Frontiers in Sustainable Food Systems | Agricultural and Food Economics

Original Research

Published on 26 Mar 2025

Strategy choice for agricultural green transformation in China from system dynamics perspective

in Agricultural and Food Economics

Meixi Pan
Guishen Zhao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1432501

355 views

Hypothesis and Theory

Published on 26 Mar 2025

Consumer adoption of food blockchain traceability: insights from integrating TAM and TR models

in Agricultural and Food Economics

Wei Li
Ruiming Song
Kunpeng Yu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1515188

464 views

Original Research

Published on 25 Mar 2025

Can the integration of agriculture and tourism foster agricultural green development? An empirical analysis based on panel data from 30 provinces in China

in Agricultural and Food Economics

Chen Chen
Jingjing Wang
Weiguo Jiang
Ailiang Xie

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1570767

496 views

Original Research

Accepted on 24 Mar 2025

Does digital village construction promote rural residents' happiness?

in Agricultural and Food Economics

Meifeng Zou

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1518819

Original Research

Published on 24 Mar 2025

Optimizing soybean-pig integration zones in China: a multi-algorithm approach using random forest, LSTM, and clustering for feed grain and meat security balance

in Agricultural and Food Economics

Zixiang Zhao
Yuanjing Fu
Haiyan Wang
Bilal Ahmad
Feiyu Jin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1488994

405 views

Original Research

Published on 21 Mar 2025

Evolution of grain trade patterns among RCEP member countries and the potential impacts of agreement signing

in Agricultural and Food Economics

Minhao Lu
Yingmei Wu
Chao Zhang
Yang Wang
Jiahui Yang
Yi Huang
Yi Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1565092

587 views

Original Research

Published on 20 Mar 2025

Estimating the demand for imported green coffee in Saudi Arabia using the Almost Ideal Demand System

in Agricultural and Food Economics

Emad S. Aljohani
Benaissa Chidmi
Alaa Kotb
Mahmoud Alderiny
Abdullah Aldakhil
Yusuf Krimly

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1516742

586 views

Original Research

Published on 19 Mar 2025

Determinants of smallholder barley farmers' intentions to adopt blockchain technology: a Technology Acceptance Model approach in Uganda

in Agricultural and Food Economics

Racheal Ninsiima
Patience Mshenga
Dickson Okello

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1552637

534 views

Systematic Review

Accepted on 18 Mar 2025

A Systematic Review on the Factors Influencing Adoption and Consumption of Orange-Fleshed Sweetpotato in Sub-Saharan Africa

in Agricultural and Food Economics

Idrissou Ahoudou
Dêêdi E. O. Sogbohossou
Vodjo Nicodème Fassinou Hotegni
Nadia Fanou-Fogny
Ismail Moumouni-Moussa
Enoch G. Achigan-Dako

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1545827

153 views

Original Research

Published on 14 Mar 2025

The impact of climate disaster risk on agricultural trade welfare and coping strategies from a global perspective

in Agricultural and Food Economics

Zhimin Zhang
Chenguang Li
Jiahui Yuan
Xiaojuan Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1547969

360 views

Original Research

Published on 13 Mar 2025

Analysis of factors influencing farmers’ adoption of desert locust control methods in Kenya

in Agricultural and Food Economics

Brian Omondi Lumumba
David Jakinda Otieno
Rose Adhiambo Nyikal

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1518276

539 views

Original Research

Published on 12 Mar 2025

Analysis on evolution of international agricultural trade dependence network from perspective of vulnerability

in Agricultural and Food Economics

Yue Wang
Linchen Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1431945

449 views

Original Research

Published on 12 Mar 2025

Multifaceted determinants influencing South African smallholder farmers’ choices to access and utilize underutilized crops

in Agricultural and Food Economics

Thobani Cele
Xolile Mkhize

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1510790

371 views

Original Research

Published on 12 Mar 2025

Accelerated cassava varietal turnover in Tanzania, a direct result of cassava seed system interventions

in Agricultural and Food Economics

Jessey A. Msami
Mathias Ndalahwa
Jonas Nickas
Maria Arbogast
James Nkwabi
Nsajigwa Mwakyusa
Ambilikile Mwenisongole
Dwasi Matondo
P. Lava Kumar
James P. Legg

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1564907

664 views

Original Research

Published on 11 Mar 2025

Promotion strategies of food delivery O2O supply chain considering service congestion effect with anti-food waste regulation

in Agricultural and Food Economics

Guangye Xu
Yan Tang
Shiqi Xu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1512675

280 views

Original Research

Published on 11 Mar 2025

Developing pathways for modern and sustainable agriculture in emerging economies: investigating the impact of information and communication technology adoption on food security

in Agricultural and Food Economics

Abbas Ali Chandio
Mohamad Alnafissa
Ashar Awan
Ilham Haouas
Nihat Doganalp

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1496295

630 views