Frontiers in Sustainable Food Systems | Agricultural and Food Economics

Original Research

Published on 24 Jan 2025

Exploring the evolution of global beef trade network patterns based on complex network analysis

in Agricultural and Food Economics

Qianqian Wang
Wangfang Xu
Rongzhu Cheng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1490578

625 views

Original Research

Published on 23 Jan 2025

The impact of competition for picking wild edible mushrooms and the opportunity cost for rural communities: the case of Castile and León (Spain)

in Agricultural and Food Economics

Pablo de Frutos Madrazo
Joaquín Latorre Minguell
Pedro Antonio Martín-Cervantes
Fernando Martínez Peña

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1474624

476 views

Original Research

Published on 23 Jan 2025

Impacts of neighborhood restaurant density on adults’ dietary quality: evidence from an IV-LASSO approach in China

in Agricultural and Food Economics

Yalin Tang
Maoran Zhu
Jian Zong
Xuyuan Zheng
Chengfang Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1530812

622 views

Original Research

Published on 22 Jan 2025

The effects on milk marketing of cooperative partnership of dairy farmers: a case study from Türkiye

in Agricultural and Food Economics

Bahar Aydin Can
Sait Engindeniz

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1451687

874 views

Original Research

Published on 22 Jan 2025

The effects and mechanisms of deep free trade agreements on agricultural global value chains

in Agricultural and Food Economics

Huasheng Zeng
Shuyu Chen
Haoruo Zhang
Jinhai Xu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1523091

804 views

Original Research

Published on 22 Jan 2025

Small profits mean peace: food price, risk aversion, and farmers’ choices of sale channels

in Agricultural and Food Economics

Tan Tian
Yuan Yuan Su
Pei Chen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1501600

382 views

Original Research

Published on 20 Jan 2025

Technical and cost efficiency analysis of irrigated onion production insight from smallholders irrigated onion farmers in north East Amhara National Regional State, Ethiopia

in Agricultural and Food Economics

Kindye Ayen
Tariku Kidane
Adane Wubet

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1495820

529 views

Original Research

Published on 20 Jan 2025

Performance assessment and influencing factors of human settlement improvement in traditional villages based on Balanced Scorecard theory: a case study of Jiaozuo, China

in Agricultural and Food Economics

Yanbing He
Chenjing Yin
Xiaohu Mao
Yanhua Guo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1538029

633 views

Original Research

Published on 17 Jan 2025

Identification and prioritization of factors affecting the saffron supply chain and selection strategies during the pandemic crisis based on the ANP-SWOT method

in Agricultural and Food Economics

Farshid Riahi Dorcheh
Misagh Rahbari

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1401415

719 views

Original Research

Published on 17 Jan 2025

The influence of digital village construction on agricultural green development-based on the mediate role of industrial structure upgrading

in Agricultural and Food Economics

Zhaoguang Li
Kai Hu
Qinying Shi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1538845

743 views

Original Research

Published on 15 Jan 2025

Bridging the gap: challenges and adoption of climate-resilient agriculture technologies in agricultural landscapes across agro-climatic zones of Bihar, India

in Agricultural and Food Economics

Raj Kumar Jat
Vijay Singh Meena
Shubham Durgude
Ravindra Kumar Sohane
Ratnesh Kumar Jha
Abhay Kumar
Ujjwal Kumar
Anjani Kumar
Raj Narain Singh
Suneel Kumar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1504388

1,424 views
1 citation

Original Research

Published on 14 Jan 2025

Values, attitude, and desire in organic food purchase intention in Mexico

in Agricultural and Food Economics

Sandra Nelly Leyva-Hernández
Arcelia Toledo-López
Ana Beatriz Hernández-Lara
Paola Miriam Arango-Ramírez
María del Carmen Avendaño-Rito

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1516788

2,030 views

Original Research

Published on 14 Jan 2025

Impact of digital village development on farmers’ human settlement environment improvement behaviors

in Agricultural and Food Economics

Guodong Zhao
Hongwu Sun

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1526399

663 views

Original Research

Published on 13 Jan 2025

Spatial distribution and influencing factors of China’s overseas farmland investment projects under the background of food security

in Agricultural and Food Economics

Yameng Wang
Fan Zou
Luning Wang
Huawang Jin
Linyan Ma

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1509360

669 views

Original Research

Published on 10 Jan 2025

Unveiling the environmental impact of corn production in China: evidence from panel ARDL approach

in Agricultural and Food Economics

Ying Zhang
Muhammad Irshad Ahmad
Qiong Shen
Muhammad Waseem Boota
Cuiping Zhao
Hengyun Ma

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1492262

987 views

Original Research

Published on 10 Jan 2025

An approach to addressing rural depopulation in the black soil region: insights from the county urban–rural settlement system

in Agricultural and Food Economics

Zuopeng Ma
Yao Tong
Jibin Liu
Guolei Zhou
Yanjun Liu
Xin Wen
Pingyu Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1536231

441 views