Frontiers in Sustainable Food Systems

Original Research

Published on 12 Aug 2025

Research on the influencing mechanism of enterprises’ adoption intention toward blockchain-based food safety traceability systems: a UTAUT model perspective

in Agro-Food Safety

Jiandong Zhang
Ziyun Cao
Xiaoyu Qu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1637246

647 views

Original Research

Published on 12 Aug 2025

Cassava cyanide knowledge, risk perception, and adoption of preventive measures in Northwestern Uganda: a moderated mediation perspective

in Agro-Food Safety

Jenifer Apil
Lucy Mulugo
Peter Atekyereza
Bernard Obaa

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1592661

438 views

Editorial

Accepted on 11 Aug 2025

Editorial: Sustainable Active Packaging for Food Safety and Preservation: Technological, Consumer, and Environmental Perspectives

in Agro-Food Safety

Barbara Tomadoni
Guerrero, Antonio
Norma E. Marcovich
Lucía Cassani

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1671779

308 views

Original Research

Accepted on 05 Aug 2025

Does outsourcing pest control service adopted by farmers restrain their opportunistic behavior of disobeying specified pest control regulation in certified-vegetable planting areas?

in Agro-Food Safety

Xiujuan Cui
Zhi Zhang
Jinrui Zhang
Yongqiang Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1644455

191 views

Original Research

Accepted on 04 Aug 2025

Evolution and comparison of food safety governance in China--Based on DTM model

in Agro-Food Safety

Jiayi Wang
Xiaonan Fan
Minghua Dai

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1640660

212 views

Original Research

Accepted on 04 Aug 2025

Reducing Pesticide Risks through Social and Behavior Change Communication: A Case Study of the Ukulima True Campaign in Kenya

in Agro-Food Safety

Maureen W Njenga
Monica Kagorora Kansiime
Tamsin Davis
Geoffrey Rugaita
Rahab Njunge
Abigael Mchana
Bill Okaka
Melanie Bateman

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1627249

136 views

Original Research

Published on 31 Jul 2025

Implementation gaps in food safety interventions: evidence from a multi-vocal review focusing on animal-source foods in Ethiopia

in Agro-Food Safety

Meseret Bekele
Delia Grace
Theodore J. D. Knight-Jones
Florence Mutua
Johanna F. Lindahl
Meena Daivadanam

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1546347

1,666 views

Editorial

Published on 28 Jul 2025

Editorial: Ensuring food safety and quality throughout the supply chain

in Agro-Food Safety

Hamza Saghrouchni
Hamada Imtara
Fatima Zahra Jawhari

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1631965

432 views

Original Research

Published on 24 Jul 2025

Physicochemical properties, antibacterial activity, and antioxidant capacity of mixed Sidr honey from Saudi Arabia

in Agro-Food Safety

Rasha M. El-Meihy
Mohamed K. Morsy
Sobhy I. Kasem
Saud A. M. Aljuweer
Manal Abdelaziz
Salma Saddeek
Elhosseny E. Nowar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1631572

720 views

Original Research

Published on 23 Jul 2025

High contamination of Salmonella spp. in raw milk in Ecuador: molecular identification of Salmonella enterica serovars Typhi, Paratyphi, Enteritidis and Typhimurium

in Agro-Food Safety

Anthony Loor-Giler
Camila Sanchez-Castro
Marcela Robayo-Chico
Byron Puga-Torres
Silvana Santander-Parra
Luis Nuñez

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1593266

764 views

Original Research

Accepted on 21 Jul 2025

Do transfer payments affect food loss in rural household?- Empirical evidence from China

in Agro-Food Safety

Xiaoxiao Li
Yujiao Li
Nanyan Hu
Yi Luo
Laping Wu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1613607

319 views

Original Research

Published on 18 Jul 2025

Dynamic relationship among China's economic development, food safety and health production from a global perspective

in Agro-Food Safety

Minjie Teng
Hua Wei
Qunshan Tao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1629967

971 views

Original Research

Published on 16 Jul 2025

Analysis of hygiene, distribution, marketing and consumption practices in the poultry chain in Benin: a case study of eggs and sausages

in Agro-Food Safety

Cyrielle Hinson
Philippe Sessou
Nestor Noudeke
Paulin Azokpota
Georges Daube
Nicolas Korsak

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1603743

581 views

Original Research

Published on 16 Jul 2025

Quality and safety of fresh sugarcane juice sold by street vendors: a growing public health concern

in Agro-Food Safety

Abdelaziz Ed-Dra
Abdulrahman Mohammed Alhudhaibi
Emad M. Abdallah
Luca Nalbone

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1628211

810 views

Original Research

Published on 10 Jul 2025

Antifungal mechanism of carvacrol and osthole can disrupt cell structure integrity and interfere with energy metabolism in Neopestalotiopsis ellipsospora

in Agro-Food Safety

Huifang Liu
Jianmei Yao
Rongxiu Yin
Chiyu Ma
Lulu Li
Wen Yang
Zhiwei Lei

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1591966

751 views

Mini Review

Published on 07 Jul 2025

Stabilization of emulsified edible coating using cellulose nanomaterials for fruit preservation

in Agro-Food Safety

Ata Aditya Wardana
Vincensius Marcellino
Laras Putri Wigati
Francis Ngwane Nkede
Fumina Tanaka
Fumihiko Tanaka

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1618714

915 views