Frontiers in Sustainable Food Systems | Agricultural and Food Economics

Original Research

Published on 18 Sep 2024

How does the method of farmland transfer affect the “non-grain” of farmland in China?

in Agricultural and Food Economics

Hanrui Wang
Qingjun Zhao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1418983

629 views

Original Research

Published on 17 Sep 2024

How does digital technology application empower specialty agricultural farmers? Evidence from Chinese litchi farmers

in Agricultural and Food Economics

Jing Xu
Junyi Wan
Zhiqiang Dai

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1444192

1,248 views
1 citation

Original Research

Published on 16 Sep 2024

Evaluation of the sustainable development level of grain family farms in main grain-producing areas based on agricultural multi-function: a case study of Hunan Province in China

in Agricultural and Food Economics

Wei Duan
Yuehong Pan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1459688

1,183 views

Original Research

Published on 13 Sep 2024

Socio-economic advantages and climate adaptation in sustainable vs. conventional cotton: evidence from Pakistan

in Agricultural and Food Economics

Hafiz Zahid Mehmood
Yahya S-Alotibi
Ahsan Ali
Asghar Ali
Shoukat Ali
Muhammad Rafay Muzamil
Syed Imran Ahmed Shah

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1435747

1,441 views

Original Research

Published on 12 Sep 2024

The impact of BRICS trade facilitation on China’s import and export trade in agricultural products

in Agricultural and Food Economics

Gao Xin
Humayun Khan
Xin Ling

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1397350

5,163 views
2 citations

Original Research

Published on 11 Sep 2024

Reducing food waste and promoting sustainable consumption: the role of message framing and controllability attributions in ugly produce marketing

in Agricultural and Food Economics

Meizhen Xiao
Amar Razzaq
Ping Qing
Wasin Phromphithakkul
Rajermani Thinakaran
Mohamad Alnafissa

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1416142

1,309 views

Original Research

Published on 04 Sep 2024

The green transformation of agricultural production: evaluating the spatial role of agricultural industrial structure innovation in Guangdong, China

in Agricultural and Food Economics

Weikun Zhang
Zheng Li
Shoaib Ahmed Wagan
Shiwei Tan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1384358

1,107 views

Original Research

Published on 04 Sep 2024

Sustainable market? The impact of downstream market concentration on high-quality agricultural development: evidence from China’s dairy industry

in Agricultural and Food Economics

Zetian Yu
Guang Feng
Hao Liu
Hua Peng
Xiaoxia Dong

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1453115

964 views
1 citation

Original Research

Published on 29 Aug 2024

Enhancing broiler product consumption: the influence of consumer perceptions and information delivery—evidence from five Chinese provinces

in Agricultural and Food Economics

Huiqi Lin
Chengfei Zhu
Haopeng Yang
Jun He

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1420489

1,209 views

Original Research

Published on 29 Aug 2024

Who affects carbon emissions? Drivers and decoupling effects of agricultural carbon emissions—evidence from Sichuan, China

in Agricultural and Food Economics

Yan Meng
Yangyang Shen
Wei Wang
Yunqiang Liu
Fang Wang
Huan Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1441118

792 views
1 citation

Original Research

Published on 27 Aug 2024

Impact of agricultural science and technology innovation resources allocation on rural revitalization

in Agricultural and Food Economics

Guosong Wu
Yuanyuan Wang
Sheng Yao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1396129

1,061 views
2 citations

Hypothesis and Theory

Published on 22 Aug 2024

Facilitating the high-quality agricultural development with digital economy: a panel data study of Jiangsu Province from 2013 to 2021

in Agricultural and Food Economics

Xiaoxu Ma
Lianzhou Lv

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1424097

2,034 views
1 citation

Original Research

Published on 22 Aug 2024

The effect of agricultural information provision on smallholders’ technology adoption and yield: experimental evidence from Ethiopia

in Agricultural and Food Economics

Samuel Semma Waje
Berhanu Kuma Shano
Solomon Zena Walelign
Workineh Asmare Kassie

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1421442

1,943 views
1 citation

Original Research

Published on 22 Aug 2024

The sustainability of grain production: the impact of agricultural productive services on farmers’ grain profits

in Agricultural and Food Economics

Guoying Han
Wenchao Cui
Xiaoxuan Chen
Qiang Gao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1430643

812 views
2 citations

Original Research

Published on 16 Aug 2024

Examining technical efficiency, prospects, and policies of farmers: data from a developing nation’s pineapple production

in Agricultural and Food Economics

Tumpa Datta
Jiban Krishna Saha
Mohammad Ataur Rahman
K. M. Mehedi Adnan
Khadija Akter
Abhijit Chowdhury
Md. Shah Alamgir

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1383948

3,277 views

Original Research

Published on 15 Aug 2024

Does capital marketization promote better rural industrial integration: evidence from China

in Agricultural and Food Economics

Zhao Ding
Xinyi Fan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1412487

842 views

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Articles

How does the method of farmland transfer affect the “non-grain” of farmland in China?

How does digital technology application empower specialty agricultural farmers? Evidence from Chinese litchi farmers

Evaluation of the sustainable development level of grain family farms in main grain-producing areas based on agricultural multi-function: a case study of Hunan Province in China

Socio-economic advantages and climate adaptation in sustainable vs. conventional cotton: evidence from Pakistan

The impact of BRICS trade facilitation on China’s import and export trade in agricultural products

Reducing food waste and promoting sustainable consumption: the role of message framing and controllability attributions in ugly produce marketing

The green transformation of agricultural production: evaluating the spatial role of agricultural industrial structure innovation in Guangdong, China

Sustainable market? The impact of downstream market concentration on high-quality agricultural development: evidence from China’s dairy industry

Enhancing broiler product consumption: the influence of consumer perceptions and information delivery—evidence from five Chinese provinces

Who affects carbon emissions? Drivers and decoupling effects of agricultural carbon emissions—evidence from Sichuan, China

Impact of agricultural science and technology innovation resources allocation on rural revitalization

Facilitating the high-quality agricultural development with digital economy: a panel data study of Jiangsu Province from 2013 to 2021

The effect of agricultural information provision on smallholders’ technology adoption and yield: experimental evidence from Ethiopia

The sustainability of grain production: the impact of agricultural productive services on farmers’ grain profits

Examining technical efficiency, prospects, and policies of farmers: data from a developing nation’s pineapple production

Does capital marketization promote better rural industrial integration: evidence from China