Frontiers in Sustainable Food Systems | Agricultural and Food Economics

Original Research

Published on 15 Oct 2024

Effects and mechanisms of digitalization to enhance the resilience of the hog breeding industry: evidence from China

in Agricultural and Food Economics

Junguo Hua
Chunhui Ma
Wei Li
Zejun He
Panpan Zhu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1467162

997 views

Original Research

Published on 10 Oct 2024

Will the development of smart agriculture improve food safety in international markets? A theoretical approach

in Agricultural and Food Economics

Lamia Meziani
Mohammed Said Radjef
Maria Angela Perito
Abdelhakim Hammoudi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1440006

1,089 views

Original Research

Published on 07 Oct 2024

Preferences for processed tomato products’ attributes: an explorative analysis of Italian consumers using a large sample

in Agricultural and Food Economics

Antonella Cammarelle
Francesco Bimbo
Biagia De Devitiis
Maria Elena Latino
Angelo Corallo
Rosaria Viscecchia

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1444902

917 views

Original Research

Published on 07 Oct 2024

The impact of agricultural machinery services on farmland transfer: a analytical perspective based on the profitability of grain production

in Agricultural and Food Economics

Wenrui Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1431005

1,030 views

Original Research

Published on 04 Oct 2024

From field to fork: revitalizing underutilized alliums through value chain development

in Agricultural and Food Economics

Rajiv B. Kale
Abhishek D. Gavhane
Shailendra S. Gadge
Shivam Y. Gaikwad
Sharadveer Singh
Kiran S. Khandagale
Rohini Bhat
Sagar M. Wayal
Vijay Mahajan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1427167

866 views
1 citation

Original Research

Published on 03 Oct 2024

From profitability to trust: factors shaping digital agriculture adoption

in Agricultural and Food Economics

M. Lisa Yeo
Catherine M. Keske

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1456991

1,418 views

Original Research

Published on 02 Oct 2024

How the digital economy enhances the grain supply chain resilience in China: exploring the moderating effects of government innovation-driven

in Agricultural and Food Economics

Jinrui Chang
Huiming Jiang
Jianbo Liu
Mingyang Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1439593

1,076 views

Original Research

Published on 01 Oct 2024

Corporate farming model for sustainable supply chain crude palm oil of independent smallholder farmers

in Agricultural and Food Economics

Julian Witjaksono
Deden Djaenudin
Samuel Fery Purba
Astrina Yulianti
Andi Yulyani Fadwiwati
Muslimin
Rislima Febriani Sitompul
Delima Hasri Azahari
Imran
Resmayeti Purba

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1418732

2,081 views

Original Research

Published on 30 Sep 2024

How free trade pilot zones enhance agricultural green total factor productivity? Theory and evidence from China

in Agricultural and Food Economics

Huasheng Zeng
Long Cheng
Guoqun Ma
Yuxi Luo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1429687

631 views

Original Research

Published on 25 Sep 2024

Promotion strategies of food delivery O2O supply chain with anti-food waste regulation

in Agricultural and Food Economics

Guangye Xu
Yan Tang
Shiqi Xu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1439105

750 views

Original Research

Published on 25 Sep 2024

The carbon footprint of beef transport in Colombia: market connections and distribution networks

in Agricultural and Food Economics

Johana Marcela Castillo
Carlos Eduardo González
Anja Lienert
Jesús Fernando Flórez
Aura María Bravo Parra
Natalia Triana Ángel
Stefan Burkart

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1416629

1,148 views

Original Research

Published on 25 Sep 2024

Impacts and mechanisms of digital village construction on agricultural green total factor productivity

in Agricultural and Food Economics

Qihua Cai
Xinyu Han

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1431294

813 views

Original Research

Published on 24 Sep 2024

Carbon emission measurement and regional decomposition analysis of China’s beef cattle farming industry

in Agricultural and Food Economics

Jun Wang
Yuan Liang
Jianmin Cao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1417469

889 views

Original Research

Published on 18 Sep 2024

Systems thinking in sustainable agriculture development: a case study of garlic production in Indonesia

in Agricultural and Food Economics

Puspitasari
Rita Nurmalina
Hariyadi
Adang Agustian

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1349024

1,996 views
1 citation

Original Research

Published on 18 Sep 2024

Sustainable fresh strawberry consumption: environmental, genetically modified food, and climate concerns in Europe and North Africa

in Agricultural and Food Economics

Fjona Zeneli
Vera Ventura
Dario Gianfranco Frisio

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1442074

1,238 views

Original Research

Published on 18 Sep 2024

How does the method of farmland transfer affect the “non-grain” of farmland in China?

in Agricultural and Food Economics

Hanrui Wang
Qingjun Zhao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1418983

625 views

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Articles

Effects and mechanisms of digitalization to enhance the resilience of the hog breeding industry: evidence from China

Will the development of smart agriculture improve food safety in international markets? A theoretical approach

Preferences for processed tomato products’ attributes: an explorative analysis of Italian consumers using a large sample

The impact of agricultural machinery services on farmland transfer: a analytical perspective based on the profitability of grain production

From field to fork: revitalizing underutilized alliums through value chain development

From profitability to trust: factors shaping digital agriculture adoption

How the digital economy enhances the grain supply chain resilience in China: exploring the moderating effects of government innovation-driven

Corporate farming model for sustainable supply chain crude palm oil of independent smallholder farmers

How free trade pilot zones enhance agricultural green total factor productivity? Theory and evidence from China

Promotion strategies of food delivery O2O supply chain with anti-food waste regulation

The carbon footprint of beef transport in Colombia: market connections and distribution networks

Impacts and mechanisms of digital village construction on agricultural green total factor productivity

Carbon emission measurement and regional decomposition analysis of China’s beef cattle farming industry

Systems thinking in sustainable agriculture development: a case study of garlic production in Indonesia

Sustainable fresh strawberry consumption: environmental, genetically modified food, and climate concerns in Europe and North Africa

How does the method of farmland transfer affect the “non-grain” of farmland in China?