics

Qi Li
Zixuan Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1368997

3,555 views
2 citations

Original Research

Published on 27 May 2024

The effect of total factor productivity on the food security and livelihood vulnerability of farm households in Bangladesh

in Agricultural and Food Economics

Paresh Kumar Sarma
Mohammad Jahangir Alam
Ismat Ara Begum
Andrew M. McKenzie

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1395897

1,883 views
1 citation

Original Research

Published on 24 May 2024

The influence of online information on consumers’ channel migration behavior of fresh agricultural products

in Agricultural and Food Economics

Ningbo Cui
Jin Dong
Xiaofan Fan
Duanyang Zhao
Mingshuo Liang
Jiaoyu Shi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1349607

1,796 views
1 citation

Original Research

Published on 24 May 2024

How e-commerce can boost China’s high-quality agricultural exports

in Agricultural and Food Economics

Jia Li
Jinming Shi
Ruihan Cao
Jingyi Wu
Jianxu Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1372129

4,388 views
2 citations

Original Research

Published on 23 May 2024

Policy-driven food security: investigating the impact of China’s maize subsidy policy reform on farmer’ productivity

in Agricultural and Food Economics

Feng Ye
Shengze Qin
Huanjiao Li
Zilin Li
Ting Tong

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1349765

2,431 views
2 citations

Original Research

Published on 22 May 2024

Impact of zero tillage maize production on yield, income, and resource utilization in peninsular India: an action-based quasi-experimental research

in Agricultural and Food Economics

Shiladitya Dey
Kumar Abbhishek
Suman Saraswathibatla
Piyush Kumar Singh
Sreedhar Kuntamalla
Prithvi Ram Bommaraboyina
Abhishek Raj
Hamika Kaliki
Abhishek Kumar Choubey
Hari Babu Rongali

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1362530

2,713 views

Original Research

Published on 16 May 2024

Evaluation of vegetable green logistics in Lanling County of China based on DEMATEL-ANP-FCE model

in Agricultural and Food Economics

Hongzhi Wang
Zhaoli Liu
Li Lu
Hailong Cui

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1397897

2,759 views

Original Research

Published on 16 May 2024

Turmeric trends: analyzing consumer preferences and willingness to pay

in Agricultural and Food Economics

Ly Nguyen
Ramu Govindasamy
Srinivasa R. Mentreddy

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1359040

9,986 views
3 citations

Original Research

Published on 15 May 2024

Analysis of the impact of farm machinery outsourcing services on farmers’ cropping structure and grain production: an empirical evidence from Henan Province, China

in Agricultural and Food Economics

Hailan Qiu
Mingrui Feng
Wenyi Tang
Mingzhong Luo
Jiawei Wang
Feng Ye

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1365576

1,674 views
2 citations

Original Research

Published on 14 May 2024

Effect of credit constraint on yield: the case of ginger producers in southern and central Ethiopia

in Agricultural and Food Economics

Fetagn Gizachew Tilore
Berhanu Kuma Shano
Alula Tafesse Shirko
Alemu Lambamo Hawitibo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1334799

2,868 views
1 citation