Frontiers in Sustainable Food Systems | Agricultural and Food Economics

Original Research

Accepted on 26 May 2025

The maple syrup industry in Canada and the United States: Development, challenges, and potential strategies

in Agricultural and Food Economics

Qingbin Wang
Emmanuel Abah
Mark Cannella

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1562645

458 views

Original Research

Published on 26 May 2025

Heterogeneity, transient, and persistent technical efficiency: implications for African agrifood systems

in Agricultural and Food Economics

Lindikaya W. Myeki
Nicolette Matthews
Yonas T. Bahta

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1505465

701 views

Original Research

Published on 21 May 2025

The drivers of adoption and impact of climate-smart agricultural practices on livestock farmers’ household welfare in Pakistan

in Agricultural and Food Economics

Mahwish Arshad
Awudu Abdulai

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1604899

1,024 views

Original Research

Published on 21 May 2025

Price transmission and market integration analysis of black gram (urad dal) across major Indian states

in Agricultural and Food Economics

Sukhvir Singh
Amit Guleria
Parvender Sheoran
Pankaj Sood
Vishal Mahajan
Dharminder Kumar
Satbir Singh
Gurdeep Singh
Rajesh K. Rana

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1589518

845 views

Original Research

Accepted on 20 May 2025

Carbon as the central economic factor in sustainable and profitable grassland managemen

in Agricultural and Food Economics

Pavel Horky
Barbora Smolková
Petr Blizkovsky
Lubor Lacina
Jan Vavrina
Jiri Skladanka
Pavel Knot
Frantisek Hrabe

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1579665

223 views

Original Research

Published on 19 May 2025

Contract farming for improving farmers’ incomes: from Resource-Based View

in Agricultural and Food Economics

Que Yang
Xin Zhang
Hua Peng
Dongsheng Sun

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1585843

825 views

Original Research

Published on 16 May 2025

The impacts of rural digitization on agricultural carbon emission efficiency: evidence from 30 provinces in China over 2011–2022

in Agricultural and Food Economics

Weiguo Jiang
Chen Chen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1593986

1,144 views

Original Research

Published on 15 May 2025

Impact of digital villages construction on agricultural green production efficiency: evidence from China

in Agricultural and Food Economics

Xian Kai Lei
Yong Xin Chen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1597762

843 views

Original Research

Published on 15 May 2025

How agricultural technological innovation influences carbon emissions: insights from China

in Agricultural and Food Economics

Fengxia Tang
Juntao Tan
Fangdao Qiu
Shulin Gu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1596762

760 views

Original Research

Published on 14 May 2025

Research on dynamic optimization of grain reserves based on two-way options

in Agricultural and Food Economics

Qijun Jiang
Caixia Chen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1596328

727 views

Correction

Published on 14 May 2025

Corrigendum: Unveiling the environmental impact of corn production in China: evidence from panel ARDL approach

in Agricultural and Food Economics

Ying Zhang
Muhammad Irshad Ahmad
Qiong Shen
Muhammad Waseem Boota
Cuiping Zhao
Hengyun Ma

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1610031

374 views

Original Research

Published on 14 May 2025

A study of spatial spillover effects of rural human capital on agroecological wellbeing performance: based on empirical data analysis at the provincial in China

in Agricultural and Food Economics

Xiaoyuan Li
Yule Jin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1570357

905 views

Original Research

Published on 14 May 2025

From fields to bytes: the Internet’s impact on China’s green agricultural revolution

in Agricultural and Food Economics

Xin Yi
Xiaoyu Wang
Qi Jiang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1547332

654 views

Original Research

Accepted on 12 May 2025

Impact of digital technology on the efficiency of high-standard farmland construction: Evidence from China

in Agricultural and Food Economics

Wei Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1559021

366 views

Original Research

Published on 12 May 2025

Improved quality signaling boosts farmers' willingness to pay for quality assured cassava planting materials: evidence from experimental auctions in the Lake Zone of Tanzania

in Agricultural and Food Economics

Jessey A. Msami
Jonas Nickas
Hemed A. Kihimba
James J. Nkwabi
James P. Legg

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1583954

869 views

Original Research

Published on 12 May 2025

Research on the influence of ecological specialty industry vine tea on farmers' livelihoods in Laifeng County, China

in Agricultural and Food Economics

Yuping Xi
Yongdie Yang
Qiyue Zhang
Zhibing Zhang
Zhengli Ha

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1465868

620 views