Frontiers in Sustainable Food Systems | Agricultural and Food Economics

Original Research

Published on 12 Feb 2025

Analysis of convergence trends and driving factors of environmental efficiency of pig farming in China

in Agricultural and Food Economics

Jingjing Wang
Chang'e Zhao
Silin Chen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1467378

358 views

Original Research

Published on 11 Feb 2025

China’s chrysanthemum in the global market: evaluating the international competitiveness and influencing factors

in Agricultural and Food Economics

Bo Pan
Yingxin Du
Qingbing Chen
Yaoyao Wang
Lijie Chen
Haiying Li
Conglin Huang
Kang Gao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1521709

666 views

Original Research

Published on 11 Feb 2025

The promised potential of blockchain technology for transparency and fairness in agri-food chains: insights from the coffee sector

in Agricultural and Food Economics

Antonella Samoggia
Andrea Fantini
Rino Ghelfi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1401735

875 views

Original Research

Published on 07 Feb 2025

The sustainability of China's silk trade: analysis of growth effect and the influencing factors

in Agricultural and Food Economics

Feifei Lu
Minchen An
Qiao Liang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1521229

798 views

Original Research

Published on 05 Feb 2025

The impact of digital payments on the financial vulnerability of rural households: empirical evidence from China

in Agricultural and Food Economics

Fan Xu
Lezhu Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1553237

815 views

Original Research

Published on 05 Feb 2025

Blockchain technology adoption strategies for the shipping costs bearer in the fresh product supply chain

in Agricultural and Food Economics

Weisi Zhang
Lin Wu
Lulu Ji

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1550985

731 views

Original Research

Published on 04 Feb 2025

Price response to consumer attention during major animal epidemics in developing markets: perspectives from the influence of information and emotion contagion

in Agricultural and Food Economics

Xia Li
Jing Ji

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1518012

572 views

Original Research

Published on 31 Jan 2025

Buying conspicuous organic food when it’s crowded: how social crowding and the need for self-expression influence organic food choices

in Agricultural and Food Economics

Qiuqin Zheng
Xiaoxia Chen
Haimei Zeng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1486469

644 views

Original Research

Published on 30 Jan 2025

Socio-economic benefits and challenges confronting oil palm production among indigenous rural farmers in Karonga district, Malawi

in Agricultural and Food Economics

Noel Mweta
Alex Somuah Obeng
John Windie Ansah

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1473991

612 views

Original Research

Accepted on 29 Jan 2025

Assessing farmers' vulnerability facing the climate change (Case study: Khuzestan Province, Iran

in Agricultural and Food Economics

Abdolwahed Kaabi
Kuroush Roosta
Saeed Mohammadzadeh
Reza Baradaran

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1515855

Review

Published on 29 Jan 2025

The effect of sustainable agricultural practices on crop productivity in Ethiopia: insights from a meta-analysis

in Agricultural and Food Economics

Tadesse Tolera Ejeta
Xiuguang Bai

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1499412

1,374 views

Original Research

Published on 28 Jan 2025

How does agricultural insurance influence grain production scale? An income-mediated perspective

in Agricultural and Food Economics

Dainan Hou
Xin Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1524874

656 views

Original Research

Published on 28 Jan 2025

The impact of policy-oriented agricultural insurance on China’s grain production resilience

in Agricultural and Food Economics

Tao Zheng
Guiqian Zhao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1510953

677 views

Conceptual Analysis

Published on 27 Jan 2025

DESTiny, an online farm-wide tool to estimate the net carbon emissions of a pasture-based dairy farms in South Africa

in Agricultural and Food Economics

Riana Reinecke
James N. Blignaut
Heinz H. Meissner
Pieter A. Swanepoel

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1491973

644 views

Original Research

Published on 27 Jan 2025

Behavioral analysis of loan decision-making and influencing factors among food-producing new agricultural operating entities in China

in Agricultural and Food Economics

Jingzhou Wei
Taihuang Fang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1443022

541 views

Conceptual Analysis

Published on 27 Jan 2025

The adoption of sustainable practices in livestock production systems in tropical Andean Páramos

in Agricultural and Food Economics

Carlos Julián Ramírez-Gómez
Andrés García-Cuervo
Holmes Rodriguez-Espinosa

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1461713

558 views