Frontiers in Sustainable Food Systems

Original Research

Published on 19 Jun 2024

Food safety in informal public markets in Kenya: perceptions of stakeholders in the food chain

in Agro-Food Safety

Maureen Kuboka
Delia Grace
Karin Artursson
Johanna Lindahl
Gunnar Carlsson
Florence Mutua

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1411318

3,040 views
1 citation

Original Research

Published on 14 Jun 2024

Aspergillus species contamination in concentrate feeds collected from specialized dairy farms and local markets in selected urban centers of eastern Ethiopia

in Agro-Food Safety

Angassa Tesfaye
Abdi Mohammed
Mohammed Yusuf
Yesihak Yusuf

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1407497

1,600 views

Systematic Review

Published on 12 Jun 2024

Do organic, conventional, and intensive approaches in livestock farming have an impact on the circulation of infectious agents and antimicrobial resistance? A systematic review, focused on dairy cattle

in Agro-Food Safety

Massimo Pajoro
Matteo Brilli
Giulia Pezzali
Miriam Vadalà
Laura Kramer
Paolo Moroni
Claudio Bandi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1397095

1,176 views

Original Research

Published on 11 Jun 2024

The influence of different forms of black cumin (Nigella sativa L.) on the characteristics of sheep’s curd cheese

in Agro-Food Safety

Zorica Voșgan
Anca Dumuța
Cristina Mihali
Thomas Dippong
Lucia Mihalescu
Monica Marian
Beatrice Mihalescu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1413008

890 views

Original Research

Published on 31 May 2024

Cadmium accumulation and transfer in yellowish-brown and limestone soils of five potato varieties based on a pot experiment in the central Hanjiang River basin

in Agro-Food Safety

Xin Qi
Kai Luo
Yuqi Li
Yi Zhang
Yuan Fang
Meiling Yang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1364643

993 views
1 citation

Editorial

Published on 08 May 2024

Editorial: Quality of food products associated with marketing venues and scales

in Agro-Food Safety

Chyer Kim
Eunice Ndegwa
Yangjin Jung

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1416492

478 views

Review

Published on 02 May 2024

Effects of pulsed electric field technology on the nutritional value and biological function of plant food

in Agro-Food Safety

Wenlong Su
Qianxinhong Wang
Jie Li
Zhidong Qiu
Ye Qiu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1385533

2,182 views
1 citation

Original Research

Published on 29 Apr 2024

Essential and toxic elements analysis of wild boar tissues from north-eastern Romania and health risk implications

in Agro-Food Safety

Paul-Corneliu Boișteanu
Elena-Iuliana Flocea
Bianca-Georgiana Anchidin
Bianca-Maria Mădescu
Mădălina Matei
Otilia Cristina Murariu
Gabriela Frunză
Alina Narcisa Postolache
Marius-Mihai Ciobanu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1406579

2,316 views
1 citation

Original Research

Published on 12 Apr 2024

Biocidal activity of Ziziphora hispanica L and Satureja calamintha Scheele L essential oils against the Callosobruchus maculatus (Fabricius) pest on cowpea seeds during storage

in Agro-Food Safety

Asmae Baghouz
Yassir Bouchelta
Imane Es-safi
Rajae El Brahimi
Hamada Imtara
Mashail N. AlZain
Omer M. Noman
Abdelaaty A. Shahat
Raja Guemmouh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1329100

2,568 views
1 citation

Original Research

Published on 05 Apr 2024

Investigation of the food safety of lamb meat obtained in ecologically unfavorable territories

in Agro-Food Safety

Zukhra Apsalikova
Kumarbek Amirkhanov
Svetlana Gaptar
Alima Mukanova
Yelena Yevlampiyeva
Samat Kassymov
Yulia Brait
Assem Spanova
Aleksandra Lipikhina
Kazbek Apsalikov

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1368206

1,126 views
1 citation

Original Research

Published on 04 Apr 2024

Food safety risk assessment and countermeasures in China based on risk matrix method

in Agro-Food Safety

Huiqin Yu
Yinghua Song
Wei Lv
Dan Liu
Haining Huang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1351826

2,568 views

Perspective

Published on 06 Mar 2024

Molecular farming- importance of stewarding food crops engineered to produce transferred food allergens and non-food substances

in Agro-Food Safety

Jason K. Dietz
Kristi Muldoon-Jacobs

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1345958

2,664 views
2 citations

Review

Published on 21 Feb 2024

Exploring the untapped potential of naturally occurring antimicrobial compounds: novel advancements in food preservation for enhanced safety and sustainability

in Agro-Food Safety

Arun Karnwal
Tabarak Malik

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1307210

6,622 views
4 citations

Original Research

Published on 20 Feb 2024

Presence of foodborne pathogens and survival of generic Escherichia coli in an organic integrated crop-livestock system

in Agro-Food Safety

Sejin Cheong
Michele T. Jay-Russell
Carolyn Chandler-Khayd
Juliette Di Francesco
Viktoria Haghani
Peiman Aminanadi
Sequoia R. Williams
Amélie C. M. Gaudin
Nicole Tautges
Alda F. A. Pires

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1343101

1,961 views
1 citation

Editorial

Published on 15 Feb 2024

Editorial: Food safety in low- and middle-income countries

in Agro-Food Safety

Delia Grace
Bassirou Bonfoh
Barbara Häsler
Hung Nguyen-Viet

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1358897

1,770 views

Original Research

Published on 12 Feb 2024

Stenotrophomonas strain CD2 reduces cadmium accumulation in Brassica rapa L.

in Agro-Food Safety

Xia Fan
Kai Yuan
Qian Peng
Ruiling Lv
Yongliang Zheng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1362265

711 views

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Articles

Food safety in informal public markets in Kenya: perceptions of stakeholders in the food chain

Aspergillus species contamination in concentrate feeds collected from specialized dairy farms and local markets in selected urban centers of eastern Ethiopia

Do organic, conventional, and intensive approaches in livestock farming have an impact on the circulation of infectious agents and antimicrobial resistance? A systematic review, focused on dairy cattle

The influence of different forms of black cumin (Nigella sativa L.) on the characteristics of sheep’s curd cheese

Cadmium accumulation and transfer in yellowish-brown and limestone soils of five potato varieties based on a pot experiment in the central Hanjiang River basin

Editorial: Quality of food products associated with marketing venues and scales

Effects of pulsed electric field technology on the nutritional value and biological function of plant food

Essential and toxic elements analysis of wild boar tissues from north-eastern Romania and health risk implications

Biocidal activity of Ziziphora hispanica L and Satureja calamintha Scheele L essential oils against the Callosobruchus maculatus (Fabricius) pest on cowpea seeds during storage

Investigation of the food safety of lamb meat obtained in ecologically unfavorable territories

Food safety risk assessment and countermeasures in China based on risk matrix method

Molecular farming- importance of stewarding food crops engineered to produce transferred food allergens and non-food substances

Exploring the untapped potential of naturally occurring antimicrobial compounds: novel advancements in food preservation for enhanced safety and sustainability

Presence of foodborne pathogens and survival of generic Escherichia coli in an organic integrated crop-livestock system

Editorial: Food safety in low- and middle-income countries

Stenotrophomonas strain CD2 reduces cadmium accumulation in Brassica rapa L.