Frontiers in Sustainable Food Systems

Original Research

Accepted on 29 Dec 2025

Food Safety Risks Revisited: How Firm Size Shapes Occurrence Probability and Hazards——Evidence From A Multitude of Chinese Food Sampling Inspection Data

in Agro-Food Safety

Yun LUO
Hui ZOU
Taiping LI

Frontiers in Sustainable Food Systems

Original Research

Accepted on 24 Dec 2025

Exploring Soil Heavy Metal(loid) Levels in Huraymla, Saudi Arabia: Implications for Sustainable Agriculture and Food Supply

in Agro-Food Safety

Saad Alarifi
Abdelbaset S. El-Sorogy
Khaled Al-Kahtany
Talal Alharbi
Suhail Saleh S. Alhejji
Jose Emilio Meroño de Larriva
Mohamed Shokr

Frontiers in Sustainable Food Systems

Original Research

Published on 17 Dec 2025

Food safety and its digital traceability strategies: a supplier-processor profit distribution perspective

in Agro-Food Safety

Jun Zhang
Chunfa Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1707114

823 views

Original Research

Accepted on 16 Dec 2025

Oregano oil supplementation over different production phases of grow-out and effects on broiler chicken breast meat yield, physicochemical traits, and quality

in Agro-Food Safety

Judith A. S. Cuevas
Jorge R. Kawas
Daniela S. Rico-Costilla
Yuridia D. Villalobos-Martínez
Yareellys Ramos-Zayas
Victor E. Aguirre-Arzola
Adolfo Soto-Domínguez
Sugey R. Sinagawa-García
Gerardo Mendez-Zamora

Frontiers in Sustainable Food Systems

Original Research

Published on 15 Dec 2025

Early detection of sesame leaf disease using hyperspectral imaging and machine learning: a patch-based spatial-spectral integration approach

in Agro-Food Safety

Tae-An Kang
Chi-Yong An
Hoejeong Jeong
You-Jin Park
Jinki Park
Jongsoo Ryu
Hyungjin Bae
Youngnam Yoon
Hongseok Lee

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1716907

695 views

Review

Published on 11 Dec 2025

Plant-based preservation of meat: a critical narrative review of bioactive extracts, essential oils, and next-generation delivery systems

in Agro-Food Safety

M. Abd Elgadir
Abdulrahman Mohammed Alhudhaibi
Emad M. Abdallah
Giuseppina Adiletta

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1722227

776 views

Original Research

Accepted on 08 Dec 2025

Thirteen-Year Surveillance of Aflatoxin Contamination in Nuts and Nut Products in Kenya (2012–2024)

in Agro-Food Safety

George Ooko Abong
George Wanjala
Nancy Njeru
Sheila Kilonzi
Juliana Kiio
Benard Oloo
Gekonge Duke
Danset Misita
Felix Kiilu
Vincent Chirchir

Frontiers in Sustainable Food Systems

325 views

Original Research

Published on 08 Dec 2025

Effects of intercropping system on phytoremediation of cadmium contaminated farmland soil in the central Hanjiang River Basin

in Agro-Food Safety

Kaixin Yan
Xinkun Fu
Haofei Xiong
Jun Dong
Kai Luo
Yonglin Sun
Yuqi Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1655220

549 views

Original Research

Accepted on 01 Dec 2025

Sustainable Management of Alternaria Leaf Blight in Isabgol (Plantago ovata) Using Chitosan, Multi-Walled Carbon Nanotubes, and Salicylic Acid

in Agro-Food Safety

ANAND CHOUDHARY
Arjun Lal Yadav
Shipra Sharma
Dama Ram

Frontiers in Sustainable Food Systems

410 views

Original Research

Published on 28 Nov 2025

Development of a ratiometric fluorescence immunoassay based on manganese dioxide nanosheets for the detection of T-2 toxin

in Agro-Food Safety

Chang Ma
Hooi Tin Ong
Hoon Koon Teoh
Yue Ling Wang
Zhong Han Zhu
Yan Liu
Juan Du

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1659936

572 views

Original Research

Published on 26 Nov 2025

Impact of reused or new plastic mulch on survival of Escherichia coli and transfer to tomato and bell pepper fruit

in Agro-Food Safety

Autumn R. Burnett
Blanca Ruiz-Llacsahuanga
Faith Critzer
Timothy Coolong

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1672756

644 views

Perspective

Published on 21 Nov 2025

Toward a regional regulatory framework for edible insects in Latin America: opportunities and challenges

in Agro-Food Safety

José M. Álvarez-Suárez
Andrea M. Liceaga

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1731296

989 views

Policy and Practice Reviews

Published on 13 Oct 2025

Livestock and poultry production in Sri Lanka: challenges and strategies for climate-resilient food security

in Agro-Food Safety

Hasitha Priyashantha
T. Seresinhe
Indunil Pathirana
Gayathri Gunawardana
G. L. L. P. Silva
Ashen Epa Arachchi
Shishanthi Jayarathna
J. K. Vidanarachchi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1645848

2,988 views

Conceptual Analysis

Published on 07 Oct 2025

A FoodSafeR perspective on emerging food safety hazards and associated risks

in Agro-Food Safety

John F. Leslie
Chibundu N. Ezekiel
Martin Wagner
Chris Elliott
Oonagh McNerney
Mieke Uyttendaele
Wu Yongning
Songxue Wang
Sheila Okoth
James Lindsay

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1646792

3,445 views

Original Research

Published on 17 Sep 2025

Does outsourcing pest control service adopted by farmers restrain their opportunistic behavior of disobeying specified pest control regulation in certified-vegetable planting areas?

in Agro-Food Safety

Xiujuan Cui
Zhi Zhang
Jinrui Zhang
Yongqiang Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1644455

1,146 views

Original Research

Published on 04 Sep 2025

Reducing pesticide risks through social and behavior change communication: a case study of the Ukulima True campaign in Kenya

in Agro-Food Safety

Maureen W. Njenga
Monica K. Kansiime
Tamsin Davis
Geoffrey Rugaita
Rahab Njunge
Abigael Mchana
Bill Okaka
Melanie Bateman

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1627249

2,589 views
1 citation

Editorial

Published on 29 Aug 2025

Editorial: Sustainable active packaging for food safety and preservation: technological, consumer, and environmental perspectives

in Agro-Food Safety

Bárbara Tomadoni
Antonio Guerrero
Norma E. Marcovich
Lucía Cassani

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1671779

1,875 views

Original Research

Published on 20 Aug 2025

Evolution and comparison of food safety governance in China—based on DTM model

in Agro-Food Safety

Jiayi Wang
Xiaonan Fan
Minghua Dai

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1640660

2,248 views

Original Research

Published on 18 Aug 2025

Do transfer payments affect food loss in rural household? Empirical evidence from China

in Agro-Food Safety

Xiaoxiao Li
Yujiao Li
Nanyan Hu
Yi Luo
Laping Wu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1613607

1,113 views

Original Research

Published on 12 Aug 2025

Research on the influencing mechanism of enterprises’ adoption intention toward blockchain-based food safety traceability systems: a UTAUT model perspective

in Agro-Food Safety

Jiandong Zhang
Ziyun Cao
Xiaoyu Qu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1637246

1,804 views

Original Research

Published on 12 Aug 2025

Cassava cyanide knowledge, risk perception, and adoption of preventive measures in Northwestern Uganda: a moderated mediation perspective

in Agro-Food Safety

Jenifer Apil
Lucy Mulugo
Peter Atekyereza
Bernard Obaa

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1592661

1,802 views

Original Research

Published on 31 Jul 2025

Implementation gaps in food safety interventions: evidence from a multi-vocal review focusing on animal-source foods in Ethiopia

in Agro-Food Safety

Meseret Bekele
Delia Grace
Theodore J. D. Knight-Jones
Florence Mutua
Johanna F. Lindahl
Meena Daivadanam

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1546347

3,343 views
2 citations

Editorial

Published on 28 Jul 2025

Editorial: Ensuring food safety and quality throughout the supply chain

in Agro-Food Safety

Hamza Saghrouchni
Hamada Imtara
Fatima Zahra Jawhari

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1631965

1,003 views

Original Research

Published on 24 Jul 2025

Physicochemical properties, antibacterial activity, and antioxidant capacity of mixed Sidr honey from Saudi Arabia

in Agro-Food Safety

Rasha M. El-Meihy
Mohamed K. Morsy
Sobhy I. Kasem
Saud A. M. Aljuweer
Manal Abdelaziz
Salma Saddeek
Elhosseny E. Nowar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1631572

2,305 views

272 articles

articles

Food Safety Risks Revisited: How Firm Size Shapes Occurrence Probability and Hazards——Evidence From A Multitude of Chinese Food Sampling Inspection Data

Exploring Soil Heavy Metal(loid) Levels in Huraymla, Saudi Arabia: Implications for Sustainable Agriculture and Food Supply

Food safety and its digital traceability strategies: a supplier-processor profit distribution perspective

Oregano oil supplementation over different production phases of grow-out and effects on broiler chicken breast meat yield, physicochemical traits, and quality

Early detection of sesame leaf disease using hyperspectral imaging and machine learning: a patch-based spatial-spectral integration approach

Plant-based preservation of meat: a critical narrative review of bioactive extracts, essential oils, and next-generation delivery systems

Thirteen-Year Surveillance of Aflatoxin Contamination in Nuts and Nut Products in Kenya (2012–2024)

Effects of intercropping system on phytoremediation of cadmium contaminated farmland soil in the central Hanjiang River Basin

Sustainable Management of Alternaria Leaf Blight in Isabgol (Plantago ovata) Using Chitosan, Multi-Walled Carbon Nanotubes, and Salicylic Acid

Development of a ratiometric fluorescence immunoassay based on manganese dioxide nanosheets for the detection of T-2 toxin

Impact of reused or new plastic mulch on survival of Escherichia coli and transfer to tomato and bell pepper fruit

Toward a regional regulatory framework for edible insects in Latin America: opportunities and challenges

Livestock and poultry production in Sri Lanka: challenges and strategies for climate-resilient food security

A FoodSafeR perspective on emerging food safety hazards and associated risks

Does outsourcing pest control service adopted by farmers restrain their opportunistic behavior of disobeying specified pest control regulation in certified-vegetable planting areas?

Reducing pesticide risks through social and behavior change communication: a case study of the Ukulima True campaign in Kenya

Editorial: Sustainable active packaging for food safety and preservation: technological, consumer, and environmental perspectives

Evolution and comparison of food safety governance in China—based on DTM model

Do transfer payments affect food loss in rural household? Empirical evidence from China

Research on the influencing mechanism of enterprises’ adoption intention toward blockchain-based food safety traceability systems: a UTAUT model perspective

Cassava cyanide knowledge, risk perception, and adoption of preventive measures in Northwestern Uganda: a moderated mediation perspective

Implementation gaps in food safety interventions: evidence from a multi-vocal review focusing on animal-source foods in Ethiopia

Editorial: Ensuring food safety and quality throughout the supply chain

Physicochemical properties, antibacterial activity, and antioxidant capacity of mixed Sidr honey from Saudi Arabia