Frontiers in Sustainable Food Systems | Agricultural and Food Economics

Systematic Review

Published on 29 Sep 2025

A systematic review on sustainable practices transforming global agribusiness

in Agricultural and Food Economics

Harshit Doda
Anshumant Sharma
Neha Thakur

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1566708

3,272 views

Original Research

Published on 29 Sep 2025

The availability, price, and marketing characteristics of organic foods and beverages: a comparative food environment assessment

in Agricultural and Food Economics

Alexandra Sadler
Yandrapu Bharath
Jacqueline Tereza da Silva
Daniel Carneiro de Abreu
Emily Shankar
Karolyne Vieira Bassetto
Lindsay Jaacks

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1670638

2,245 views

Original Research

Published on 29 Sep 2025

Discrepancies between farmers' willingness and behavior: an analysis of participation in cooperative economic organizations

in Agricultural and Food Economics

Fanglan Xu
Nan Mu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1644397

1,264 views

Original Research

Published on 29 Sep 2025

Heterogeneous mitigation effects of adaptation initiatives on grain yield losses from extreme temperatures in China: implications for grain resilience and food security

in Agricultural and Food Economics

Feng Ye
Jiaxin Hu
Jian Luo
Jiawei Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1647826

1,243 views
1 citation

Original Research

Published on 26 Sep 2025

Can the integration of agriculture and tourism improve the rural human settlement environment?—based on panel data of 30 provinces over 2008–2022 in China

in Agricultural and Food Economics

Ziyi Liu
Chen Chen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1673999

1,327 views

Conceptual Analysis

Published on 25 Sep 2025

A conceptual framework and review explaining the role and potential of product marketing in preserving traditional cultural landscapes

in Agricultural and Food Economics

Sophia Matthäa Philipp
Katrin Zander

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1638485

1,314 views

Original Research

Published on 25 Sep 2025

Impact of agriculture, industry, food production, renewable energy consumption, urbanization, and consumer price index on ecological footprint: evidence from Asian economies

in Agricultural and Food Economics

Jean Baptiste Bernard Pea-Assounga
Prince Dorian Rivel Bambi
Dalia Ayme Opoko Apendi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1653025

1,629 views

Original Research

Published on 23 Sep 2025

Influence of public agricultural extension services on sustainable land management practice adoption among smallholder farmers in Fetakgomo Tubatse Local Municipality, South Africa

in Agricultural and Food Economics

Ephias Mugari
Norman Mathebula
Tlou Elizabeth Mogale
Emogine Mamabolo
Makgabo Johanna Mashala
Kabisheng Mabitsela
Kwabena Kingsley Ayisi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1618938

2,310 views

Correction

Published on 23 Sep 2025

Correction: Conceptualising healthy and sustainable diets: a policy coherence analysis

in Agricultural and Food Economics

Frontiers Production Office

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1702963

600 views

Correction

Published on 23 Sep 2025

Correction: Assessing the impact of Amazon's marketing strategies on consumer behavior in the food sector

in Agricultural and Food Economics

Sherouk Hassan
Aijun Liu
Rohullah Niazi
Mohamed A. Ahmed
Esraa Hassan
Ochieng Stella Anyango
Ahmed Ayoub
Mohamed Ahmed Moustafa
Abdelrahman Ali
Moataz Eliw

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1697578

846 views

Original Research

Published on 23 Sep 2025

Measuring and achieving moderate-scale operation of new agricultural business entities in hilly and mountainous areas: an empirical study on citrus, pepper, and grain farming in Chongqing's Jiangjin Modern Agricultural Park, China

in Agricultural and Food Economics

ShiChao Zhang
Xiang Zhang
XuanYun Zhang
ZhangYe Lu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1501090

987 views

Original Research

Published on 23 Sep 2025

Digital technology use, technological perception, and farmers’ adoption behavior of green control technology: evidence from Sichuan Province, China

in Agricultural and Food Economics

Xiyang Yin
Junming Weng
Wanyi Li
Jinyang Sun

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1643376

2,060 views

Original Research

Published on 22 Sep 2025

Digital tools for soil stewardship: how Internet access drives farmland conservation in rural China?

in Agricultural and Food Economics

Xizi Zhai
Yangyang Zheng
Xinrui Gao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1619689

957 views

Original Research

Published on 18 Sep 2025

From attention to action: How streamers, products, and scenes shape customer value co-creation in agricultural livestreaming

in Agricultural and Food Economics

Binyao Ning
Rosmini Omar
Ye Ye
Boqiang Ouyang
Benhui Ren

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1628385

1,687 views
1 citation

Original Research

Published on 18 Sep 2025

Optimizing resource use efficiency for sustainable paddy production in South India - a regional study

in Agricultural and Food Economics

K. Thomas Felix
Padma Lakshmi Govindarajan
V. P. Rashtrarakshak

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1665774

1,988 views

Original Research

Published on 18 Sep 2025

Real and simulated shocks to the food system: a nested food-economic system model for assessing resilience using a networked input–output approach

in Agricultural and Food Economics

Catherine Brinkley
John Ulimwengu
Subhashni Raj

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1608981

1,387 views

Original Research

Published on 17 Sep 2025

Potential for CO2 emission reduction from large-scale rice fields in the Mekong Delta, Vietnam: a case study on OM4040 rice variety

in Agricultural and Food Economics

Thai Phuong Vu
Moharana Choudhury

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1617417

1,576 views

Original Research

Published on 17 Sep 2025

Can smart rural construction improve agricultural products supply chain resilience? Empirical evidence from 31 provinces in China

in Agricultural and Food Economics

Hongzhi Wang
Jiaojiao Zheng
Haojie Ran

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1659012

1,440 views

Original Research

Published on 16 Sep 2025

Study on the evolution characteristics of spatial network structure of regional agricultural carbon emission reduction capacity based on SNA

in Agricultural and Food Economics

Yue Li
Zhong Wang
Yuqing Cao
Yundi Wang
Lefei Yu
Yue Zhang
Hao Tang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1660573

755 views

Original Research

Published on 15 Sep 2025

Digital factors spur rural industrial integration: mediating roles of rural entrepreneurship and agricultural innovation in China

in Agricultural and Food Economics

Xingmei Jia
Tingting Zhu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1649953

1,300 views
1 citation

Original Research

Published on 15 Sep 2025

Decision analysis considering the resilience level of the food supply chain under the risk of demand disruption

in Agricultural and Food Economics

Jianyu Liu
Kai Kang
Lin Lu
Ruihai Dong
Xiaochun Luo
Chaoling Li
Ping Long
Xiangjun Yang
Siyi Mao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1563938

1,475 views

Correction

Published on 12 Sep 2025

Correction: The impact and mechanism of action of the digital economy on agricultural new quality productive forces: a discussion of the threshold effect and spatial spillover effect

in Agricultural and Food Economics

Chao Feng
Zhengzhong Jiang
Ying Zhang
Xieqihua Liu
Yi Zhu
Bin Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1679478

884 views

Editorial

Published on 12 Sep 2025

Editorial: Enhancing food security and trade resilience in sustainable agricultural systems

in Agricultural and Food Economics

Fuyou Guo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1690080

1,214 views

Original Research

Published on 12 Sep 2025

How new quality productivity shapes agricultural carbon emissions in China: the masking effect of agricultural mechanization

in Agricultural and Food Economics

Yongqi Xie
Ke Chen
Hexuan Chen
Dingjie Zhou
Yanhan Lin
Hang Xiao
Feixiang Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1639452

1,794 views

550 articles

articles

A systematic review on sustainable practices transforming global agribusiness

The availability, price, and marketing characteristics of organic foods and beverages: a comparative food environment assessment

Discrepancies between farmers' willingness and behavior: an analysis of participation in cooperative economic organizations

Heterogeneous mitigation effects of adaptation initiatives on grain yield losses from extreme temperatures in China: implications for grain resilience and food security

Can the integration of agriculture and tourism improve the rural human settlement environment?—based on panel data of 30 provinces over 2008–2022 in China

A conceptual framework and review explaining the role and potential of product marketing in preserving traditional cultural landscapes

Impact of agriculture, industry, food production, renewable energy consumption, urbanization, and consumer price index on ecological footprint: evidence from Asian economies

Influence of public agricultural extension services on sustainable land management practice adoption among smallholder farmers in Fetakgomo Tubatse Local Municipality, South Africa

Correction: Conceptualising healthy and sustainable diets: a policy coherence analysis

Correction: Assessing the impact of Amazon's marketing strategies on consumer behavior in the food sector

Measuring and achieving moderate-scale operation of new agricultural business entities in hilly and mountainous areas: an empirical study on citrus, pepper, and grain farming in Chongqing's Jiangjin Modern Agricultural Park, China

Digital technology use, technological perception, and farmers’ adoption behavior of green control technology: evidence from Sichuan Province, China

Digital tools for soil stewardship: how Internet access drives farmland conservation in rural China?

From attention to action: How streamers, products, and scenes shape customer value co-creation in agricultural livestreaming

Optimizing resource use efficiency for sustainable paddy production in South India - a regional study

Real and simulated shocks to the food system: a nested food-economic system model for assessing resilience using a networked input–output approach

Potential for CO2 emission reduction from large-scale rice fields in the Mekong Delta, Vietnam: a case study on OM4040 rice variety

Can smart rural construction improve agricultural products supply chain resilience? Empirical evidence from 31 provinces in China

Study on the evolution characteristics of spatial network structure of regional agricultural carbon emission reduction capacity based on SNA

Digital factors spur rural industrial integration: mediating roles of rural entrepreneurship and agricultural innovation in China

Decision analysis considering the resilience level of the food supply chain under the risk of demand disruption

Correction: The impact and mechanism of action of the digital economy on agricultural new quality productive forces: a discussion of the threshold effect and spatial spillover effect

Editorial: Enhancing food security and trade resilience in sustainable agricultural systems

How new quality productivity shapes agricultural carbon emissions in China: the masking effect of agricultural mechanization