Frontiers in Sustainable Food Systems | Agricultural and Food Economics

Original Research

Published on 21 Nov 2024

Has rural collective construction land marketization promoted rural industrial integration development? An empirical study based on county-level data in China

in Agricultural and Food Economics

Long Zeng
Yilu Zhang
Jiazhou Yao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1499577

515 views

Original Research

Published on 20 Nov 2024

Digital tools and welfare: adoption determinants among ginger producers in Southern and Central Ethiopia

in Agricultural and Food Economics

Fetagn Gizachew
Berhanu Kuma
Alula Tafesse
Alemu Lambamo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1443775

482 views

Original Research

Published on 19 Nov 2024

Implications of feed and seed costs in Asian seabass mariculture in the face of climate change

in Agricultural and Food Economics

Damodaran Nair Divu
Suresh Kumar Mojjada
Prateesh Omana Sudhakaran
Swathi Lekshmi Perumal Sundaram
Muktha Menon
Grinson George
Mayur Shivdas Tade
Ramesh Kumar Mojjada
Kalidoss Radhakrishnan
Vinuja Syamala Vishwambharan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1352131

749 views

Perspective

Published on 15 Nov 2024

The impact of InsurTech on advancing sustainable specialty agricultural product insurance in China

in Agricultural and Food Economics

Dainan Hou
Xin Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1477773

835 views

Original Research

Published on 13 Nov 2024

Grain supply–demand in countries along the “Belt and Road” from 1993 to 2021: spatiotemporal evolution, match, security and driving mechanism

in Agricultural and Food Economics

Weijuan Qu
Xiantao Tang
Xufang Zhang
Guohao Li
Jiahui Zhang
Xiaotong Song
Minghua Zhao
Rongqing Han

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1491594

688 views

Original Research

Published on 11 Nov 2024

Analysis of spatial and temporal characteristics and evolution of green total factor productivity in agriculture in the lower Yellow River basin

in Agricultural and Food Economics

Junru He
Mingyang Han

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1474813

560 views

Original Research

Published on 07 Nov 2024

Exploring determinants of county suburban vegetable planting via the fsQCA-NCA approach

in Agricultural and Food Economics

Wei Wei
Huacang Tang
Hengyun Ma

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1463031

560 views

Original Research

Published on 06 Nov 2024

The role of the digital economy on the coordinated development of green agriculture and food security: evidence from China

in Agricultural and Food Economics

Jing Tian
Chang Liu
Guowei Ma

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1446410

773 views

Correction

Published on 01 Nov 2024

Corrigendum: Will the development of smart agriculture improve food safety in international markets? A theoretical approach

in Agricultural and Food Economics

Lamia Meziani
Mohammed Said Radjef
Maria Angela Perito
Abdelhakim Hammoudi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1509995

337 views

Original Research

Published on 31 Oct 2024

Unveiling game meat: an analysis of marketing mix and consumer preferences for a forest ecosystem product

in Agricultural and Food Economics

Marcel Riedl
Martin Němec
Vilém Jarský
Daniel Zahradník

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1463806

666 views

Original Research

Published on 29 Oct 2024

Advancing carbon sequestration and nutrient management in the South African dairy industry for sustainable growth

in Agricultural and Food Economics

Riana Reinecke
James N. Blignaut
Heinz H. Meissner
Pieter A. Swanepoel

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1397305

585 views

Original Research

Published on 21 Oct 2024

The intermediate role of farmland transfer in the impact of digital financial inclusion on agricultural total factor productivity in China

in Agricultural and Food Economics

Jiali Yang
Abate Meseretchanie

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1345549

1,280 views

Original Research

Published on 16 Oct 2024

The impact of socialisation services in the whole process of agricultural production on food security—quasi-natural experimental evidence from China

in Agricultural and Food Economics

Ying Tao
Cuiping Zhao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1418410

608 views

Policy Brief

Published on 16 Oct 2024

Nurturing the sustainable food systems: crafting policies and practices for crop diversification in Bangladesh

in Agricultural and Food Economics

Ravi Nandi
Timothy J. Krupnik
Wais Kabir
Tamara Jackson

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1459526

1,543 views

Original Research

Published on 15 Oct 2024

Effects and mechanisms of digitalization to enhance the resilience of the hog breeding industry: evidence from China

in Agricultural and Food Economics

Junguo Hua
Chunhui Ma
Wei Li
Zejun He
Panpan Zhu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1467162

992 views

Original Research

Published on 10 Oct 2024

Will the development of smart agriculture improve food safety in international markets? A theoretical approach

in Agricultural and Food Economics

Lamia Meziani
Mohammed Said Radjef
Maria Angela Perito
Abdelhakim Hammoudi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1440006

1,081 views

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Articles

Has rural collective construction land marketization promoted rural industrial integration development? An empirical study based on county-level data in China

Digital tools and welfare: adoption determinants among ginger producers in Southern and Central Ethiopia

Implications of feed and seed costs in Asian seabass mariculture in the face of climate change

The impact of InsurTech on advancing sustainable specialty agricultural product insurance in China

Grain supply–demand in countries along the “Belt and Road” from 1993 to 2021: spatiotemporal evolution, match, security and driving mechanism

Analysis of spatial and temporal characteristics and evolution of green total factor productivity in agriculture in the lower Yellow River basin

Exploring determinants of county suburban vegetable planting via the fsQCA-NCA approach

The role of the digital economy on the coordinated development of green agriculture and food security: evidence from China

Corrigendum: Will the development of smart agriculture improve food safety in international markets? A theoretical approach

Unveiling game meat: an analysis of marketing mix and consumer preferences for a forest ecosystem product

Advancing carbon sequestration and nutrient management in the South African dairy industry for sustainable growth

The intermediate role of farmland transfer in the impact of digital financial inclusion on agricultural total factor productivity in China

The impact of socialisation services in the whole process of agricultural production on food security—quasi-natural experimental evidence from China

Nurturing the sustainable food systems: crafting policies and practices for crop diversification in Bangladesh

Effects and mechanisms of digitalization to enhance the resilience of the hog breeding industry: evidence from China

Will the development of smart agriculture improve food safety in international markets? A theoretical approach