Frontiers in Sustainable Food Systems

Original Research

Published on 17 Feb 2026

Integrating centrality measures and multi-criteria decision-making for enhanced food safety risk assessment: a RASFF-based approach

in Agro-Food Safety

C Shinyclimensa
A Parthiban

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1731735

Original Research

Published on 17 Feb 2026

Trace metal contamination and health risk assessment of edible land snails (Achatina achatina) in Yenagoa Metropolis, Nigeria

in Agro-Food Safety

Tarvie Jacob Jack
Sylvester Chibueze Izah

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1724347

159 views

Original Research

Accepted on 16 Feb 2026

PREVALENCE, GENOTYPIC CHARACTERIZATION, AND HYGIENE-RELATED RISK FACTORS OF CAMPYLOBACTER IN BROILER CARCASSES AND ON-FARM SLAUGHTER ENVIRONMENTS IN PERI-URBAN KENYA

in Agro-Food Safety

ANGELA MWANGI
Catherine Nkirote Kunyanga
Sophia Ngala
Dasel Kaindi
Jonathan Harold Sogin
George Karuoya Gitau
Alex Karuiru Nderitu

Frontiers in Sustainable Food Systems

Original Research

Accepted on 10 Feb 2026

Prophylactic efficacy of in-feed supplementation of linalool for reducing Salmonella Enteritidis colonization in broiler chickens

in Agro-Food Safety

Leya Susan Viju
Divya Joseph
Veera Venkata Praveen Raja Kosuri
Brindhalakshmi Balasubramanian
Jodie Allen
Chen Zhu
Trushenkumar Shah
Atul Walunj
Abraham Joseph Pellissery
Neha Mishra

Frontiers in Sustainable Food Systems

215 views

Original Research

Published on 02 Feb 2026

Food safety risks revisited: how firm size shapes occurrence probability and hazards—Evidence from a multitude of Chinese food sampling inspection data

in Agro-Food Safety

Yun Luo
Hui Zou
Taiping Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1679284

412 views

Original Research

Accepted on 20 Jan 2026

Pesticide Use and Alternative Pest Control Strategies in Liberia: A Comparative Analysis of Staple and Market-Oriented Crop Farmers

in Agro-Food Safety

Ibukun James Olaoye
Mesay Gurmu
Ranjana Bhattacharjee
Elohor Mercy Diebiru-Ojo
Vishnuvardhan Reddy Banda
Shiferaw Feleke
Tahirou Abdoulaye
Sanni Lateef Oladimeji

Frontiers in Sustainable Food Systems

201 views

Original Research

Published on 14 Jan 2026

Exploring soil heavy metal(loid) levels in Huraymla, Saudi Arabia: implications for sustainable agriculture and food supply

in Agro-Food Safety

Saad S. Alarifi
Abdelbaset S. El-Sorogy
Khaled Al-Kahtany
Talal Alharbi
Suhail Saleh S. Alhejji
Jose Emilio Meroño de Larriva
Mohamed S. Shokr

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1726872

681 views

Original Research

Published on 12 Jan 2026

Oregano oil supplementation over different production phases of grow-out and effects on broiler chicken breast meat yield, physicochemical traits, and quality

in Agro-Food Safety

Judith A. S. Cuevas
Jorge R. Kawas
Daniela S. Rico-Costilla
Yuri D. Villalobos-Martínez
Yareellys Ramos-Zayas
Victor E. Aguirre-Arzola
Adolfo Soto-Domínguez
Sugey R. Sinagawa-García
Gerardo Mendez-Zamora

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1651648

620 views

Original Research

Published on 09 Jan 2026

Thirteen-year surveillance of aflatoxin contamination in nuts and nut products in Kenya (2012–2024)

in Agro-Food Safety

George Abong
George Wanjala
Nancy Njeru
Sheila Kilonzi
Julian Kiio
Bernard Oloo
Duke Gekonge
Danset Misita
Felix Kiilu
Vincent Chirchir

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1677074

1,891 views

Original Research

Published on 07 Jan 2026

Sustainable management of Alternaria leaf blight in isabgol (Plantago ovata) using chitosan, multi-walled carbon nanotubes, and salicylic acid

in Agro-Food Safety

Anand Choudhary
Arjun Lal Yadav
Shipra Sharma
Dama Ram

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1686868

887 views

Original Research

Published on 17 Dec 2025

Food safety and its digital traceability strategies: a supplier-processor profit distribution perspective

in Agro-Food Safety

Jun Zhang
Chunfa Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1707114

1,136 views

Original Research

Published on 15 Dec 2025

Early detection of sesame leaf disease using hyperspectral imaging and machine learning: a patch-based spatial-spectral integration approach

in Agro-Food Safety

Tae-An Kang
Chi-Yong An
Hoejeong Jeong
You-Jin Park
Jinki Park
Jongsoo Ryu
Hyungjin Bae
Youngnam Yoon
Hongseok Lee

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1716907

1,557 views

Review

Published on 11 Dec 2025

Plant-based preservation of meat: a critical narrative review of bioactive extracts, essential oils, and next-generation delivery systems

in Agro-Food Safety

M. Abd Elgadir
Abdulrahman Mohammed Alhudhaibi
Emad M. Abdallah
Giuseppina Adiletta

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1722227

1,817 views

Original Research

Published on 08 Dec 2025

Effects of intercropping system on phytoremediation of cadmium contaminated farmland soil in the central Hanjiang River Basin

in Agro-Food Safety

Kaixin Yan
Xinkun Fu
Haofei Xiong
Jun Dong
Kai Luo
Yonglin Sun
Yuqi Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1655220

769 views

Original Research

Published on 28 Nov 2025

Development of a ratiometric fluorescence immunoassay based on manganese dioxide nanosheets for the detection of T-2 toxin

in Agro-Food Safety

Chang Ma
Hooi Tin Ong
Hoon Koon Teoh
Yue Ling Wang
Zhong Han Zhu
Yan Liu
Juan Du

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1659936

796 views

Original Research

Published on 26 Nov 2025

Impact of reused or new plastic mulch on survival of Escherichia coli and transfer to tomato and bell pepper fruit

in Agro-Food Safety

Autumn R. Burnett
Blanca Ruiz-Llacsahuanga
Faith Critzer
Timothy Coolong

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1672756

924 views

Perspective

Published on 21 Nov 2025

Toward a regional regulatory framework for edible insects in Latin America: opportunities and challenges

in Agro-Food Safety

José M. Álvarez-Suárez
Andrea M. Liceaga

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1731296

1,345 views

Policy and Practice Reviews

Published on 13 Oct 2025

Livestock and poultry production in Sri Lanka: challenges and strategies for climate-resilient food security

in Agro-Food Safety

Hasitha Priyashantha
T. Seresinhe
Indunil Pathirana
Gayathri Gunawardana
G. L. L. P. Silva
Ashen Epa Arachchi
Shishanthi Jayarathna
J. K. Vidanarachchi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1645848

4,282 views

Conceptual Analysis

Published on 07 Oct 2025

A FoodSafeR perspective on emerging food safety hazards and associated risks

in Agro-Food Safety

John F. Leslie
Chibundu N. Ezekiel
Martin Wagner
Chris Elliott
Oonagh McNerney
Mieke Uyttendaele
Wu Yongning
Songxue Wang
Sheila Okoth
James Lindsay

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1646792

4,760 views

Original Research

Published on 17 Sep 2025

Does outsourcing pest control service adopted by farmers restrain their opportunistic behavior of disobeying specified pest control regulation in certified-vegetable planting areas?

in Agro-Food Safety

Xiujuan Cui
Zhi Zhang
Jinrui Zhang
Yongqiang Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1644455

1,279 views

Original Research

Published on 04 Sep 2025

Reducing pesticide risks through social and behavior change communication: a case study of the Ukulima True campaign in Kenya

in Agro-Food Safety

Maureen W. Njenga
Monica K. Kansiime
Tamsin Davis
Geoffrey Rugaita
Rahab Njunge
Abigael Mchana
Bill Okaka
Melanie Bateman

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1627249

3,147 views
1 citation

Editorial

Published on 29 Aug 2025

Editorial: Sustainable active packaging for food safety and preservation: technological, consumer, and environmental perspectives

in Agro-Food Safety

Bárbara Tomadoni
Antonio Guerrero
Norma E. Marcovich
Lucía Cassani

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1671779

2,110 views

Original Research

Published on 20 Aug 2025

Evolution and comparison of food safety governance in China—based on DTM model

in Agro-Food Safety

Jiayi Wang
Xiaonan Fan
Minghua Dai

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1640660

2,786 views
2 citations

Original Research

Published on 18 Aug 2025

Do transfer payments affect food loss in rural household? Empirical evidence from China

in Agro-Food Safety

Xiaoxiao Li
Yujiao Li
Nanyan Hu
Yi Luo
Laping Wu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1613607

1,269 views

277 articles

articles

Integrating centrality measures and multi-criteria decision-making for enhanced food safety risk assessment: a RASFF-based approach

Trace metal contamination and health risk assessment of edible land snails (Achatina achatina) in Yenagoa Metropolis, Nigeria

PREVALENCE, GENOTYPIC CHARACTERIZATION, AND HYGIENE-RELATED RISK FACTORS OF CAMPYLOBACTER IN BROILER CARCASSES AND ON-FARM SLAUGHTER ENVIRONMENTS IN PERI-URBAN KENYA

Prophylactic efficacy of in-feed supplementation of linalool for reducing Salmonella Enteritidis colonization in broiler chickens

Food safety risks revisited: how firm size shapes occurrence probability and hazards—Evidence from a multitude of Chinese food sampling inspection data

Pesticide Use and Alternative Pest Control Strategies in Liberia: A Comparative Analysis of Staple and Market-Oriented Crop Farmers

Exploring soil heavy metal(loid) levels in Huraymla, Saudi Arabia: implications for sustainable agriculture and food supply

Oregano oil supplementation over different production phases of grow-out and effects on broiler chicken breast meat yield, physicochemical traits, and quality

Thirteen-year surveillance of aflatoxin contamination in nuts and nut products in Kenya (2012–2024)

Sustainable management of Alternaria leaf blight in isabgol (Plantago ovata) using chitosan, multi-walled carbon nanotubes, and salicylic acid

Food safety and its digital traceability strategies: a supplier-processor profit distribution perspective

Early detection of sesame leaf disease using hyperspectral imaging and machine learning: a patch-based spatial-spectral integration approach

Plant-based preservation of meat: a critical narrative review of bioactive extracts, essential oils, and next-generation delivery systems

Effects of intercropping system on phytoremediation of cadmium contaminated farmland soil in the central Hanjiang River Basin

Development of a ratiometric fluorescence immunoassay based on manganese dioxide nanosheets for the detection of T-2 toxin

Impact of reused or new plastic mulch on survival of Escherichia coli and transfer to tomato and bell pepper fruit

Toward a regional regulatory framework for edible insects in Latin America: opportunities and challenges

Livestock and poultry production in Sri Lanka: challenges and strategies for climate-resilient food security

A FoodSafeR perspective on emerging food safety hazards and associated risks

Does outsourcing pest control service adopted by farmers restrain their opportunistic behavior of disobeying specified pest control regulation in certified-vegetable planting areas?

Reducing pesticide risks through social and behavior change communication: a case study of the Ukulima True campaign in Kenya

Editorial: Sustainable active packaging for food safety and preservation: technological, consumer, and environmental perspectives

Evolution and comparison of food safety governance in China—based on DTM model

Do transfer payments affect food loss in rural household? Empirical evidence from China