Frontiers in Sustainable Food Systems

Original Research

Published on 30 Oct 2024

From bean to market: exploring the chemical and production dynamics of high-quality Indonesian vanilla

in Agro-Food Safety

S. Joni Munarso
Yogi P. Rahardjo
Noveria Sjafrina
Arief Arianto
Endang Hadipoentyanti
Puji Astuti
Adi Setiadi
Ermi E. Koeslulat
Meivie M. J. Lintang
Sulistyorini Sulistyorini

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1425656

869 views

Original Research

Published on 28 Oct 2024

A covalent organic framework-derived pretreatment for pesticides in vegetables and fruits

in Agro-Food Safety

Ai-Jun Huang
Xiu-Xiu Dong
Shu Tan
Kai Chen
Meiling Zhang
Bingrong Li
Hao Deng
Fan He
Hui Ni
Hongwu Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1472174

501 views

Original Research

Published on 23 Oct 2024

An electrochemical sensor for simultaneous voltammetric detection of ascorbic acid and dopamine enabled by higher electrocatalytic activity of co-modified MCM-41 mesoporous molecular sieve

in Agro-Food Safety

Guoxin Ma
Qiang Shi
Xiuli Hou
Yuxin Peng
Qian Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1448421

341 views

Methods

Published on 14 Oct 2024

Construction of a blockchain based cold chain logistics information platform for Gannan navel oranges to enhance transparency and efficiency

in Agro-Food Safety

Xifeng Xu
Choon Wah Yuen
Suhana Binti Koting
Siti Nurmaya Binti Musa

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1464918

1,007 views

Original Research

Published on 07 Oct 2024

Biocontrol of Phenacoccus solenopsis Tinsley using entomopathogenic fungi and bacteria

in Agro-Food Safety

Mohamed El Aalaoui
Said Rammali
Fatima Zahra Kamal
Radu Lefter
Gabriela Calin
Vasile Burlui
Alin Ciobică
Antoneta Dacia Petroaie
Otilia Novac
Bogdan Novac

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1444917

2,060 views

Original Research

Published on 02 Oct 2024

Antibiotic resistant bacteria in goat meat and hygienic practices among retail stores in Nashville, Tennessee

in Agro-Food Safety

Moses Owusu
Ashesh Basnet
Agnes Kilonzo-Nthenge

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1460350

1,976 views

Original Research

Published on 12 Sep 2024

Hyperspectral imaging combined with deep learning models for the prediction of geographical origin and fungal contamination in millet

in Agro-Food Safety

Saimei Nie
Wenbin Gao
Shasha Liu
Mo Li
Tao Li
Jing Ren
Siyao Ren
Jian Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1454020

620 views

Original Research

Published on 11 Sep 2024

An investigation into China’s online catering food safety governance efficacy based on the strategies of frequent supervision and strict penalty

in Agro-Food Safety

Cong Shen
Mingxia Wei
Chaoyang Li
Xin Hao
Lin Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1308394

626 views

Original Research

Published on 06 Sep 2024

Food safety and hygiene knowledge, attitudes and practices in street restaurants selling chicken in Ouagadougou, Burkina Faso

in Agro-Food Safety

Biruk Alemu Gemeda
Michel Dione
Guy Ilboudo
Ayalew Assefa
Valerie Lallogo
Delia Grace
Theodore J. D. Knight-Jones

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1448127

3,048 views
1 citation

Review

Published on 27 Aug 2024

Recent advances in foodborne pathogen detection using photoelectrochemical biosensors: from photoactive material to sensing strategy

in Agro-Food Safety

Xiuxiu Dong
Ao Huang
Lilong He
Chaoyang Cai
Tianyan You

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1432555

2,200 views

Original Research

Published on 23 Aug 2024

Food risk assessment based on NSGA-II algorithm: a case study of alcoholic beverages

in Agro-Food Safety

Cen Song
Hanwen Shen
Srividya Amireddy
Jun Zhuang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1449964

1,069 views

Original Research

Published on 21 Aug 2024

Fluorescent enhanced endogenous carbon dots derived from green tea residue for multiplex detection of heavy metal ions in food

in Agro-Food Safety

Lei Zhang
Zhenli Cai
Yaqi Liu
Yao Fan
Yuanbin She

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1431792

1,202 views
1 citation

Editorial

Published on 26 Jul 2024

Editorial: Agrochemicals in agricultural and non-agricultural settings: fate, distribution, and potential human and environmental health hazards

in Agro-Food Safety

Md Meftaul Islam
Mallavarapu Megharaj
Md Asaduzzaman
Abinandan Sudharsanam

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1461954

827 views

Original Research

Published on 15 Jul 2024

Assessment of bacterial and parasitic contamination of fruits gathered from specific local markets in Addis Ababa, Ethiopia

in Agro-Food Safety

Kelelaw Nigusie Demisie
Daniel Molla Melese

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1402898

2,426 views

Editorial

Published on 02 Jul 2024

Editorial: The hazards and nutritional benefits of metal(loid)s in food and environment

in Agro-Food Safety

Kaixiang Shi
Juan Han
Xian Xia
Hongliang Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1449487

594 views

Original Research

Published on 27 Jun 2024

Evaluating microbiological safety and associated handling practices of butchery-sold meat in Nairobi, Kenya

in Agro-Food Safety

Patricia Cherotich Koech
Winnie Aketch Ogutu
Linnet Ochieng
Delia Grace
George Gitao
Lilly Bebora
Max Korir
Florence Mutua
Arshnee Moodley

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1386003

2,098 views

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Articles

From bean to market: exploring the chemical and production dynamics of high-quality Indonesian vanilla

A covalent organic framework-derived pretreatment for pesticides in vegetables and fruits

An electrochemical sensor for simultaneous voltammetric detection of ascorbic acid and dopamine enabled by higher electrocatalytic activity of co-modified MCM-41 mesoporous molecular sieve

Construction of a blockchain based cold chain logistics information platform for Gannan navel oranges to enhance transparency and efficiency

Biocontrol of Phenacoccus solenopsis Tinsley using entomopathogenic fungi and bacteria

Antibiotic resistant bacteria in goat meat and hygienic practices among retail stores in Nashville, Tennessee

Hyperspectral imaging combined with deep learning models for the prediction of geographical origin and fungal contamination in millet

An investigation into China’s online catering food safety governance efficacy based on the strategies of frequent supervision and strict penalty

Food safety and hygiene knowledge, attitudes and practices in street restaurants selling chicken in Ouagadougou, Burkina Faso

Recent advances in foodborne pathogen detection using photoelectrochemical biosensors: from photoactive material to sensing strategy

Food risk assessment based on NSGA-II algorithm: a case study of alcoholic beverages

Fluorescent enhanced endogenous carbon dots derived from green tea residue for multiplex detection of heavy metal ions in food

Editorial: Agrochemicals in agricultural and non-agricultural settings: fate, distribution, and potential human and environmental health hazards

Assessment of bacterial and parasitic contamination of fruits gathered from specific local markets in Addis Ababa, Ethiopia

Editorial: The hazards and nutritional benefits of metal(loid)s in food and environment

Evaluating microbiological safety and associated handling practices of butchery-sold meat in Nairobi, Kenya