Frontiers in Sustainable Food Systems | Agricultural and Food Economics

Original Research

Accepted on 11 Jul 2025

Understanding Seed Selection Decisions among Small-Scale Maize Farmers in Machakos County, Kenya: The Dominance of Market Leader Varieties Authors and Affiliation

in Agricultural and Food Economics

Harriet Mawia
John Mburu
Evans Chimoita
Pieter Rutsaert

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1563538

Original Research

Accepted on 10 Jul 2025

High-quality development and rural revitalization: The role of rural e-commerce

in Agricultural and Food Economics

Qi You
Yuan Zihao
Xiao-She Yu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1599629

103 views

Original Research

Published on 10 Jul 2025

The impact of geographic indication recognition on farmers’ intentions for green production behavior: a case study of Gannan navel oranges in China

in Agricultural and Food Economics

Qiong Liu
Hua Lu
Xinyi Shi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1598152

246 views

Original Research

Published on 10 Jul 2025

Impact of mung bean crop market participation on asset accumulation of smallholder households in low-land areas of South Ethiopia

in Agricultural and Food Economics

Girma Gata
Berhanu Kuma
Alula Tafesse

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1562864

387 views

Original Research

Published on 10 Jul 2025

Impact of digital technology on the efficiency of high-standard farmland construction: evidence from China

in Agricultural and Food Economics

Wei Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1559021

527 views

Original Research

Published on 09 Jul 2025

Mechanism and simulation analysis of cross-regional vegetable production and marketing docking in big cities based on evolutionary game

in Agricultural and Food Economics

Na Wang
Fangru Liu
Lei Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1560865

378 views

Original Research

Published on 09 Jul 2025

Factors influencing smallholder farmers’ participation in collective marketing: micro-level evidence from Ehlanzeni, South Africa

in Agricultural and Food Economics

Nkhubedu Adelaide Magakwe
Oluwasogo Olorunfemi
Ally Sithole

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1567943

457 views

Original Research

Published on 09 Jul 2025

Innovative ecosystems for green agriculture: a four-Helix + intermediary model for rural development

in Agricultural and Food Economics

Qiqi Chen
Jun Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1531810

492 views

Original Research

Published on 09 Jul 2025

Information intervention and farmers’ green technology adoption: evidence from perspective of risk perception

in Agricultural and Food Economics

Suyun Chen
Xinfeng Zhu
Wentai Bi
Zongze Li
Hengyun Ma

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1534476

445 views

Original Research

Accepted on 08 Jul 2025

"GenAI + Blockchain" to coordinate agricultural supply chains to improve quality trust: an agent-based simulation study

in Agricultural and Food Economics

Shizhen Bai
Zijing Liu
Wenya Wu
Na Xu
Man Jiang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1591350

161 views

Original Research

Accepted on 08 Jul 2025

Study on the influence mechanism of digital economy on agricultural carbon emission reduction-based on the perspective of fertilizer saving and efficiency improvement

in Agricultural and Food Economics

He Yang
Tiejun Wen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1519109

187 views

Original Research

Accepted on 07 Jul 2025

Developing Indicators to Assess the Viability of Small- and Medium-Scale Farms: A Case Study of Market Gardening Farms at the Regional Scale

in Agricultural and Food Economics

Benjamin Heine
Frédéric Gaspart
Nicolas Biot

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1608860

128 views

Original Research

Accepted on 07 Jul 2025

Labor-saving Agricultural Mechanization Services (LAMS) and the Technical Efficiency in Agricultural Production: Evidence from Chinese Rural Households

in Agricultural and Food Economics

Danny Cyra Yangchen
Qisong Yang
Mingyong Hong

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1600375

Original Research

Accepted on 07 Jul 2025

Chinese consumer preferences and willingness to pay for carbonlabeled eggs: An analysis based on choice experiment method

in Agricultural and Food Economics

Miaoling Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1569674

119 views

Original Research

Accepted on 07 Jul 2025

Fintech for Sustainable Agriculture: Insights from Tamil Nadu, India

in Agricultural and Food Economics

Asokan Vasudevan
Jansi Rani P
Raja N
Nedumaran G
Anantha Raj A. Arokiasamy
Qian Cheng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1614553

333 views

Original Research

Accepted on 07 Jul 2025

Interplay of Resource Endowments, Agriculture and Nutritional Outcomes in the Central Indian Landscape

in Agricultural and Food Economics

Niranjan Padhan
Anantha KH
Kaushal K Garg

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1596474

160 views