Frontiers in Sustainable Food Systems | Agricultural and Food Economics

Original Research

Published on 10 Mar 2025

Prospective 2035 for the dairy agroindustrial chain: using the Delphi approach and scenario methodology

in Agricultural and Food Economics

Jhon Wilder Zartha Sossa
Adriana Maria Zuluaga Monsalve
Nolberto Gutiérrez Posada
Luis Horacio Botero Montoya
Juan Carlos Palacio Piedrahíta
Gina Lía Orozco Mendoza
John Fredy Moreno Sarta
Liliana Valencia Grisales
Camilo Andrés Grajales López

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1471046

496 views

Original Research

Published on 05 Mar 2025

Sustainable promotion of farmers’ work performance: servant leadership insights from Chinese agricultural entities

in Agricultural and Food Economics

Jiannan Wang
Lezhu Zhang
Ruisi Zhang
Shaoning Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1474602

445 views

Original Research

Published on 05 Mar 2025

Agricultural agglomeration or industrial integration: how does agricultural insurance bolster agricultural resilience in China?

in Agricultural and Food Economics

Chen Xie
Yuan-pei Kuang
Hong-xing Wen
Xiao-qing Wu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1531287

528 views

Original Research

Published on 28 Feb 2025

Digital economy, consumption structure and rural economic transformation: a case study of China

in Agricultural and Food Economics

Yang Liu
Wenjuan Chen
Xu Zhang
Wenmei Liao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1565067

496 views

Original Research

Published on 28 Feb 2025

How the digital economy promotes urban–rural integration through optimizing factor allocation: theoretical mechanisms and evidence from China

in Agricultural and Food Economics

Yuchen Lu
Jiakun Zhuang
Chenlu Yang
Lu Li
Mei Kong

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1494247

855 views

Original Research

Published on 28 Feb 2025

The association between refrigerator use and carbon footprint of household food waste: empirical evidence from China

in Agricultural and Food Economics

Li Zhang
Linxiang Ye
Long Qian
Jingwei Han
Xiuping Zuo
Yuting Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1502264

487 views

Original Research

Published on 26 Feb 2025

Study on the impact of industrial and commercial capital going to the countryside on non-grain production of cultivated land—based on the provincial panel data of China from 2013 to 2022

in Agricultural and Food Economics

Hongli Yang
Fengjuan Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1528745

372 views
1 citation

Original Research

Published on 25 Feb 2025

Consolidating poverty alleviation and rural revitalization from the perspective of industrial assistance: China

in Agricultural and Food Economics

Jie Sun
Caijing Zhang
Bo Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1419410

413 views

Original Research

Published on 25 Feb 2025

The evolution of the consumption behavior of rural households in China: logical motivation and policy responses

in Agricultural and Food Economics

Zhen Tian
Xing Yu Bian
Yan Tan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1541239

469 views

Original Research

Published on 21 Feb 2025

Farmers’ adoption of smart agricultural technologies for black soil conservation and utilization in China: the driving factors and its mechanism

in Agricultural and Food Economics

Jiaping Yu
Jing Li
Kevin Lo
Shanlin Huang
Yiqi Li
Zixin Zhao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1561633

818 views

Editorial

Published on 20 Feb 2025

Editorial: Strategies of digitalization and sustainability in agrifood value chains

in Agricultural and Food Economics

Isabelle Piot-Lepetit

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1565662

1,735 views
1 citation

Original Research

Published on 20 Feb 2025

Wheat in Kenya: toward self-sufficiency or toward broader development goals

in Agricultural and Food Economics

Katherine Snyder
Pauline Muindi
Colleta Khaemba
Pieter Rutsaert
Judy Mutegi
Francis Omondi
Jason Donovan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1532337

932 views

Original Research

Published on 19 Feb 2025

Impacts of organizational support on rice farmers’ adoption of green production technologies—implications for food security and environmental sustainability

in Agricultural and Food Economics

Xu Zhang
Yuhan Zhang
Yang Liu
Feng Ye
Wenmei Liao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1534536

483 views

Original Research

Published on 19 Feb 2025

Consumer-driven prepared food consumption policies: a sustainability perspective on reducing food waste

in Agricultural and Food Economics

Bo Hou
Ying Chen
Zhiwei Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1529612

480 views

Original Research

Published on 18 Feb 2025

Economic analysis of Agaricus bisporus mushrooms production and the perspective of sharing economy

in Agricultural and Food Economics

Filip Schilla
Petr Prochazka
Gaga Mumladze
Jana Soukupova
Lubos Smutka

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1415291

585 views

Original Research

Published on 14 Feb 2025

How does science and technology finance affect the agricultural green development: an interpretation from the perspective of rural human capital and agricultural industrial agglomeration

in Agricultural and Food Economics

Sheng Yao
Guosong Wu
Shu Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1540645

549 views