Frontiers in Sustainable Food Systems | Agricultural and Food Economics

Original Research

Published on 29 Aug 2025

Near-surface ozone pollution and planting decision: evidence from China crop structure

in Agricultural and Food Economics

Yanbo Liu
Mingshun Guo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1522255

965 views

Original Research

Published on 25 Aug 2025

Rural digitization and the urban–rural income gap: a perspective of factor flow

in Agricultural and Food Economics

Xiaoai Wen
Yiran Li
Minxi Zhou
Fengcun Feng
Pingping Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1647632

2,119 views

Original Research

Published on 22 Aug 2025

Farmers’ willingness to adopt daylily forage technology in Northern Shanxi of China

in Agricultural and Food Economics

Xiangjuan Hou
Qidong Li
Qishen Jiang
Minna Zheng
Chunyan Li
Yanting Yin
Changyu Gao
Cunzhen Liu
Xiangyang Hou

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1506842

1,229 views

Original Research

Published on 22 Aug 2025

Topography-dependent paradox: how extreme climate and the digital economy affect food security differently across terrains

in Agricultural and Food Economics

Xinyue Zheng
Siyu Wang
Zhixian Sun
Xiaohui Xin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1610684

1,167 views

Original Research

Published on 21 Aug 2025

Strategic research on the digital transformation of agricultural businesses based on evolutionary game theory

in Agricultural and Food Economics

Mei Rong
Huiyang Hu
Zhaozhuo Qu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1575265

1,657 views

Original Research

Published on 20 Aug 2025

Green technology investment and channel selection in sustainable food supply chain based on blockchain technology

in Agricultural and Food Economics

Yuting Zhang
Juan Shang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1638313

1,531 views
1 citation

Original Research

Published on 20 Aug 2025

From farm to HORECA: advancing sustainable value chains for tourism-driven agribusiness in Indonesia

in Agricultural and Food Economics

I Made Supartha Utama
I Wayan Widia
I Gusti Ketut Arya Arthawan
Jeremy Badgery Parker
Nyoman Ngurah Arya
Bambang Sayaka
Sri Widyastuti
Dahlanuddin
Gregoria S. Suhartati Djarkasi
Maria Fransisca Sumual

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1639384

2,950 views
1 citation

Systematic Review

Published on 19 Aug 2025

Exploring the effect of climate change on food supply chains in Africa: a systematic review with a focus on South Africa

in Agricultural and Food Economics

Merishca Naicker
Denver Naidoo
Rob Slotow
Mjabuliseni Simon C. Ngidi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1604839

3,664 views

Original Research

Published on 19 Aug 2025

Economic evaluation of supplementation with Canavalia brasiliensis CIAT 17009 in a Colombian dual-purpose cattle system

in Agricultural and Food Economics

John Jairo Junca Paredes
José Edwin Mojica Rodríguez
Mauricio Efren Sotelo Cabrera
Edwin Castro Rincón
Stefan Burkart

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1591888

1,246 views

Original Research

Published on 19 Aug 2025

Agri-sustainability transitions: innovation-policy coordination mechanisms in green system restructuring

in Agricultural and Food Economics

Yunxiao Yuan
Muhammad Umer
Xiaoyu Yang
Mei Qu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1628073

1,469 views
1 citation

Original Research

Published on 15 Aug 2025

Mapping coffee intensification in Mexico: a multivariate spatial analysis approach

in Agricultural and Food Economics

José Mauricio Galeana-Pizaña
Robert H. Manson

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1649756

1,924 views
2 citations

Original Research

Published on 15 Aug 2025

Research on the impact of rural collective property rights system reform on rural industrial integration-the Yangtze River Economic Belt as an example

in Agricultural and Food Economics

Long Zeng
Zhaoxuan Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1593519

1,736 views

Original Research

Published on 14 Aug 2025

How can green finance promote the synergistic development of agricultural ecological environment and productivity?

in Agricultural and Food Economics

Liangcan Liu
Xiang Li
Kaichao Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1598130

1,070 views

Original Research

Published on 14 Aug 2025

Spatial variability and convergence of the coupled relationship between agricultural carbon emission reduction and rural revitalization in China

in Agricultural and Food Economics

Hongli Yang
Kai Feng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1627247

1,483 views

Original Research

Published on 13 Aug 2025

Assessing the impact of Amazon’s marketing strategies on consumer behavior in the food sector

in Agricultural and Food Economics

Sherouk Hassan
Aijun Liu
Rohullah Niazi
Mohamed A. Ahmed
Esraa Hassan
Ochieng Stella Anyango
Ahmed Ayoub
Mohamed Ahmed Moustafa
Abdelrahman Ali
Moataz Eliw

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1594613

3,209 views

Original Research

Published on 13 Aug 2025

Sustainable transition of food consumption in rural China: spatio-temporal patterns and drivers of carbon footprint

in Agricultural and Food Economics

Huibo Qi
Yeyi Guo
Peng Ji
Fei Long
Jing Zhao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1642509

1,167 views

Original Research

Published on 13 Aug 2025

An exploratory study on the sensory acceptability and quality characteristics of probiotic yogurt with green papaya (Carica papaya L.): promoting underutilized fruit crops

in Agricultural and Food Economics

Vidya de Gannes
Sivakumar Karuppusamy
Ashley Sealey
Wendy-Ann P. Isaac

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1644804

2,238 views

Original Research

Published on 13 Aug 2025

Geographical indication certification of agricultural products and agricultural carbon emissions—empirical evidence from China

in Agricultural and Food Economics

Yu Zhang
Yanping Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1644196

1,492 views

Original Research

Published on 13 Aug 2025

Can agricultural insurance enhance comprehensive grain production capacity? Mechanisms of risk protection and production incentives

in Agricultural and Food Economics

Dainan Hou
Xin Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1649495

1,524 views

Original Research

Published on 12 Aug 2025

Enhancing the resilience of vulnerable social-ecological systems: pathways toward sustainable oases in southeastern Tunisia

in Agricultural and Food Economics

Hichem Charieg
Mohamed Zied Dhraief
Inès Gharbi
Abdallah Ben Saad

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1623641

1,359 views

Original Research

Published on 08 Aug 2025

Digital transformation in agricultural circulation: enhancing rural modernization and sustainability through technological innovation

in Agricultural and Food Economics

Hengli Wang
Lili Zhang
Zhongyin An

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1538024

2,857 views
1 citation

Original Research

Published on 08 Aug 2025

Measurement and spatial evolution of green total factor productivity in China’s wheat production based on the three-stage DEA-GML model

in Agricultural and Food Economics

Liping Liu
Bin Zheng
Junye Zhao
Shuai Hao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1615861

1,303 views

Original Research

Published on 07 Aug 2025

Analysis of tripartite evolutionary game in the digital transformation of China's rural industries

in Agricultural and Food Economics

Xu Weiwei

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1594910

1,147 views

Original Research

Published on 06 Aug 2025

Understanding seed selection decisions among small-scale maize farmers in Machakos County, Kenya: the dominance of market leader varieties

in Agricultural and Food Economics

Harriet Mawia
John Mburu
Evans Chimoita
Pieter Rutsaert

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1563538

2,056 views

553 articles

articles

Near-surface ozone pollution and planting decision: evidence from China crop structure

Rural digitization and the urban–rural income gap: a perspective of factor flow

Farmers’ willingness to adopt daylily forage technology in Northern Shanxi of China

Topography-dependent paradox: how extreme climate and the digital economy affect food security differently across terrains

Strategic research on the digital transformation of agricultural businesses based on evolutionary game theory

Green technology investment and channel selection in sustainable food supply chain based on blockchain technology

From farm to HORECA: advancing sustainable value chains for tourism-driven agribusiness in Indonesia

Exploring the effect of climate change on food supply chains in Africa: a systematic review with a focus on South Africa

Economic evaluation of supplementation with Canavalia brasiliensis CIAT 17009 in a Colombian dual-purpose cattle system

Agri-sustainability transitions: innovation-policy coordination mechanisms in green system restructuring

Mapping coffee intensification in Mexico: a multivariate spatial analysis approach

Research on the impact of rural collective property rights system reform on rural industrial integration-the Yangtze River Economic Belt as an example

How can green finance promote the synergistic development of agricultural ecological environment and productivity?

Spatial variability and convergence of the coupled relationship between agricultural carbon emission reduction and rural revitalization in China

Assessing the impact of Amazon’s marketing strategies on consumer behavior in the food sector

Sustainable transition of food consumption in rural China: spatio-temporal patterns and drivers of carbon footprint

An exploratory study on the sensory acceptability and quality characteristics of probiotic yogurt with green papaya (Carica papaya L.): promoting underutilized fruit crops

Geographical indication certification of agricultural products and agricultural carbon emissions—empirical evidence from China

Can agricultural insurance enhance comprehensive grain production capacity? Mechanisms of risk protection and production incentives

Enhancing the resilience of vulnerable social-ecological systems: pathways toward sustainable oases in southeastern Tunisia

Digital transformation in agricultural circulation: enhancing rural modernization and sustainability through technological innovation

Measurement and spatial evolution of green total factor productivity in China’s wheat production based on the three-stage DEA-GML model

Analysis of tripartite evolutionary game in the digital transformation of China's rural industries

Understanding seed selection decisions among small-scale maize farmers in Machakos County, Kenya: the dominance of market leader varieties