Frontiers in Sustainable Food Systems | Agricultural and Food Economics

Original Research

Accepted on 20 Jun 2025

Evaluating the impact of adopting conservation agriculture on farm returns of smallholder vegetable farmers in the Eastern Cape Province: Implication for extension services

in Agricultural and Food Economics

Siphesihle Qange
Lelethu Mdoda
Yanga Nontu
Mosima M Mabitsela
Lungile Sivuyile Gidi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1605561

295 views

Original Research

Accepted on 20 Jun 2025

Impact of Digital Economy on Agricultural Green Total Factor Productivity: Evidence from the Quasi-Natural Experiment of the "Broadband China" Strategy

in Agricultural and Food Economics

Yuhui Cai
Luanfeng Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1607567

232 views

Original Research

Accepted on 20 Jun 2025

Identification and Management of Key Influencing Factors in China's Pig Supply Chain from the Perspective of Resilience and Sustainability Synergy

in Agricultural and Food Economics

Wendi Wang
Shanshan Wang
Dongshi Sun
Yadan Zhao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1597515

198 views

Original Research

Accepted on 19 Jun 2025

Appetite for forages? The adoption and multidimensional impacts of improved forage grasses in Uganda

in Agricultural and Food Economics

Nico Herforth
Precious Tirivanhu
Hanna Ewell
Thomas Miethbauer
Raphael Nawrotzki

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1585410

157 views

Original Research

Published on 19 Jun 2025

The impact of large-scale agricultural operations on the grain production resilience: a quasi-natural experiment based on land transfer policy

in Agricultural and Food Economics

Da Cui

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1596449

895 views

Original Research

Published on 19 Jun 2025

Research on risk evaluation of agricultural supply chain finance based on Grey–DEMATEL–ISM

in Agricultural and Food Economics

Xi Zhou
Chuang Yang
Peijie Ye
Peicheng Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1609873

765 views

Original Research

Published on 19 Jun 2025

The impact of information infrastructure on agricultural industrial structure upgrading—a quasi-natural experiment based on the “broadband China” strategy

in Agricultural and Food Economics

Huichun Huang
Cheng Qian
Yajing Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1606799

389 views

Original Research

Published on 19 Jun 2025

Industrial digital-green coupling transition in China: agricultural insights and broader implications

in Agricultural and Food Economics

Shihui Hu
Guangxing Hu
Bin Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1618129

1,099 views

Original Research

Published on 18 Jun 2025

Can farmers increase their income by participating in e-commerce? Evidence from rural China

in Agricultural and Food Economics

Mingyang Yin
Xinru Han
Yan Yan
Xiudong Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1597169

501 views

Original Research

Published on 18 Jun 2025

The impact and mechanism of digital economy on agricultural development resilience: evidence from China

in Agricultural and Food Economics

Xuandeng Xue
Jialin Gao
Shijie Xu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1574461

564 views

Review

Published on 18 Jun 2025

Cotton production in the Yellow River Basin of China: reforming cropping systems for ecological, economic stability and sustainable production

in Agricultural and Food Economics

Yuexia Su
Xuewen Wei
Zhanbiao Wang
Lei Gao
Zhenggui Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1615566

409 views

Original Research

Published on 18 Jun 2025

The impact of the China-Australia free trade agreement on China’s agricultural imports

in Agricultural and Food Economics

Yonggang Cai
Wanling Chen
Xiaohua Zeng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1553373

480 views

Original Research

Accepted on 17 Jun 2025

Assessing the Impact of Social Media on Crop Farmers' Income: Evidence from Punjab, Pakistan

in Agricultural and Food Economics

Amir Hamza
Yonghong Dai
Ihsan Ullah
Nawab Khan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1555584

266 views

Original Research

Accepted on 16 Jun 2025

Factors Influencing Smallholder Farmers' Participation in Collective Marketing: Micro-level Evidence from Ehlanzeni, South Africa

in Agricultural and Food Economics

Adelaide Magakwe
Oluwasogo Olorunfemi
Ally Sithole

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1567943

238 views

Original Research

Accepted on 16 Jun 2025

Innovative Ecosystems for Green Agriculture: A Four-Helix + Intermediary Model for Rural Development

in Agricultural and Food Economics

Qiqi Chen
Jun Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1531810

241 views

Original Research

Accepted on 16 Jun 2025

The impact of geographic indication recognition on farmers' intentions for green production behavior: A case study of Gannan Navel Oranges in China

in Agricultural and Food Economics

Hua Lu
Qiong Liu
Hua Lu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1598152

152 views