Frontiers in Sustainable Food Systems | Agricultural and Food Economics

Original Research

Published on 15 Aug 2024

Under the context of smart agriculture: assessment of agricultural product distribution efficiency in various regions of China

in Agricultural and Food Economics

Zihao Zheng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1389763

768 views

Original Research

Published on 14 Aug 2024

Impact of regional pest control on pesticide application in China from a perceived risks perspective

in Agricultural and Food Economics

Bin Xu
Fanzhu Kong

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1407961

731 views

Original Research

Published on 14 Aug 2024

Unveiling the dynamic evolution of comparative advantage: assessing the competitiveness of China’s main winter and spring vegetable production regions

in Agricultural and Food Economics

Dainan Hou
Xin Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1333496

869 views

Original Research

Published on 14 Aug 2024

Analysis of pork price fluctuations during the special era when African swine fever and COVID-19 epidemic coexisted: an empirical study in Macau, China

in Agricultural and Food Economics

Fang Xu
Xiaoyong Ni
Kai Liu
Ming Wang
Kangye Tan
Jun Hu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1370726

1,992 views
2 citations

Original Research

Published on 14 Aug 2024

Transitioning towards sustainable agriculture: analysing the factors and impact of adopting multiple sustainable inputs by paddy farmers in India

in Agricultural and Food Economics

Girish Kumar Jha
Praveen Koovalamkadu Velayudhan
Arti Bhatia
Chinglembi Laishram
Deepak Kumar
Toritseju Begho
Vera Eory

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1447936

1,773 views
1 citation

Original Research

Published on 09 Aug 2024

Study on the impact of climate risk on the agricultural insurance purchasing behavior of herding households—an empirical analysis based on Inner Mongolia

in Agricultural and Food Economics

Xiao-long Chen
Yuan-feng Zhao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1365536

1,056 views

Original Research

Published on 09 Aug 2024

Exploring the relationship between agribusiness investments and postharvest losses among smallholder vegetable farmers in the eThekwini Municipality

in Agricultural and Food Economics

Siphesihle Qange
Lelethu Mdoda
Asanda Mditshwa

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1420460

2,173 views

Original Research

Published on 09 Aug 2024

The multidimensional development index of new agricultural business entities in mountainous and hilly areas based on the projection pursuit evaluation model: evidence from household survey data in the modern agricultural Park of Jiangjin district, Chongqing

in Agricultural and Food Economics

Shichao Zhang
Xuanyun Zhang
Jingyu Liu
Xiang Zhang
Yang Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1368163

781 views

Original Research

Published on 08 Aug 2024

Do agricultural credit, wheat, and rice production impact environmental quality? Novel evidence from China’s mega agricultural regions

in Agricultural and Food Economics

Muhammad Irshad Ahmad
Qiong Shen
Ying Zhang
Abdul Rehman
Chunxiao Song
Hengyun Ma

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1424173

1,511 views

Conceptual Analysis

Published on 07 Aug 2024

Sustainable varicose vein therapy using functionalized hydrogels derived solely from livestock waste

in Agricultural and Food Economics

Peter R. Corridon
Zehara M. Ali
Meklit G. Shibru
Jovana Paunovic
Igor V. Pantic
Shaun H. Preston

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1434977

1,798 views

Original Research

Published on 06 Aug 2024

The impact of labor force aging on agricultural total factor productivity of farmers in China: implications for food sustainability

in Agricultural and Food Economics

Ting Tong
Feng Ye
Qing Zhang
Wenmei Liao
Yifei Ding
Yi Liu
Gucheng Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1434604

3,151 views
2 citations

Original Research

Published on 05 Aug 2024

Sustainable potato farming in Shandong Province, China: a comprehensive analysis of organic fertilizer applications

in Agricultural and Food Economics

Meiling Zhang
Xuanguo Xu
Wenping Ning
Fuhong Zhang
Apurbo Sarkar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1369817

1,769 views

Methods

Published on 30 Jul 2024

Does cooperative intervention affect pricing decisions in the agricultural supply chain?

in Agricultural and Food Economics

Jiabin Han
Zhentian Sun

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1434711

1,092 views

Original Research

Published on 29 Jul 2024

Knowledge graph for integration and quality traceability of agricultural product information

in Agricultural and Food Economics

Rongzhi Jing
Ping Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1389945

957 views

Original Research

Published on 26 Jul 2024

Analysis of the driving path of e-commerce to high-quality agricultural development in China: empirical evidence from mediating effect models

in Agricultural and Food Economics

Yanfang Kong
Xue Zhang
Xiaoxu Li
Pathairat Pastpipatkul
Jianxu Liu
Chuhui Feng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1371254

3,722 views

Original Research

Published on 22 Jul 2024

A methodological framework proposal for managing risk in small-scale farming through the integration of knowledge and data analytics

in Agricultural and Food Economics

Juan Fernando Casanova Olaya
Juan Carlos Corrales

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1363744

1,441 views

Navigation group

Articles

Under the context of smart agriculture: assessment of agricultural product distribution efficiency in various regions of China

Impact of regional pest control on pesticide application in China from a perceived risks perspective

Unveiling the dynamic evolution of comparative advantage: assessing the competitiveness of China’s main winter and spring vegetable production regions

Analysis of pork price fluctuations during the special era when African swine fever and COVID-19 epidemic coexisted: an empirical study in Macau, China

Transitioning towards sustainable agriculture: analysing the factors and impact of adopting multiple sustainable inputs by paddy farmers in India

Study on the impact of climate risk on the agricultural insurance purchasing behavior of herding households—an empirical analysis based on Inner Mongolia

Exploring the relationship between agribusiness investments and postharvest losses among smallholder vegetable farmers in the eThekwini Municipality

The multidimensional development index of new agricultural business entities in mountainous and hilly areas based on the projection pursuit evaluation model: evidence from household survey data in the modern agricultural Park of Jiangjin district, Chongqing

Do agricultural credit, wheat, and rice production impact environmental quality? Novel evidence from China’s mega agricultural regions

Sustainable varicose vein therapy using functionalized hydrogels derived solely from livestock waste

The impact of labor force aging on agricultural total factor productivity of farmers in China: implications for food sustainability

Sustainable potato farming in Shandong Province, China: a comprehensive analysis of organic fertilizer applications

Does cooperative intervention affect pricing decisions in the agricultural supply chain?

Knowledge graph for integration and quality traceability of agricultural product information

Analysis of the driving path of e-commerce to high-quality agricultural development in China: empirical evidence from mediating effect models

A methodological framework proposal for managing risk in small-scale farming through the integration of knowledge and data analytics