Frontiers in Sustainable Food Systems | Agricultural and Food Economics

Original Research

Published on 08 Jan 2025

Spatio-temporal differentiation and influencing factors of high-quality development of agriculture and rural areas in China

in Agricultural and Food Economics

Qiyan Ding
Zhen Yang
Zhouyu Huang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1471197

336 views

Hypothesis and Theory

Published on 08 Jan 2025

Achieving agricultural sustainability: analyzing the impact of digital financial inclusion on agricultural green total factor productivity

in Agricultural and Food Economics

Ming Xu
Lidong Shi
Jiahui Zhao
Yili Zhang
Ting Lei
Yang Shen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1515207

430 views

Original Research

Published on 06 Jan 2025

The role of off-farm employment in promoting sustainable farm development through integrated pest management technology adoption

in Agricultural and Food Economics

Jinglin Ke
Hancheng Dan
Qing Wang
Amar Razzaq

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1503951

319 views

Original Research

Published on 06 Jan 2025

Influential mechanism of green consumption on the realization of ecological products value in China

in Agricultural and Food Economics

Jingbo Shao
Chengzhi Cai

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1460497

238 views

Systematic Review

Published on 06 Jan 2025

Drivers and impacts of mobile phone-mediated scaling of agricultural technologies: a meta-analysis

in Agricultural and Food Economics

Mori W. Gouroubera
Soulé Akinhola Adechian
Alcade C. Segnon
Ismail Moumouni-Moussa
Robert B. Zougmoré

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1514546

1,164 views

Original Research

Accepted on 27 Dec 2024

Sustainable Livelihoods in Kenya's Tea Industry: Assessing the Microeconomic Effects of Informal Tea Marketing Participation on Household Income

in Agricultural and Food Economics

Shadrack Kipkogei
John Kipkorir Tanui

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1462597

160 views

Policy and Practice Reviews

Published on 20 Dec 2024

Coupling of urbanization and grain production: patterns, processes, and mechanisms—a case study from China

in Agricultural and Food Economics

Xiaodong Chang
Shijun Wang
Zhipeng Yang
Ke Li
Siqi Wang
Mengze Qin
Xinjie Meng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1524420

1,110 views

Original Research

Published on 20 Dec 2024

Enhancing sustainable agricultural performance in selected Chinese region: the role of food supply chain management, resource utilization, and government support

in Agricultural and Food Economics

Sahar Erfanian
Yewang Zhou
Qadar Bakhsh Baloch

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1502145

644 views

Original Research

Published on 20 Dec 2024

Impact of farmer training on potato yield: a case of smallholder potato farmers in Malawi

in Agricultural and Food Economics

Ednah Kangogo
David Jakinda Otieno
Julius Okello
Obed Mwenye
Eliya Kapalasa

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1496064

499 views

Original Research

Published on 19 Dec 2024

The double-edged sword effect of agricultural technological progress on agricultural carbon emissions: empirical evidence from China

in Agricultural and Food Economics

Shiying Zhu
Yansong Li
Siqi Wang
Jianxu Liu
Jiande Cui
Woraphon Yamaka

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1489448

378 views

Original Research

Published on 18 Dec 2024

On willingness to pay and impact mechanism of green agricultural products: a case of shrimp rice in Hunan, China

in Agricultural and Food Economics

Rongji Zhou
Yuyan Yin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1465425

370 views

Original Research

Published on 18 Dec 2024

Transparency and changing stakeholder roles in the digital age of sustainable agri-food supply chain networks

in Agricultural and Food Economics

Verena Otter
Douglas M. Robinson

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1449684

904 views

Original Research

Published on 16 Dec 2024

Finance-driven sustainable development: the impact of green finance on agricultural non-point source pollution and its pathways

in Agricultural and Food Economics

Yang Shen
Xiuwu Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1430670

409 views

Original Research

Published on 16 Dec 2024

Impact of major emergencies on zero hunger, achieving food security, and improving nutrition

in Agricultural and Food Economics

Zhong Fang
Qiqi Xiao
Yuan Gao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1408454

438 views

Original Research

Published on 11 Dec 2024

A study of the impact of digital financial inclusion on the resilience of the agricultural chain

in Agricultural and Food Economics

Xia Gao
Ruyun Gao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1448550

879 views

Original Research

Published on 11 Dec 2024

The carbon emission reduction effect of smart agricultural policy—evidence from China

in Agricultural and Food Economics

Zheng Zhang
Shu Jiang
Bing Shen
Yuan Yuan Mei
Xia Ran Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1482834

468 views

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Articles

Spatio-temporal differentiation and influencing factors of high-quality development of agriculture and rural areas in China

Achieving agricultural sustainability: analyzing the impact of digital financial inclusion on agricultural green total factor productivity

The role of off-farm employment in promoting sustainable farm development through integrated pest management technology adoption

Influential mechanism of green consumption on the realization of ecological products value in China

Drivers and impacts of mobile phone-mediated scaling of agricultural technologies: a meta-analysis

Sustainable Livelihoods in Kenya's Tea Industry: Assessing the Microeconomic Effects of Informal Tea Marketing Participation on Household Income

Coupling of urbanization and grain production: patterns, processes, and mechanisms—a case study from China

Enhancing sustainable agricultural performance in selected Chinese region: the role of food supply chain management, resource utilization, and government support

Impact of farmer training on potato yield: a case of smallholder potato farmers in Malawi

The double-edged sword effect of agricultural technological progress on agricultural carbon emissions: empirical evidence from China

On willingness to pay and impact mechanism of green agricultural products: a case of shrimp rice in Hunan, China

Transparency and changing stakeholder roles in the digital age of sustainable agri-food supply chain networks

Finance-driven sustainable development: the impact of green finance on agricultural non-point source pollution and its pathways

Impact of major emergencies on zero hunger, achieving food security, and improving nutrition

A study of the impact of digital financial inclusion on the resilience of the agricultural chain

The carbon emission reduction effect of smart agricultural policy—evidence from China