Frontiers in Sustainable Food Systems | Agricultural and Food Economics

Conceptual Analysis

Published on 27 Jan 2025

DESTiny, an online farm-wide tool to estimate the net carbon emissions of a pasture-based dairy farms in South Africa

in Agricultural and Food Economics

Riana Reinecke
James N. Blignaut
Heinz H. Meissner
Pieter A. Swanepoel

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1491973

513 views

Original Research

Published on 27 Jan 2025

Behavioral analysis of loan decision-making and influencing factors among food-producing new agricultural operating entities in China

in Agricultural and Food Economics

Jingzhou Wei
Taihuang Fang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1443022

360 views

Conceptual Analysis

Published on 27 Jan 2025

The adoption of sustainable practices in livestock production systems in tropical Andean Páramos

in Agricultural and Food Economics

Carlos Julián Ramírez-Gómez
Andrés García-Cuervo
Holmes Rodriguez-Espinosa

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1461713

368 views

Original Research

Published on 24 Jan 2025

Exploring the evolution of global beef trade network patterns based on complex network analysis

in Agricultural and Food Economics

Qianqian Wang
Wangfang Xu
Rongzhu Cheng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1490578

411 views

Original Research

Published on 23 Jan 2025

The impact of competition for picking wild edible mushrooms and the opportunity cost for rural communities: the case of Castile and León (Spain)

in Agricultural and Food Economics

Pablo de Frutos Madrazo
Joaquín Latorre Minguell
Pedro Antonio Martín-Cervantes
Fernando Martínez Peña

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1474624

366 views

Original Research

Published on 23 Jan 2025

Impacts of neighborhood restaurant density on adults’ dietary quality: evidence from an IV-LASSO approach in China

in Agricultural and Food Economics

Yalin Tang
Maoran Zhu
Jian Zong
Xuyuan Zheng
Chengfang Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1530812

420 views

Original Research

Published on 22 Jan 2025

The effects on milk marketing of cooperative partnership of dairy farmers: a case study from Türkiye

in Agricultural and Food Economics

Bahar Aydin Can
Sait Engindeniz

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1451687

643 views

Original Research

Published on 22 Jan 2025

The effects and mechanisms of deep free trade agreements on agricultural global value chains

in Agricultural and Food Economics

Huasheng Zeng
Shuyu Chen
Haoruo Zhang
Jinhai Xu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1523091

516 views

Original Research

Published on 22 Jan 2025

Small profits mean peace: food price, risk aversion, and farmers’ choices of sale channels

in Agricultural and Food Economics

Tan Tian
Yuan Yuan Su
Pei Chen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1501600

276 views

Original Research

Published on 20 Jan 2025

Technical and cost efficiency analysis of irrigated onion production insight from smallholders irrigated onion farmers in north East Amhara National Regional State, Ethiopia

in Agricultural and Food Economics

Kindye Ayen
Tariku Kidane
Adane Wubet

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1495820

332 views

Original Research

Published on 20 Jan 2025

Performance assessment and influencing factors of human settlement improvement in traditional villages based on Balanced Scorecard theory: a case study of Jiaozuo, China

in Agricultural and Food Economics

Yanbing He
Chenjing Yin
Xiaohu Mao
Yanhua Guo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1538029

462 views

Original Research

Published on 17 Jan 2025

Identification and prioritization of factors affecting the saffron supply chain and selection strategies during the pandemic crisis based on the ANP-SWOT method

in Agricultural and Food Economics

Farshid Riahi Dorcheh
Misagh Rahbari

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1401415

443 views

Original Research

Published on 17 Jan 2025

The influence of digital village construction on agricultural green development-based on the mediate role of industrial structure upgrading

in Agricultural and Food Economics

Zhaoguang Li
Kai Hu
Qinying Shi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1538845

450 views

Original Research

Published on 15 Jan 2025

Bridging the gap: challenges and adoption of climate-resilient agriculture technologies in agricultural landscapes across agro-climatic zones of Bihar, India

in Agricultural and Food Economics

Raj Kumar Jat
Vijay Singh Meena
Shubham Durgude
Ravindra Kumar Sohane
Ratnesh Kumar Jha
Abhay Kumar
Ujjwal Kumar
Anjani Kumar
Raj Narain Singh
Suneel Kumar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1504388

1,001 views

Original Research

Published on 14 Jan 2025

Values, attitude, and desire in organic food purchase intention in Mexico

in Agricultural and Food Economics

Sandra Nelly Leyva-Hernández
Arcelia Toledo-López
Ana Beatriz Hernández-Lara
Paola Miriam Arango-Ramírez
María del Carmen Avendaño-Rito

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1516788

673 views

Original Research

Published on 14 Jan 2025

Impact of digital village development on farmers’ human settlement environment improvement behaviors

in Agricultural and Food Economics

Guodong Zhao
Hongwu Sun

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1526399

427 views

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Articles

DESTiny, an online farm-wide tool to estimate the net carbon emissions of a pasture-based dairy farms in South Africa

Behavioral analysis of loan decision-making and influencing factors among food-producing new agricultural operating entities in China

The adoption of sustainable practices in livestock production systems in tropical Andean Páramos

Exploring the evolution of global beef trade network patterns based on complex network analysis

The impact of competition for picking wild edible mushrooms and the opportunity cost for rural communities: the case of Castile and León (Spain)

Impacts of neighborhood restaurant density on adults’ dietary quality: evidence from an IV-LASSO approach in China

The effects on milk marketing of cooperative partnership of dairy farmers: a case study from Türkiye

The effects and mechanisms of deep free trade agreements on agricultural global value chains

Small profits mean peace: food price, risk aversion, and farmers’ choices of sale channels

Technical and cost efficiency analysis of irrigated onion production insight from smallholders irrigated onion farmers in north East Amhara National Regional State, Ethiopia

Performance assessment and influencing factors of human settlement improvement in traditional villages based on Balanced Scorecard theory: a case study of Jiaozuo, China

Identification and prioritization of factors affecting the saffron supply chain and selection strategies during the pandemic crisis based on the ANP-SWOT method

The influence of digital village construction on agricultural green development-based on the mediate role of industrial structure upgrading

Bridging the gap: challenges and adoption of climate-resilient agriculture technologies in agricultural landscapes across agro-climatic zones of Bihar, India

Values, attitude, and desire in organic food purchase intention in Mexico

Impact of digital village development on farmers’ human settlement environment improvement behaviors