Frontiers in Sustainable Food Systems

Review

Published on 05 Feb 2024

In light of the new legislation for per- and polyfluoroalkyl substances, can continued food sustainability be achieved?

in Agro-Food Safety

Diana Senovilla-Herrero
Heather Moore
Matthew Service
Ray Thomas
Sarah Helyar
Lenka Mbadugha
Katrina Campbell

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1339868

3,254 views

Original Research

Published on 30 Jan 2024

Impact of conservation farming practices on Aspergillus population density, peanut aflatoxin level, and exposure risk in Zambia

in Agro-Food Safety

Juliet Akello
Emmanuel Oladeji Alamu
Chama Mebbyln Mwila
Paul W. Kachapulula
Mweshi Mukanga
Henry Njapau
David Chikoye
Alejandro Ortega-Beltran
Ranajit Bandyopadhyay

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1331188

2,248 views
1 citation

Original Research

Published on 25 Jan 2024

Oriental melon roots metabolites changing response to the pathogen of Fusarium oxysporum f. sp. melonis mediated by Trichoderma harzianum

in Agro-Food Safety

Chunxia Li
Jiahui Nie
Xingbiao Wu
Yuting Zhang
Xiang Li
Xia Wu
Kuide Yin
Yazhong Jin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1354468

1,423 views
1 citation

Original Research

Published on 19 Jan 2024

Effect of sub-optimal moisture levels on the quality of groundnut (Arachis hypogaea L.) during storage in triple-layer hermetic storage bags

in Agro-Food Safety

Y. Swathi
P. Rajanikanth
Satya Narayana Jella
Uppala N. Mangala
Guntha Adithya
Vemula Anilkumar
Hari Kishan Sudini

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1275133

2,135 views
1 citation

Original Research

Published on 17 Jan 2024

The impact of food safety regulatory information intervention on enterprises’ production violations in China: a randomized intervention experiment

in Agro-Food Safety

Tong Zhao
Taiping Li
Dan Liu
Yun Luo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1245773

3,966 views
2 citations

Original Research

Published on 11 Jan 2024

Enzymatic synthesis of the modified mycotoxins 3-lactyl- and 3-propionyl-deoxynivalenol

in Agro-Food Safety

Herbert Michlmayr
Gerlinde Wiesenberger
Krisztian Twaruschek
Florian Kastner
Marta M. Sopel
Christian Hametner
Franz Berthiller
Gerhard Adam

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1305914

823 views

Original Research

Published on 21 Dec 2023

A simple and sensitive fluoroimmunoassay based on the nanobody-alkaline phosphatase fusion protein for the rapid detection of fenitrothion

in Agro-Food Safety

Zi-Jian Chen
Ai-Jun Huang
Xiu-Xiu Dong
Yi-Feng Zhang
Lin Zhu
Lin Luo
Zhen-Lin Xu
Hongwu Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1320931

826 views
2 citations

Original Research

Published on 04 Dec 2023

Potential food safety risks in tomato value chains in urban settings of Eastern Ethiopia: a qualitative investigation

in Agro-Food Safety

Kebede Amenu
Bekele Megersa
Megarsa Bedasa Jaleta
Getachew Dinede
Hable Worku
Kemal Kasim
Mukerem Taha
Abdulmuen M. Ibrahim
Jafer Kedir
Lina Mego

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1254000

5,404 views
3 citations

Original Research

Published on 17 Nov 2023

Microbiological quality of microgreen seeds purchased from online vendors and evaluating seed decontamination techniques available online

in Agro-Food Safety

Thalia Guadalupe Ocho Bernal
Nathan Lyttle
Yangjin Jung

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1264472

1,603 views

Original Research

Published on 17 Nov 2023

High-capacity boronate affinity-based template-immobilized surface imprinted silica nanoparticles for rapid, selective, and efficient extraction and determination of lincomycin in milk and chicken

in Agro-Food Safety

Yansong Zhang
Yihan Ding
Yidan Ma
Zixin Zhang
Yipei Wang
Daojin Li
Shuangshou Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1271921

740 views
5 citations

Original Research

Published on 16 Nov 2023

Diversity of antimicrobial resistance, stress resistance, and virulence factors of Salmonella, Shiga toxin-producing Escherichia coli, and Listeria monocytogenes from produce, spices, and tree nuts by whole genome sequencing

in Agro-Food Safety

Lijun Hu
Eric W. Brown
Guodong Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1281005

2,007 views

Original Research

Published on 14 Nov 2023

Gene identification and transcriptome analysis of cadmium stress in tomato

in Agro-Food Safety

Liang Chen
Man Wu
Wei Jin
Ting Lei
Ying Li
Xuan Wu
Shan Fu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1303753

1,601 views
4 citations

Original Research

Published on 07 Nov 2023

Development of a novel nutritional assessment model based on strontium and other compositional factors in apples across seven regions in China

in Agro-Food Safety

Tiannuo Hong
Zhenyu Zhao
Wenbo Bian
Wenqi Zhu
Ziqi Li
Guohui Shen
Yanting Gu
Lu Chen
Yanzhi Guo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1292999

1,402 views
1 citation

Original Research

Published on 27 Oct 2023

How to promote agricultural enterprises to reduce the use of pesticides and fertilizers? An evolutionary game approach

in Agro-Food Safety

Qizheng He
Yong Sun
Maoan Yi
Huimin Huang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1238683

2,723 views
6 citations

Original Research

Published on 27 Oct 2023

Eugenol nanoemulsion reduces Listeria monocytogenes biofilm by modulating motility, quorum sensing, and biofilm architecture

in Agro-Food Safety

Brindhalakshmi Balasubramanian
Jingyi Xue
Yangchao Luo
Abhinav Upadhyay

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1272373

2,038 views
1 citation

Original Research

Published on 23 Oct 2023

Survival and persistence of foodborne pathogenic and indicator bacteria in spatially separated integrated crop-livestock farms

in Agro-Food Safety

Brian Goodwyn
Patricia Millner
Anuradha Jeewantha Punchihewage-Don
Melinda Schwarz
Fawzy Hashem
John Bowers
Debabrata Biswas
Salina Parveen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1287371

7,731 views

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Articles

In light of the new legislation for per- and polyfluoroalkyl substances, can continued food sustainability be achieved?

Impact of conservation farming practices on Aspergillus population density, peanut aflatoxin level, and exposure risk in Zambia

Oriental melon roots metabolites changing response to the pathogen of Fusarium oxysporum f. sp. melonis mediated by Trichoderma harzianum

Effect of sub-optimal moisture levels on the quality of groundnut (Arachis hypogaea L.) during storage in triple-layer hermetic storage bags

The impact of food safety regulatory information intervention on enterprises’ production violations in China: a randomized intervention experiment

Enzymatic synthesis of the modified mycotoxins 3-lactyl- and 3-propionyl-deoxynivalenol

A simple and sensitive fluoroimmunoassay based on the nanobody-alkaline phosphatase fusion protein for the rapid detection of fenitrothion

Potential food safety risks in tomato value chains in urban settings of Eastern Ethiopia: a qualitative investigation

Microbiological quality of microgreen seeds purchased from online vendors and evaluating seed decontamination techniques available online

High-capacity boronate affinity-based template-immobilized surface imprinted silica nanoparticles for rapid, selective, and efficient extraction and determination of lincomycin in milk and chicken

Diversity of antimicrobial resistance, stress resistance, and virulence factors of Salmonella, Shiga toxin-producing Escherichia coli, and Listeria monocytogenes from produce, spices, and tree nuts by whole genome sequencing

Gene identification and transcriptome analysis of cadmium stress in tomato

Development of a novel nutritional assessment model based on strontium and other compositional factors in apples across seven regions in China

How to promote agricultural enterprises to reduce the use of pesticides and fertilizers? An evolutionary game approach

Eugenol nanoemulsion reduces Listeria monocytogenes biofilm by modulating motility, quorum sensing, and biofilm architecture

Survival and persistence of foodborne pathogenic and indicator bacteria in spatially separated integrated crop-livestock farms